BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

490 related articles for article (PubMed ID: 15530060)

  • 1. Fibrillar beta-lactoglobulin gels: Part 3. Dynamic mechanical characterization of solvent-induced systems.
    Gosal WS; Clark AH; Ross-Murphy SB
    Biomacromolecules; 2004; 5(6):2430-8. PubMed ID: 15530060
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fibrillar beta-lactoglobulin gels: Part 2. Dynamic mechanical characterization of heat-set systems.
    Gosal WS; Clark AH; Ross-Murphy SB
    Biomacromolecules; 2004; 5(6):2420-9. PubMed ID: 15530059
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS; Clark AH; Ross-Murphy SB
    Biomacromolecules; 2004; 5(6):2408-19. PubMed ID: 15530058
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mechanical characterization of network formation during heat-induced gelation of whey protein dispersions.
    Ikeda S; Nishinari K; Foegeding EA
    Biopolymers; 2000-2001; 56(2):109-19. PubMed ID: 11592057
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Passive microrheology of solvent-induced fibrillar protein networks.
    Corrigan AM; Donald AM
    Langmuir; 2009 Aug; 25(15):8599-605. PubMed ID: 19344157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural changes during heat-induced gelation of globular protein dispersions.
    Ikeda S; Nishinari K
    Biopolymers; 2001 Aug; 59(2):87-102. PubMed ID: 11373722
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
    J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Molecular description of the formation and structure of plasticized globular protein films.
    Lefèvre T; Subirade M; Pézolet M
    Biomacromolecules; 2005; 6(6):3209-19. PubMed ID: 16283748
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of insoluble calcium concentration on rennet coagulation properties of milk.
    Choi J; Horne DS; Lucey JA
    J Dairy Sci; 2007 Jun; 90(6):2612-23. PubMed ID: 17517701
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.
    Peng Y; Horne DS; Lucey JA
    J Dairy Sci; 2010 May; 93(5):1910-7. PubMed ID: 20412904
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fibril assemblies in aqueous whey protein mixtures.
    Bolder SG; Hendrickx H; Sagis LM; van der Linden E
    J Agric Food Chem; 2006 Jun; 54(12):4229-34. PubMed ID: 16756351
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels.
    Lefèvre T; Subirade M
    Biopolymers; 2000 Dec; 54(7):578-86. PubMed ID: 10984409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic hydrolysis combined with mechanical shearing and high-pressure homogenization for nanoscale cellulose fibrils and strong gels.
    Pääkkö M; Ankerfors M; Kosonen H; Nykänen A; Ahola S; Osterberg M; Ruokolainen J; Laine J; Larsson PT; Ikkala O; Lindström T
    Biomacromolecules; 2007 Jun; 8(6):1934-41. PubMed ID: 17474776
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH.
    Mahmoudi N; Mehalebi S; Nicolai T; Durand D; Riaublanc A
    J Agric Food Chem; 2007 Apr; 55(8):3104-11. PubMed ID: 17378578
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH beta-lactoglobulin gels.
    Kavanagh GM; Clark AH; Ross-Murphy SB
    Int J Biol Macromol; 2000 Oct; 28(1):41-50. PubMed ID: 11033176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hydration of gelatin molecules in glycerol-water solvent and phase diagram of gelatin organogels.
    Sanwlani S; Kumar P; Bohidar HB
    J Phys Chem B; 2011 Jun; 115(22):7332-40. PubMed ID: 21563783
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme.
    Eissa AS; Bisram S; Khan SA
    J Agric Food Chem; 2004 Jul; 52(14):4456-64. PubMed ID: 15237952
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solvent-induced lysozyme gels: effects of system composition and temperature on structural and dynamic characteristics.
    da Silva MA; Farhat IA; Arêas EP; Mitchell JR
    Biopolymers; 2006 Dec; 83(5):443-54. PubMed ID: 16802304
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A study on the flow stability of regenerated silk fibroin aqueous solution.
    Wang H; Zhang Y; Shao H; Hu X
    Int J Biol Macromol; 2005 Jul; 36(1-2):66-70. PubMed ID: 15916801
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strain hardening and fracture of heat-set fractal globular protein gels.
    Pouzot M; Nicolai T; Benyahia L; Durand D
    J Colloid Interface Sci; 2006 Jan; 293(2):376-83. PubMed ID: 16081089
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.