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2. Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019 [TBL] [Abstract][Full Text] [Related]
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9. The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype. Fischer ME; Cruickshanks KJ; Pankow JS; Pankratz N; Schubert CR; Huang GH; Klein BE; Klein R; Pinto A J Nutrigenet Nutrigenomics; 2014; 7(3):143-52. PubMed ID: 25634331 [TBL] [Abstract][Full Text] [Related]
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12. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Bartoshuk LM; Duffy VB; Lucchina LA; Prutkin J; Fast K Ann N Y Acad Sci; 1998 Nov; 855():793-6. PubMed ID: 9929686 [TBL] [Abstract][Full Text] [Related]
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