BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 15539253)

  • 1. Accumulation and retention of micellar beta-carotene and lutein by Caco-2 human intestinal cells.
    Garrett DA; Failla ML; Sarama RJ; Craft N
    J Nutr Biochem; 1999 Oct; 10(10):573-81. PubMed ID: 15539253
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
    Sugawara T; Kushiro M; Zhang H; Nara E; Ono H; Nagao A
    J Nutr; 2001 Nov; 131(11):2921-7. PubMed ID: 11694619
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK; Failla ML
    J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioefficacy of beta-carotene is improved in rats after solubilized as equimolar dose of beta-carotene and lutein in phospholipid-mixed micelles.
    Marisiddaiah R; Baskaran V
    Nutr Res; 2009 Aug; 29(8):588-95. PubMed ID: 19761893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
    Ferruzzi MG; Lumpkin JL; Schwartz SJ; Failla M
    J Agric Food Chem; 2006 Apr; 54(7):2780-5. PubMed ID: 16569076
    [TBL] [Abstract][Full Text] [Related]  

  • 6. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK
    Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
    Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
    Shilpa S; Shwetha HJ; Perumal MK; Ambedkar R; Hanumanthappa M; Baskaran V; Lakshminarayana R
    J Food Sci; 2021 Nov; 86(11):4877-4891. PubMed ID: 34658029
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model.
    Garrett DA; Failla ML; Sarama RJ
    J Nutr Biochem; 2000 Nov; 11(11-12):574-580. PubMed ID: 11137895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
    Kalungwana N; Marshall L; Mackie A; Boesch C
    Food Res Int; 2023 Apr; 166():112558. PubMed ID: 36914337
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phospholipids affect the intestinal absorption of carotenoids in mice.
    Baskaran V; Sugawara T; Nagao A
    Lipids; 2003 Jul; 38(7):705-11. PubMed ID: 14506833
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model.
    Ferruzzi MG; Failla ML; Schwartz SJ
    J Agric Food Chem; 2001 Apr; 49(4):2082-9. PubMed ID: 11308371
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T; Ferruzzi MG; Schwartz SJ; Failla ML
    J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS; Glahn RP; Liu RH
    J Agric Food Chem; 2004 Jun; 52(13):4330-7. PubMed ID: 15212488
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Beta-carotene and lutein protect HepG2 human liver cells against oxidant-induced damage.
    Martin KR; Failla ML; Smith JC
    J Nutr; 1996 Sep; 126(9):2098-106. PubMed ID: 8814197
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells.
    Kotake-Nara E; Yonekura L; Nagao A
    Lipids; 2015 Sep; 50(9):847-60. PubMed ID: 26012480
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M; Borel P; Caporiccio B; Gunata Z; Dhuique-Mayer C
    J Agric Food Chem; 2012 Jan; 60(2):685-91. PubMed ID: 22221263
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
    Pullakhandam R; Failla ML
    J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of an in vitro digestion method to assess carotenoid bioavailability from meals.
    Garrett DA; Failla ML; Sarama RJ
    J Agric Food Chem; 1999 Oct; 47(10):4301-9. PubMed ID: 10552806
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acyl moieties modulate the effects of phospholipids on beta-carotene uptake by Caco-2 cells.
    Yonekura L; Tsuzuki W; Nagao A
    Lipids; 2006 Jul; 41(7):629-36. PubMed ID: 17069346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.