392 related articles for article (PubMed ID: 15528044)
1. Participation of singlet oxygen in ultraviolet-a-induced lipid peroxidation in mouse skin and its inhibition by dietary beta-carotene: an ex vivo study.
Bando N; Hayashi H; Wakamatsu S; Inakuma T; Miyoshi M; Nagao A; Yamauchi R; Terao J
Free Radic Biol Med; 2004 Dec; 37(11):1854-63. PubMed ID: 15528044
[TBL] [Abstract][Full Text] [Related]
2. Determination of singlet oxygen-specific versus radical-mediated lipid peroxidation in photosensitized oxidation of lipid bilayers: effect of beta-carotene and alpha-tocopherol.
Stratton SP; Liebler DC
Biochemistry; 1997 Oct; 36(42):12911-20. PubMed ID: 9335550
[TBL] [Abstract][Full Text] [Related]
3. Peroxidized cholesterol-induced matrix metalloproteinase-9 activation and its suppression by dietary beta-carotene in photoaging of hairless mouse skin.
Minami Y; Kawabata K; Kubo Y; Arase S; Hirasaka K; Nikawa T; Bando N; Kawai Y; Terao J
J Nutr Biochem; 2009 May; 20(5):389-98. PubMed ID: 18656335
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of singlet oxygen oxygenation of oleic acid and linoleic acid in the skin of live mice.
Minami Y; Yokoyama K; Bando N; Kawai Y; Terao J
Free Radic Res; 2008 Mar; 42(3):197-204. PubMed ID: 18344113
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.
Vulcain E; Goupy P; Caris-Veyrat C; Dangles O
Free Radic Res; 2005 May; 39(5):547-63. PubMed ID: 16036331
[TBL] [Abstract][Full Text] [Related]
6. beta-Carotene accumulation in mouse tissues and a protective role against lipid peroxidation.
Iyama T; Takasuga A; Azuma M
Int J Vitam Nutr Res; 1996; 66(4):301-5. PubMed ID: 8979157
[TBL] [Abstract][Full Text] [Related]
7. Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
Kim JI; Lee JH; Choi DS; Won BM; Jung MY; Park J
J Food Sci; 2009 Jun; 74(5):C362-9. PubMed ID: 19646028
[TBL] [Abstract][Full Text] [Related]
8. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo.
Chew BP; Park JS; Wong MW; Wong TS
Anticancer Res; 1999; 19(3A):1849-53. PubMed ID: 10470126
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherol.
Brufau G; Quílez J; Angel Canela M; Salas-Salvadó J; Bulló MM; Rafecas M
Clin Nutr; 2004 Dec; 23(6):1390-7. PubMed ID: 15556261
[TBL] [Abstract][Full Text] [Related]
10. Beta-carotene inhibits UVA-induced matrix metalloprotease 1 and 10 expression in keratinocytes by a singlet oxygen-dependent mechanism.
Wertz K; Seifert N; Hunziker PB; Riss G; Wyss A; Lankin C; Goralczyk R
Free Radic Biol Med; 2004 Sep; 37(5):654-70. PubMed ID: 15288123
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant effect of beta-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system.
Toyosaki T
Int J Food Sci Nutr; 2002 Sep; 53(5):419-23. PubMed ID: 12396467
[TBL] [Abstract][Full Text] [Related]
12. Chemiluminescent detection and imaging of reactive oxygen species in live mouse skin exposed to UVA.
Yasui H; Sakurai H
Biochem Biophys Res Commun; 2000 Mar; 269(1):131-6. PubMed ID: 10694489
[TBL] [Abstract][Full Text] [Related]
13. Beta-carotene as antioxidant.
Bast A; van der Plas RM; van den Berg H; Haenen GR
Eur J Clin Nutr; 1996 Jul; 50 Suppl 3():S54-6. PubMed ID: 8841774
[TBL] [Abstract][Full Text] [Related]
14. Vitamin A status and metabolism of cutaneous polyamines in the hairless mouse after UV irradiation: action of beta-carotene and astaxanthin.
Savouré N; Briand G; Amory-Touz MC; Combre A; Maudet M; Nicol M
Int J Vitam Nutr Res; 1995; 65(2):79-86. PubMed ID: 7591536
[TBL] [Abstract][Full Text] [Related]
15. Reassessment of a free radical theory of cancer with emphasis on ultraviolet carcinogenesis.
Black HS
Integr Cancer Ther; 2004 Dec; 3(4):279-93. PubMed ID: 15523099
[TBL] [Abstract][Full Text] [Related]
16. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
[TBL] [Abstract][Full Text] [Related]
17. Comparing beta-carotene, vitamin E and nitric oxide as membrane antioxidants.
Schafer FQ; Wang HP; Kelley EE; Cueno KL; Martin SM; Buettner GR
Biol Chem; 2002; 383(3-4):671-81. PubMed ID: 12033456
[TBL] [Abstract][Full Text] [Related]
18. Pro-oxidative effect of beta-carotene and the interaction with flavonoids on UVA-induced DNA strand breaks in mouse fibroblast C3H10T1/2 cells.
Yeh SL; Wang WY; Huang CH; Hu ML
J Nutr Biochem; 2005 Dec; 16(12):729-35. PubMed ID: 16098732
[TBL] [Abstract][Full Text] [Related]
19. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
Domitrović R; Tota M; Milin C
Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
[TBL] [Abstract][Full Text] [Related]
20. In vitro and in vivo effects of beta-carotene on rat epidermal lipoxygenases.
Lomnitski L; Grossman S; Bergman M; Sofer Y; Sklan D
Int J Vitam Nutr Res; 1997; 67(6):407-14. PubMed ID: 9433673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
