These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
1029 related articles for article (PubMed ID: 15546417)
1. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium. Vaningelgem F; Zamfir M; Adriany T; De Vuyst L J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417 [TBL] [Abstract][Full Text] [Related]
2. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Zisu B; Shah NP J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169 [TBL] [Abstract][Full Text] [Related]
3. Production of the exopolysaccharides by Streptococcus thermophilus: effect of growth conditions on fermentation kinetics and intrinsic viscosity. Shene C; Canquil N; Bravo S; Rubilar M Int J Food Microbiol; 2008 Jun; 124(3):279-84. PubMed ID: 18456357 [TBL] [Abstract][Full Text] [Related]
4. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M. Bergmaier D; Champagne CP; Lacroix C J Appl Microbiol; 2005; 98(2):272-84. PubMed ID: 15659181 [TBL] [Abstract][Full Text] [Related]
5. Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk. Svensson M; Waak E; Svensson U; Rådström P Appl Environ Microbiol; 2005 Oct; 71(10):6398-400. PubMed ID: 16204566 [TBL] [Abstract][Full Text] [Related]
6. Combined effects of temperature and medium composition on exopolysaccharide production by Lactobacillus rhamnosus RW-9595M in a whey permeate based medium. Macedo MG; Lacroix C; Champagne CP Biotechnol Prog; 2002; 18(2):167-73. PubMed ID: 11934282 [TBL] [Abstract][Full Text] [Related]
7. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures. Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093 [TBL] [Abstract][Full Text] [Related]
8. Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk. Izawa N; Hanamizu T; Sone T; Chiba K J Biosci Bioeng; 2010 Apr; 109(4):356-60. PubMed ID: 20226377 [TBL] [Abstract][Full Text] [Related]
9. Biosynthesis of exopolysaccharides by two strains of Lactobacillus bulgaricus in whey-based media. Iliev I; Radoilska E; Ivanova I; Enikova R Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):511-6. PubMed ID: 15954646 [TBL] [Abstract][Full Text] [Related]
10. Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium. Torino MI; Hébert EM; Mozzi F; Font de Valdez G J Appl Microbiol; 2005; 99(5):1123-9. PubMed ID: 16238742 [TBL] [Abstract][Full Text] [Related]
11. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y. Khanal SN; Lucey JA J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270 [TBL] [Abstract][Full Text] [Related]
12. Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism. Svensson M; Lohmeier-Vogel E; Waak E; Svensson U; Rådström P Int J Food Microbiol; 2007 Jan; 113(2):195-200. PubMed ID: 16996629 [TBL] [Abstract][Full Text] [Related]
13. Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry. Shivakumar S; Vijayendra SV Lett Appl Microbiol; 2006 May; 42(5):477-82. PubMed ID: 16620206 [TBL] [Abstract][Full Text] [Related]
14. Production of an exopolysaccharide-containing whey protein concentrate by fermentation of whey. Briczinski EP; Roberts RF J Dairy Sci; 2002 Dec; 85(12):3189-97. PubMed ID: 12512592 [TBL] [Abstract][Full Text] [Related]
15. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them. Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479 [TBL] [Abstract][Full Text] [Related]
16. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143. Khanal SN; Lucey JA J Dairy Sci; 2018 May; 101(5):3799-3811. PubMed ID: 29501333 [TBL] [Abstract][Full Text] [Related]
17. Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181. Vijayendra SV; Babu RS Lett Appl Microbiol; 2008 Jun; 46(6):643-8. PubMed ID: 18384525 [TBL] [Abstract][Full Text] [Related]
18. Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis. Cho EJ; Oh JY; Chang HY; Yun JW J Biotechnol; 2006 Dec; 127(1):129-40. PubMed ID: 16872706 [TBL] [Abstract][Full Text] [Related]
19. Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains. Rodríguez C; Medici M; Rodríguez AV; Mozzi F; Font de Valdez G J Dairy Sci; 2009 Jun; 92(6):2423-34. PubMed ID: 19447974 [TBL] [Abstract][Full Text] [Related]
20. Optimization of submerged culture requirements for the production of mycelial growth and exopolysaccharide by Cordyceps jiangxiensis JXPJ 0109. Xiao JH; Chen DX; Liu JW; Liu ZL; Wan WH; Fang N; Xiao Y; Qi Y; Liang ZQ J Appl Microbiol; 2004; 96(5):1105-16. PubMed ID: 15078528 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]