581 related articles for article (PubMed ID: 15523812)
1. [Omega-3 fatty acids, fish, fish oil and cardiovascular disease--a review with implications to Israeli nutritional guidelines].
Eilat-Adar S; Lipovetzky N; Goldbourt U; Henkin Y
Harefuah; 2004 Aug; 143(8):585-91, 622, 621. PubMed ID: 15523812
[TBL] [Abstract][Full Text] [Related]
2. The utility of omega-3 fatty acids in cardiovascular disease.
Saremi A; Arora R
Am J Ther; 2009; 16(5):421-36. PubMed ID: 19092647
[TBL] [Abstract][Full Text] [Related]
3. Fish oil and heart health.
de Leiris J; de Lorgeril M; Boucher F
J Cardiovasc Pharmacol; 2009 Nov; 54(5):378-384. PubMed ID: 19568180
[TBL] [Abstract][Full Text] [Related]
4. [Omega-3 fatty acids: the science and the beliefs].
Ginsberg A; Stahl Z; Leventhal A
Harefuah; 2009 Feb; 148(2):114-20, 138. PubMed ID: 19627041
[TBL] [Abstract][Full Text] [Related]
5. [Nutrition and health--fish fatty acids against fatal coronary heart disease].
Zock PL; Kromhout D
Ned Tijdschr Geneeskd; 2002 Nov; 146(47):2229-33. PubMed ID: 12481519
[TBL] [Abstract][Full Text] [Related]
6. The role of fish oil in arrhythmia prevention.
Anand RG; Alkadri M; Lavie CJ; Milani RV
J Cardiopulm Rehabil Prev; 2008; 28(2):92-8. PubMed ID: 18360184
[TBL] [Abstract][Full Text] [Related]
7. Randomized study of the safety and efficacy of fish oil (omega-3 fatty acid) supplementation with dietary and exercise counseling for the treatment of antiretroviral therapy-associated hypertriglyceridemia.
Wohl DA; Tien HC; Busby M; Cunningham C; Macintosh B; Napravnik S; Danan E; Donovan K; Hossenipour M; Simpson RJ
Clin Infect Dis; 2005 Nov; 41(10):1498-504. PubMed ID: 16231263
[TBL] [Abstract][Full Text] [Related]
8. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
9. Omega-3 fatty acids from fish oils and cardiovascular disease.
Holub DJ; Holub BJ
Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
[TBL] [Abstract][Full Text] [Related]
10. Understanding omega-3's.
DeFilippis AP; Sperling LS
Am Heart J; 2006 Mar; 151(3):564-70. PubMed ID: 16504616
[TBL] [Abstract][Full Text] [Related]
11. [The role of omega-3 fatty acids from fish in prevention of cardiovascular diseases].
Reiner E; Tedeschi-Reiner E; Stajminger G
Lijec Vjesn; 2007; 129(10-11):350-5. PubMed ID: 18257336
[TBL] [Abstract][Full Text] [Related]
12. Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
Domingo JL
Environ Int; 2007 Oct; 33(7):993-8. PubMed ID: 17540446
[TBL] [Abstract][Full Text] [Related]
13. Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques.
Calder PC; Yaqoob P
Cell Mol Biol (Noisy-le-grand); 2010 Feb; 56(1):28-37. PubMed ID: 20196967
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
15. Role of prescription omega-3 fatty acids in the treatment of hypertriglyceridemia.
McKenney JM; Sica D
Pharmacotherapy; 2007 May; 27(5):715-28. PubMed ID: 17461707
[TBL] [Abstract][Full Text] [Related]
16. Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications.
Bays HE; Tighe AP; Sadovsky R; Davidson MH
Expert Rev Cardiovasc Ther; 2008 Mar; 6(3):391-409. PubMed ID: 18327998
[TBL] [Abstract][Full Text] [Related]
17. Usefulness of omega-3 fatty acids and the prevention of coronary heart disease.
Harper CR; Jacobson TA
Am J Cardiol; 2005 Dec; 96(11):1521-9. PubMed ID: 16310434
[TBL] [Abstract][Full Text] [Related]
18. Omega-3 fatty acids in the prevention-management of cardiovascular disease.
Simopoulos AP
Can J Physiol Pharmacol; 1997 Mar; 75(3):234-9. PubMed ID: 9164707
[TBL] [Abstract][Full Text] [Related]
19. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?
He K
Prog Cardiovasc Dis; 2009; 52(2):95-114. PubMed ID: 19732603
[TBL] [Abstract][Full Text] [Related]
20. Omega-3 polyunsaturated fatty acids and cardiovascular diseases.
Lavie CJ; Milani RV; Mehra MR; Ventura HO
J Am Coll Cardiol; 2009 Aug; 54(7):585-94. PubMed ID: 19660687
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]