BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 15553652)

  • 1. Detection of aflatoxin-producing molds in Korean fermented foods and grains by multiplex PCR.
    Yang ZY; Shim WB; Kim JH; Park SJ; Kang SJ; Nam BS; Chung DH
    J Food Prot; 2004 Nov; 67(11):2622-6. PubMed ID: 15553652
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter.
    Kim DM; Chung SH; Chun HS
    Food Microbiol; 2011 Oct; 28(7):1402-8. PubMed ID: 21839392
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of aflatoxigenic molds in grains by PCR.
    Shapira R; Paster N; Eyal O; Menasherov M; Mett A; Salomon R
    Appl Environ Microbiol; 1996 Sep; 62(9):3270-3. PubMed ID: 8795215
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reaction.
    Chen RS; Tsay JG; Huang YF; Chiou RY
    J Food Prot; 2002 May; 65(5):840-4. PubMed ID: 12030297
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.
    Hong SB; Lee M; Kim DH; Chung SH; Shin HD; Samson RA
    J Microbiol; 2013 Dec; 51(6):766-72. PubMed ID: 24385353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus.
    Jaimez J; Fente CA; Franco CM; Cepeda A; Vázquez BI
    J Food Prot; 2003 Feb; 66(2):311-8. PubMed ID: 12597494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a PCR protocol to detect aflatoxigenic molds in food products.
    Luque MI; Rodríguez A; Andrade MJ; Martín A; Córdoba JJ
    J Food Prot; 2012 Jan; 75(1):85-94. PubMed ID: 22221359
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.
    Rodríguez A; Rodríguez M; Andrade MJ; Córdoba JJ
    Int J Food Microbiol; 2012 Apr; 155(1-2):10-8. PubMed ID: 22326179
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An evaluation of aflatoxin and cyclopiazonic acid production in Aspergillus oryzae.
    Kim NY; Lee JH; Lee I; Ji GE
    J Food Prot; 2014 Jun; 77(6):1010-6. PubMed ID: 24853527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran.
    Davari E; Mohsenzadeh M; Mohammadi G; Rezaeian-Doloei R
    Iran J Vet Res; 2015; 16(2):150-5. PubMed ID: 27175167
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of PCR based detection system for aflatoxin producing molds.
    Mangal M; Khan F; Bansal S; Oberoi HS
    Indian J Exp Biol; 2016 Jul; 54(7):472-476. PubMed ID: 29466626
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer.
    El Khoury A; Atoui A; Rizk T; Lteif R; Kallassy M; Lebrihi A
    J Food Sci; 2011 May; 76(4):M247-53. PubMed ID: 22417364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection of Alternaria fungal contamination in cereal grains by a polymerase chain reaction-based assay.
    Zur G; Shimoni E; Hallerman E; Kashi Y
    J Food Prot; 2002 Sep; 65(9):1433-40. PubMed ID: 12233854
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples.
    Luo J; Vogel RF; Niessen L
    Int J Food Microbiol; 2012 Oct; 159(3):214-24. PubMed ID: 23107500
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of a multiplex PCR assay for concurrent detection of four major mycotoxigenic fungi from foods.
    Rashmi R; Ramana MV; Shylaja R; Uppalapati SR; Murali HS; Batra HV
    J Appl Microbiol; 2013 Mar; 114(3):819-27. PubMed ID: 23216688
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.
    Rodríguez A; Rodríguez M; Luque MI; Martín A; Córdoba JJ
    Food Microbiol; 2012 Aug; 31(1):89-99. PubMed ID: 22475946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Detection of Aflatoxin B1-producing
    Daliri A; Shams-Ghahfarokhi M; Razzaghi-Abyaneh M
    Curr Med Mycol; 2023 Sep; 9(3):1-7. PubMed ID: 38361961
    [TBL] [Abstract][Full Text] [Related]  

  • 19. PCR detection of aflatoxin producing fungi and its limitations.
    Levin RE
    Int J Food Microbiol; 2012 May; 156(1):1-6. PubMed ID: 22445201
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of selected essential oils to control aflatoxin contaminated stored cashew and detection of aflatoxin biosynthesis gene.
    Abd El-Aziz AR; Mahmoud MA; Al-Othman MR; Al-Gahtani MF
    ScientificWorldJournal; 2015; 2015():958192. PubMed ID: 25705718
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.