These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 15537308)

  • 1. Production of soy protein concentrates using a combination of electroacidification and ultrafiltration.
    Mondor M; Ippersiel D; Lamarche F; Boye JI
    J Agric Food Chem; 2004 Nov; 52(23):6991-6. PubMed ID: 15537308
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carbohydrate and mineral removal during the production of low-phytate soy protein isolate by combined electroacidification and high shear tangential flow ultrafiltration.
    Skorepova J; Moresoli C
    J Agric Food Chem; 2007 Jul; 55(14):5645-52. PubMed ID: 17567146
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Production of okara and soy protein concentrates using membrane technology.
    Vishwanathan KH; Govindaraju K; Singh V; Subramanian R
    J Food Sci; 2011; 76(1):E158-64. PubMed ID: 21535668
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Delipidation of a whey protein concentrate by electroacidification with bipolar membranes.
    Shee FL; Angers P; Bazinet L
    J Agric Food Chem; 2007 May; 55(10):3985-9. PubMed ID: 17432877
    [TBL] [Abstract][Full Text] [Related]  

  • 5. pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.
    Jiang J; Xiong YL; Chen J
    J Agric Food Chem; 2010 Jul; 58(13):8035-42. PubMed ID: 20524657
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
    Chen YC; Tou JC; Jaczynski J
    J Food Sci; 2007 Nov; 72(9):C527-35. PubMed ID: 18034715
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of acetylation and succinylation on solubility profile, water absorption capacity, oil absorption capacity and emulsifying properties of mucuna bean (Mucuna pruriens) protein concentrate.
    Lawal OS; Adebowale KO
    Nahrung; 2004 Apr; 48(2):129-36. PubMed ID: 15146970
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of conductivity control on the separation of whey proteins by bipolar membrane electroacidification.
    Bazinet L; Ippersiel D; Mahdavi B
    J Agric Food Chem; 2004 Apr; 52(7):1980-4. PubMed ID: 15053539
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Process for calcium retention during skim milk ultrafiltration.
    Vyas HK; Tong PS
    J Dairy Sci; 2003 Sep; 86(9):2761-6. PubMed ID: 14507011
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fractionation and enzymatic hydrolysis of soluble protein present in waste liquors from soy processing.
    Moure A; Domínguez H; Parajó JC
    J Agric Food Chem; 2005 Sep; 53(19):7600-8. PubMed ID: 16159192
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dissolution behavior of soy proteins and effect of initial concentration.
    Lui DY; White ET; Litster JD
    J Agric Food Chem; 2007 Mar; 55(6):2467-73. PubMed ID: 17319680
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of temperature on the separation of soybean 11 S and 7 S protein fractions during bipolar membrane electroacidification.
    Bazinet L; Ippersiel D; Labrecque R; Lamarche F
    Biotechnol Prog; 2000; 16(2):292-5. PubMed ID: 10753457
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Charged ultrafiltration membranes increase the selectivity of whey protein separations.
    Bhushan S; Etzel MR
    J Food Sci; 2009 Apr; 74(3):E131-9. PubMed ID: 19397718
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Removal of soluble organics from water by a hybrid process of clay adsorption and membrane filtration.
    Lin SH; Hsiao RC; Juang RS
    J Hazard Mater; 2006 Jul; 135(1-3):134-40. PubMed ID: 16359788
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Composition and properties of whey protein concentrates from ultrafiltration.
    McDonough FE; Hargrove RE; Mattingly WA; Posati LP; Alford JA
    J Dairy Sci; 1974 Dec; 57(12):1438-43. PubMed ID: 4443458
    [No Abstract]   [Full Text] [Related]  

  • 16. Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltration.
    Pinel G; Berthelot U; Queiroz LS; Santiago LA; Silva NFN; Petersen HO; Sloth JJ; Altay I; Marie R; Feyissa AH; Casanova F; Doyen A
    Food Chem; 2024 Aug; 449():139177. PubMed ID: 38581785
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
    Augustin MA; Sanguansri P; Williams R; Andrews H
    J Dairy Res; 2012 Nov; 79(4):459-68. PubMed ID: 22998771
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and quantification of major organic foulants in treated domestic wastewater affecting filterability in dead-end ultrafiltration.
    Zheng X; Ernst M; Jekel M
    Water Res; 2009 Jan; 43(1):238-44. PubMed ID: 18986670
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Removal of chromium from aqueous solution using cellulose acetate and sulfonated poly(ether ether ketone) blend ultrafiltration membranes.
    Arthanareeswaran G; Thanikaivelan P; Jaya N; Mohan D; Raajenthiren M
    J Hazard Mater; 2007 Jan; 139(1):44-9. PubMed ID: 16860465
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification of monoclonal antibodies derived from transgenic goat milk by ultrafiltration.
    Baruah GL; Nayak A; Winkelman E; Belfort G
    Biotechnol Bioeng; 2006 Mar; 93(4):747-54. PubMed ID: 16255037
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.