147 related articles for article (PubMed ID: 15553152)
1. Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.).
Chen JP; Tai CY; Chen BH
J Chromatogr A; 2004 Oct; 1054(1-2):261-8. PubMed ID: 15553152
[TBL] [Abstract][Full Text] [Related]
2. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
Inbaraj BS; Chien JT; Chen BH
J Chromatogr A; 2006 Jan; 1102(1-2):193-9. PubMed ID: 16298378
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
Kao TH; Chen CJ; Chen BH
Analyst; 2011 Aug; 136(15):3194-202. PubMed ID: 21698314
[TBL] [Abstract][Full Text] [Related]
4. Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography.
Kao TH; Loh CH; Inbaraj BS; Chen BH
J Pharm Biomed Anal; 2012 Jul; 66():144-53. PubMed ID: 22502907
[TBL] [Abstract][Full Text] [Related]
5. An improved HPLC method for determination of carotenoids in human serum.
Rajendran V; Pu YS; Chen BH
J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Sep; 824(1-2):99-106. PubMed ID: 16046287
[TBL] [Abstract][Full Text] [Related]
6. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).
Pott I; Marx M; Neidhart S; Mühlbauer W; Carle R
J Agric Food Chem; 2003 Jul; 51(16):4527-31. PubMed ID: 14705872
[TBL] [Abstract][Full Text] [Related]
7. An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum.
Hsu BY; Pu YS; Inbaraj BS; Chen BH
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jun; 899():36-45. PubMed ID: 22622065
[TBL] [Abstract][Full Text] [Related]
8. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
Ornelas-Paz Jde J; Yahia EM; Gardea-Bejar A
J Agric Food Chem; 2007 Aug; 55(16):6628-35. PubMed ID: 17625873
[TBL] [Abstract][Full Text] [Related]
9. Determination of carotenoids in tomato juice by liquid chromatography.
Lin CH; Chen BH
J Chromatogr A; 2003 Sep; 1012(1):103-9. PubMed ID: 14509347
[TBL] [Abstract][Full Text] [Related]
10. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
Petry FC; Mercadante AZ
J Agric Food Chem; 2016 Nov; 64(43):8207-8224. PubMed ID: 27712060
[TBL] [Abstract][Full Text] [Related]
11. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
[TBL] [Abstract][Full Text] [Related]
12. [Determination of carotenoids in flue-cured tobacco leaves during its growth by reversed-phase high performance liquid chromatography].
Liu G; Wei F; Wang F; Li Y; Guo Q; Huang X
Se Pu; 2006 Mar; 24(2):161-3. PubMed ID: 16830465
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant in mango (Mangifera indica L.) pulp.
Rocha Ribeiro SM; Queiroz JH; Lopes Ribeiro de Queiroz ME; Campos FM; Pinheiro Sant'ana HM
Plant Foods Hum Nutr; 2007 Mar; 62(1):13-7. PubMed ID: 17243011
[TBL] [Abstract][Full Text] [Related]
14. Monomeric C18 chromatographic method for the liquid chromatographic determination of lipophilic antioxidants in plants.
Lee BL; Su J; Ong CN
J Chromatogr A; 2004 Sep; 1048(2):263-7. PubMed ID: 15481265
[TBL] [Abstract][Full Text] [Related]
15. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
Sogi DS; Siddiq M; Roidoung S; Dolan KD
J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
[TBL] [Abstract][Full Text] [Related]
16. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
17. Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatography.
Lin WC; Chien JT; Chen BH
J Agric Food Chem; 2005 Jun; 53(13):5144-9. PubMed ID: 15969489
[TBL] [Abstract][Full Text] [Related]
18. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
19. Carotenoids in white- and red-fleshed loquat fruits.
Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
[TBL] [Abstract][Full Text] [Related]
20. Determination of Carotenoids in Infant, Pediatric, and Adult Nutritionals by HPLC with UV-Visible Detection: Single-Laboratory Validation, First Action 2017.04.
Schimpf KJ; Thompson LD; Pan SJ
J AOAC Int; 2018 Jan; 101(1):264-276. PubMed ID: 28899454
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
