186 related articles for article (PubMed ID: 15533680)
1. Analysis of plant extracts by NIRS: simultaneous determination of kavapyrones and water in dry extracts of Piper methysticum Forst.
Gaub M; Roeseler Ch; Roos G; Kovar KA
J Pharm Biomed Anal; 2004 Nov; 36(4):859-64. PubMed ID: 15533680
[TBL] [Abstract][Full Text] [Related]
2. Quantification of kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in vanuatu.
Lasme P; Davrieux F; Montet D; Lebot V
J Agric Food Chem; 2008 Jul; 56(13):4976-81. PubMed ID: 18540613
[TBL] [Abstract][Full Text] [Related]
3. Determination of kavalactones in dried kava (Piper methysticum) powder using near-infrared reflectance spectroscopy and partial least-squares regression.
Gautz LD; Kaufusi P; Jackson MC; Bittenbender HC; Tang CS
J Agric Food Chem; 2006 Aug; 54(17):6147-52. PubMed ID: 16910700
[TBL] [Abstract][Full Text] [Related]
4. High-performance liquid chromatography-coordination ion spray-mass spectrometry (HPLC-CIS/MS): a new tool for the analysis of non-polar compound classes in plant extracts using the example of Piper methysticum Forst.
Gaub M; von Brocke A; Roos G; Kovar KA
Phytochem Anal; 2004; 15(5):300-5. PubMed ID: 15508834
[TBL] [Abstract][Full Text] [Related]
5. HPLC analysis of flavokavins and kavapyrones from Piper methysticum Forst.
Meissner O; Häberlein H
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Nov; 826(1-2):46-9. PubMed ID: 16139576
[TBL] [Abstract][Full Text] [Related]
6. Analysis of berberine and total alkaloid content in cortex phellodendri by near infrared spectroscopy (NIRS) compared with high-performance liquid chromatography coupled with ultra-visible spectrometric detection.
Chan CO; Chu CC; Mok DK; Chau FT
Anal Chim Acta; 2007 Jun; 592(2):121-31. PubMed ID: 17512816
[TBL] [Abstract][Full Text] [Related]
7. Densitometric analysis of kawain in kava-kava root extracts.
Janeczko Z; Krzek J; Pilewski N; Walusiak D
Acta Pol Pharm; 2001; 58(6):463-8. PubMed ID: 12197620
[TBL] [Abstract][Full Text] [Related]
8. [Study on fast quality control in extracting process of Paeonia lactiflora using near infrared spectroscopy].
Chen X; Li Y; Chen Y; Wang L; Sun C; Liu X
Zhongguo Zhong Yao Za Zhi; 2009 Jun; 34(11):1355-8. PubMed ID: 19771861
[TBL] [Abstract][Full Text] [Related]
9. Rapid and non-destructive determination of the echinacoside content in Echinacea roots by ATR-IR and NIR spectroscopy.
Schulz H; Pfeffer S; Quilitzsch R; Steuer B; Reif K
Planta Med; 2002 Oct; 68(10):926-9. PubMed ID: 12391558
[TBL] [Abstract][Full Text] [Related]
10. Extracts and kavalactones of Piper methysticum G. Forst (kava-kava) inhibit P-glycoprotein in vitro.
Weiss J; Sauer A; Frank A; Unger M
Drug Metab Dispos; 2005 Nov; 33(11):1580-3. PubMed ID: 16051732
[TBL] [Abstract][Full Text] [Related]
11. [Kava-kava preparations--alternative anxiolytics].
Nowakowska E; Ostrowicz A; Chodera A
Pol Merkur Lekarski; 1998 Mar; 4(21):179-180a. PubMed ID: 9640076
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of cytochrome P450 3A4 by extracts and kavalactones of Piper methysticum (Kava-Kava).
Unger M; Holzgrabe U; Jacobsen W; Cummins C; Benet LZ
Planta Med; 2002 Dec; 68(12):1055-8. PubMed ID: 12494328
[TBL] [Abstract][Full Text] [Related]
13. Interaction of various Piper methysticum cultivars with CNS receptors in vitro.
Dinh LD; Simmen U; Bueter KB; Bueter B; Lundstrom K; Schaffner W
Planta Med; 2001 Jun; 67(4):306-11. PubMed ID: 11458444
[TBL] [Abstract][Full Text] [Related]
14. [Application of PCA-SVR to NIR prediction model for tobacco chemical composition].
Liu X; Chen HC; Liu TA; Li YL; Lu ZR; Lu WC
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Dec; 27(12):2460-3. PubMed ID: 18330285
[TBL] [Abstract][Full Text] [Related]
15. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
Chen Q; Zhao J; Liu M; Cai J; Liu J
J Pharm Biomed Anal; 2008 Feb; 46(3):568-73. PubMed ID: 18068323
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of both kavalactone and flavokawain constituents by different single-marker methods in kava.
Zhao X; Su C; Ren R; Zhang B; Wang Y; Su X; Lu F; Zong R; Yang L; Zhang W; Ma X
J Sep Sci; 2021 Jul; 44(14):2705-2716. PubMed ID: 33951745
[TBL] [Abstract][Full Text] [Related]
17. Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials.
Marte L; Belloni P; Genorini E; Sileoni V; Perretti G; Montanari L; Marconi O
J Agric Food Chem; 2009 Jan; 57(2):326-33. PubMed ID: 19099457
[TBL] [Abstract][Full Text] [Related]
18. Simultaneous quantitation of kavalactones in kava dry extracts: comparison of multi-standards and single standard validation approaches.
Ferreira JV; Pierotte IC; Pianetti GA; César IC
Phytochem Anal; 2021 Sep; 32(5):740-748. PubMed ID: 33615586
[TBL] [Abstract][Full Text] [Related]
19. Traditional preparations of kava (Piper methysticum) inhibit the growth of human colon cancer cells in vitro.
Einbond LS; Negrin A; Kulakowski DM; Wu HA; Antonetti V; Jalees F; Law W; Roller M; Redenti S; Kennelly EJ; Balick MJ
Phytomedicine; 2017 Jan; 24():1-13. PubMed ID: 28160848
[TBL] [Abstract][Full Text] [Related]
20. [Kava, kavapyrones and toxic liver injury].
Teschke R
Z Gastroenterol; 2003 May; 41(5):395-404. PubMed ID: 12772052
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]