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24. Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus. Arroyo-López FN; Bautista-Gallego J; Chiesa A; Durán-Quintana MC; Garrido-Fernández A Food Microbiol; 2009 Jun; 26(4):396-403. PubMed ID: 19376461 [TBL] [Abstract][Full Text] [Related]
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