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2. Laboratory surveillance for prevention and control of foodborne zoonoses. Busani L; Scavia G; Luzzi I; Caprioli A Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061 [TBL] [Abstract][Full Text] [Related]
3. Modeling the relationship between food animal health and human foodborne illness. Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298 [TBL] [Abstract][Full Text] [Related]
12. [Food protection and veterinary public health activities]. Palomino Huamán JE Rev Sci Tech; 1992 Mar; 11(1):169-90. PubMed ID: 1525416 [TBL] [Abstract][Full Text] [Related]
13. [Hygienic-bacteriologic examination of prepared foods to prevent food contamination and food poisoning]. Marcy G; Adam W Offentl Gesundheitswes; 1981 May; 43(5):241-2. PubMed ID: 6455620 [No Abstract] [Full Text] [Related]
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15. A menu for safe (food) keeping. Reich M J Am Osteopath Assoc; 1989 May; 89(5):692-8. PubMed ID: 2745183 [No Abstract] [Full Text] [Related]
16. Review of food-borne diseases in Nunavik. Grondin J; Proulx JF; Hodgins S; Dewailly E; Blanchette C Int J Circumpolar Health; 1998; 57 Suppl 1():225-7. PubMed ID: 10093279 [No Abstract] [Full Text] [Related]
17. [Implementation of hygienic-medical surveillance system in hospital food service for prevention of foodborne diseases]. Ceccangeli S; Cairella G; Montacutelli R; Tarsitani G Ann Ig; 2000; 12(4 Suppl 2):205-15. PubMed ID: 11100568 [No Abstract] [Full Text] [Related]
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20. [Germ content of food in community feeding with special regard to proteolytes]. Nikodemusz I Z Gesamte Hyg; 1967 Jul; 13(7):485-7. PubMed ID: 5594125 [No Abstract] [Full Text] [Related] [Next] [New Search]