223 related articles for article (PubMed ID: 15545362)
21. Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsin.
Chicón R; Belloque J; Recio I; López-Fandiño R
J Dairy Res; 2006 Feb; 73(1):121-8. PubMed ID: 16433971
[TBL] [Abstract][Full Text] [Related]
22. Application of capillary electrophoresis in the identification of phenotypes containing the beta-lactoglobulin C variant.
Paterson GR; Otter DE; Hill JP
J Dairy Sci; 1995 Dec; 78(12):2637-44. PubMed ID: 8675750
[TBL] [Abstract][Full Text] [Related]
23. In vitro digestion of beta-lactoglobulin fibrils formed by heat treatment at low pH.
Bateman L; Ye A; Singh H
J Agric Food Chem; 2010 Sep; 58(17):9800-8. PubMed ID: 20684554
[TBL] [Abstract][Full Text] [Related]
24. Novel polymorphisms in the bovine beta-lactoglobulin gene and their effects on beta-lactoglobulin protein concentration in milk.
Ganai NA; Bovenhuis H; van Arendonk JA; Visker MH
Anim Genet; 2009 Apr; 40(2):127-33. PubMed ID: 19032698
[TBL] [Abstract][Full Text] [Related]
25. Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2.
Akkermans C; Venema P; van der Goot AJ; Gruppen H; Bakx EJ; Boom RM; van der Linden E
Biomacromolecules; 2008 May; 9(5):1474-9. PubMed ID: 18416530
[TBL] [Abstract][Full Text] [Related]
26. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
Hernández-Ledesma B; Ramos M; Recio I; Amigo L
J Chromatogr A; 2006 May; 1116(1-2):31-7. PubMed ID: 16580004
[TBL] [Abstract][Full Text] [Related]
27. Antimicrobial activity of bovine β-lactoglobulin against mastitis-causing bacteria.
Chaneton L; Pérez Sáez JM; Bussmann LE
J Dairy Sci; 2011 Jan; 94(1):138-45. PubMed ID: 21183025
[TBL] [Abstract][Full Text] [Related]
28. Influence of protein hydrolysis on the growth kinetics of β-lg fibrils.
Kroes-Nijboer A; Venema P; Bouman J; van der Linden E
Langmuir; 2011 May; 27(10):5753-61. PubMed ID: 21510654
[TBL] [Abstract][Full Text] [Related]
29. A procedure for the purification of beta-lactoglobulin from bovine milk using gel filtration chromatography at low pH.
Naqvi Z; Khan RH; Saleemuddin M
Prep Biochem Biotechnol; 2010; 40(4):326-36. PubMed ID: 21108136
[TBL] [Abstract][Full Text] [Related]
30. Effect of disulfide interactions and hydrolysis on the thermal aggregation of β-lactoglobulin.
Mudgal P; Daubert CR; Clare DA; Foegeding EA
J Agric Food Chem; 2011 Mar; 59(5):1491-7. PubMed ID: 20812724
[TBL] [Abstract][Full Text] [Related]
31. Enterocyte and M-cell transport of native and heat-denatured bovine beta-lactoglobulin: significance of heat denaturation.
Rytkönen J; Valkonen KH; Virtanen V; Foxwell RA; Kyd JM; Cripps AW; Karttunen TJ
J Agric Food Chem; 2006 Feb; 54(4):1500-7. PubMed ID: 16478280
[TBL] [Abstract][Full Text] [Related]
32. Foaming and interfacial properties of hydrolyzed beta-lactoglobulin.
Davis JP; Doucet D; Foegeding EA
J Colloid Interface Sci; 2005 Aug; 288(2):412-22. PubMed ID: 15927608
[TBL] [Abstract][Full Text] [Related]
33. Detection and sequence determination of a new variant beta-lactoglobulin II from donkey.
Cunsolo V; Costa A; Saletti R; Muccilli V; Foti S
Rapid Commun Mass Spectrom; 2007; 21(8):1438-46. PubMed ID: 17377935
[TBL] [Abstract][Full Text] [Related]
34. Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin species.
Loveday SM; Peram MR; Singh H; Ye A; Jameson GB
Food Funct; 2014 Nov; 5(11):2783-91. PubMed ID: 25259629
[TBL] [Abstract][Full Text] [Related]
35. Β-lactoglobulin self-assembly: structural changes in early stages and disulfide bonding in fibrils.
Dave AC; Loveday SM; Anema SG; Loo TS; Norris GE; Jameson GB; Singh H
J Agric Food Chem; 2013 Aug; 61(32):7817-28. PubMed ID: 23848407
[TBL] [Abstract][Full Text] [Related]
36. Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of beta-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments.
Chicón R; López-Fandiño R; Alonso E; Belloque J
J Dairy Sci; 2008 Mar; 91(3):928-38. PubMed ID: 18292248
[TBL] [Abstract][Full Text] [Related]
37. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
Sakuno MM; Matsumoto S; Kawai S; Taihei K; Matsumura Y
Langmuir; 2008 Oct; 24(20):11483-8. PubMed ID: 18803411
[TBL] [Abstract][Full Text] [Related]
38. Specificity of disulfide bond formation during thermal aggregation in solutions of beta-lactoglobulin B and kappa-casein A.
Livney YD; Dalgleish DG
J Agric Food Chem; 2004 Aug; 52(17):5527-32. PubMed ID: 15315395
[TBL] [Abstract][Full Text] [Related]
39. Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface.
Rahali V; Chobert JM; Haertlé T; Guéguen J
Nahrung; 2000 Apr; 44(2):89-95. PubMed ID: 10795574
[TBL] [Abstract][Full Text] [Related]
40. Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice.
Pecquet S; Bovetto L; Maynard F; Fritsché R
J Allergy Clin Immunol; 2000 Mar; 105(3):514-21. PubMed ID: 10719302
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
