145 related articles for article (PubMed ID: 15553652)
1. Detection of aflatoxin-producing molds in Korean fermented foods and grains by multiplex PCR.
Yang ZY; Shim WB; Kim JH; Park SJ; Kang SJ; Nam BS; Chung DH
J Food Prot; 2004 Nov; 67(11):2622-6. PubMed ID: 15553652
[TBL] [Abstract][Full Text] [Related]
2. Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter.
Kim DM; Chung SH; Chun HS
Food Microbiol; 2011 Oct; 28(7):1402-8. PubMed ID: 21839392
[TBL] [Abstract][Full Text] [Related]
3. Detection of aflatoxigenic molds in grains by PCR.
Shapira R; Paster N; Eyal O; Menasherov M; Mett A; Salomon R
Appl Environ Microbiol; 1996 Sep; 62(9):3270-3. PubMed ID: 8795215
[TBL] [Abstract][Full Text] [Related]
4. Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reaction.
Chen RS; Tsay JG; Huang YF; Chiou RY
J Food Prot; 2002 May; 65(5):840-4. PubMed ID: 12030297
[TBL] [Abstract][Full Text] [Related]
5. The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.
Hong SB; Lee M; Kim DH; Chung SH; Shin HD; Samson RA
J Microbiol; 2013 Dec; 51(6):766-72. PubMed ID: 24385353
[TBL] [Abstract][Full Text] [Related]
6. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus.
Jaimez J; Fente CA; Franco CM; Cepeda A; Vázquez BI
J Food Prot; 2003 Feb; 66(2):311-8. PubMed ID: 12597494
[TBL] [Abstract][Full Text] [Related]
7. Development of a PCR protocol to detect aflatoxigenic molds in food products.
Luque MI; Rodríguez A; Andrade MJ; Martín A; Córdoba JJ
J Food Prot; 2012 Jan; 75(1):85-94. PubMed ID: 22221359
[TBL] [Abstract][Full Text] [Related]
8. Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.
Rodríguez A; Rodríguez M; Andrade MJ; Córdoba JJ
Int J Food Microbiol; 2012 Apr; 155(1-2):10-8. PubMed ID: 22326179
[TBL] [Abstract][Full Text] [Related]
9. An evaluation of aflatoxin and cyclopiazonic acid production in Aspergillus oryzae.
Kim NY; Lee JH; Lee I; Ji GE
J Food Prot; 2014 Jun; 77(6):1010-6. PubMed ID: 24853527
[TBL] [Abstract][Full Text] [Related]
10. Characterization of aflatoxigenic Aspergillus flavus and A. parasiticus strain isolates from animal feedstuffs in northeastern Iran.
Davari E; Mohsenzadeh M; Mohammadi G; Rezaeian-Doloei R
Iran J Vet Res; 2015; 16(2):150-5. PubMed ID: 27175167
[TBL] [Abstract][Full Text] [Related]
11. Validation of PCR based detection system for aflatoxin producing molds.
Mangal M; Khan F; Bansal S; Oberoi HS
Indian J Exp Biol; 2016 Jul; 54(7):472-476. PubMed ID: 29466626
[TBL] [Abstract][Full Text] [Related]
12. Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacer.
El Khoury A; Atoui A; Rizk T; Lteif R; Kallassy M; Lebrihi A
J Food Sci; 2011 May; 76(4):M247-53. PubMed ID: 22417364
[TBL] [Abstract][Full Text] [Related]
13. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
14. Detection of Alternaria fungal contamination in cereal grains by a polymerase chain reaction-based assay.
Zur G; Shimoni E; Hallerman E; Kashi Y
J Food Prot; 2002 Sep; 65(9):1433-40. PubMed ID: 12233854
[TBL] [Abstract][Full Text] [Related]
15. Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples.
Luo J; Vogel RF; Niessen L
Int J Food Microbiol; 2012 Oct; 159(3):214-24. PubMed ID: 23107500
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of a multiplex PCR assay for concurrent detection of four major mycotoxigenic fungi from foods.
Rashmi R; Ramana MV; Shylaja R; Uppalapati SR; Murali HS; Batra HV
J Appl Microbiol; 2013 Mar; 114(3):819-27. PubMed ID: 23216688
[TBL] [Abstract][Full Text] [Related]
17. Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.
Rodríguez A; Rodríguez M; Luque MI; Martín A; Córdoba JJ
Food Microbiol; 2012 Aug; 31(1):89-99. PubMed ID: 22475946
[TBL] [Abstract][Full Text] [Related]
18. Detection of Aflatoxin B1-producing
Daliri A; Shams-Ghahfarokhi M; Razzaghi-Abyaneh M
Curr Med Mycol; 2023 Sep; 9(3):1-7. PubMed ID: 38361961
[TBL] [Abstract][Full Text] [Related]
19. PCR detection of aflatoxin producing fungi and its limitations.
Levin RE
Int J Food Microbiol; 2012 May; 156(1):1-6. PubMed ID: 22445201
[TBL] [Abstract][Full Text] [Related]
20. Use of selected essential oils to control aflatoxin contaminated stored cashew and detection of aflatoxin biosynthesis gene.
Abd El-Aziz AR; Mahmoud MA; Al-Othman MR; Al-Gahtani MF
ScientificWorldJournal; 2015; 2015():958192. PubMed ID: 25705718
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]