210 related articles for article (PubMed ID: 15544600)
1. Vicilin and convicilin are potential major allergens from pea.
Sanchez-Monge R; Lopez-Torrejón G; Pascual CY; Varela J; Martin-Esteban M; Salcedo G
Clin Exp Allergy; 2004 Nov; 34(11):1747-53. PubMed ID: 15544600
[TBL] [Abstract][Full Text] [Related]
2. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
López-Torrejón G; Salcedo G; Martín-Esteban M; Díaz-Perales A; Pascual CY; Sánchez-Monge R
J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
[TBL] [Abstract][Full Text] [Related]
3. Isolation and characterization of relevant allergens from boiled lentils.
Sánchez-Monge R; Pascual CY; Díaz-Perales A; Fernández-Crespo J; Martín-Esteban M; Salcedo G
J Allergy Clin Immunol; 2000 Nov; 106(5):955-61. PubMed ID: 11080720
[TBL] [Abstract][Full Text] [Related]
4. Vicilin and the basic subunit of legumin are putative chickpea allergens.
Bar-El Dadon S; Pascual CY; Eshel D; Teper-Bamnolker P; Ibáñez MD; Reifen R
Food Chem; 2013 May; 138(1):13-8. PubMed ID: 23265449
[TBL] [Abstract][Full Text] [Related]
5. Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.
Xu Q; Song B; Liu F; Song Y; Chen P; Liu S; Krishnan HB
J Agric Food Chem; 2018 Aug; 66(32):8496-8503. PubMed ID: 30052442
[TBL] [Abstract][Full Text] [Related]
6. Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
Wensing M; Knulst AC; Piersma S; O'Kane F; Knol EF; Koppelman SJ
J Allergy Clin Immunol; 2003 Feb; 111(2):420-4. PubMed ID: 12589366
[TBL] [Abstract][Full Text] [Related]
7. Pea (Pisum sativum) allergy in children: Pis s 1 is an immunodominant major pea allergen and presents IgE binding sites with potential diagnostic value.
Popp J; Trendelenburg V; Niggemann B; Randow S; Völker E; Vogel L; Reuter A; Spiric J; Schiller D; Beyer K; Holzhauser T
Clin Exp Allergy; 2020 May; 50(5):625-635. PubMed ID: 32078204
[TBL] [Abstract][Full Text] [Related]
8. Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.
Teuber SS; Jarvis KC; Dandekar AM; Peterson WR; Ansari AA
J Allergy Clin Immunol; 1999 Dec; 104(6):1311-20. PubMed ID: 10589017
[TBL] [Abstract][Full Text] [Related]
9. Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family.
Wang F; Robotham JM; Teuber SS; Tawde P; Sathe SK; Roux KH
J Allergy Clin Immunol; 2002 Jul; 110(1):160-6. PubMed ID: 12110836
[TBL] [Abstract][Full Text] [Related]
10. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1.
Willison LN; Tawde P; Robotham JM; Penney RM; Teuber SS; Sathe SK; Roux KH
Clin Exp Allergy; 2008 Jul; 38(7):1229-38. PubMed ID: 18479490
[TBL] [Abstract][Full Text] [Related]
11. Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay.
Vereda A; Andreae DA; Lin J; Shreffler WG; Ibañez MD; Cuesta-Herranz J; Bardina L; Sampson HA
J Allergy Clin Immunol; 2010 Sep; 126(3):596-601.e1. PubMed ID: 20816193
[TBL] [Abstract][Full Text] [Related]
12. Identification of a vicilin-like major allergen from Prosopis juliflora exhibiting cross- reactivity with legume food allergens.
Arora B; Sharma S; Gaur SN; Jain VK; Lavasa S; Arora N
Mol Immunol; 2021 Sep; 137():84-93. PubMed ID: 34242921
[TBL] [Abstract][Full Text] [Related]
13. Extensive in vitro cross-reactivity to seed storage proteins is present among walnut (Juglans) cultivars and species.
Comstock SS; McGranahan G; Peterson WR; Teuber SS
Clin Exp Allergy; 2004 Oct; 34(10):1583-90. PubMed ID: 15479274
[TBL] [Abstract][Full Text] [Related]
14. Identification of Almond ( Prunus dulcis) Vicilin As a Food Allergen.
Che H; Zhang Y; Lyu SC; Nadeau KC; McHugh T
J Agric Food Chem; 2019 Jan; 67(1):425-432. PubMed ID: 30512943
[TBL] [Abstract][Full Text] [Related]
15. IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy.
Sackesen C; Erman B; Gimenez G; Grishina G; Yilmaz O; Yavuz ST; Sahiner UM; Buyuktiryaki B; Yilmaz EA; Cavkaytar O; Sampson HA
Pediatr Allergy Immunol; 2020 Feb; 31(2):158-166. PubMed ID: 31598994
[TBL] [Abstract][Full Text] [Related]
16. The purification and characterization of a third storage protein (convicilin) from the seeds of pea (Pisum sativum L.).
Croy RR; Gatehouse JA; Tyler M; Boulter D
Biochem J; 1980 Nov; 191(2):509-16. PubMed ID: 7236207
[TBL] [Abstract][Full Text] [Related]
17. Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family.
Robotham JM; Wang F; Seamon V; Teuber SS; Sathe SK; Sampson HA; Beyer K; Seavy M; Roux KH
J Allergy Clin Immunol; 2005 Jun; 115(6):1284-90. PubMed ID: 15940148
[TBL] [Abstract][Full Text] [Related]
18. Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts.
Maleki SJ; Teuber SS; Cheng H; Chen D; Comstock SS; Ruan S; Schein CH
Allergy; 2011 Dec; 66(12):1522-9. PubMed ID: 21883278
[TBL] [Abstract][Full Text] [Related]
19. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.
Beyer K; Bardina L; Grishina G; Sampson HA
J Allergy Clin Immunol; 2002 Jul; 110(1):154-9. PubMed ID: 12110835
[TBL] [Abstract][Full Text] [Related]
20. Allergenic risk assessment of cowpea and its cross-reactivity with pea and peanut.
Chentouh MM; Codreanu-Morel F; Boutebba A; Kler S; Revets D; Kuehn A; Ollert M; Hilger C
Pediatr Allergy Immunol; 2022 Dec; 33(12):e13889. PubMed ID: 36564874
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
