These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

63 related articles for article (PubMed ID: 15560205)

  • 1. Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.
    Francois K; Devlieghere F; Debevere J
    Commun Agric Appl Biol Sci; 2004; 69(2):131-4. PubMed ID: 15560205
    [No Abstract]   [Full Text] [Related]  

  • 2. Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
    Francois K; Devlieghere F; Standaert AR; Geeraerd AH; Cools I; Van Impe JF; Debevere J
    J Appl Microbiol; 2005; 99(6):1503-15. PubMed ID: 16313423
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K; Devlieghere F; Standaert AR; Geeraerd AH; Van Impe JF; Debevere J
    Int J Food Microbiol; 2006 May; 108(3):326-35. PubMed ID: 16488043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR; Matak K; Sumner SS; Meadows B; Williams RC; Eifert JD; Birbari W
    J Food Sci; 2009 Jun; 74(5):M219-23. PubMed ID: 19646051
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
    Aarnisalo K; Sheen S; Raaska L; Tamplin M
    Int J Food Microbiol; 2007 Aug; 118(1):69-78. PubMed ID: 17651853
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
    Hwang CA; Tamplin ML
    Int J Food Microbiol; 2005 Jul; 102(3):277-85. PubMed ID: 16014295
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D; Ryckeboer J; Vermeulen A; Devlieghere F
    Int J Food Microbiol; 2007 Nov; 119(3):291-9. PubMed ID: 17910986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.
    Bull MK; Hayman MM; Stewart CM; Szabo EA; Knabel SJ
    Int J Food Microbiol; 2005 May; 101(1):53-61. PubMed ID: 15878406
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
    Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection and quantification of Listeria monocytogenes by 5'-nuclease polymerase chain reaction targeting the actA gene.
    Oravcová K; Kaclíková E; Krascsenicsová K; Pangallo D; Brezná B; Siekel P; Kuchta T
    Lett Appl Microbiol; 2006 Jan; 42(1):15-8. PubMed ID: 16411913
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth of Listeria monocytogenes on iceberg lettuce and solid media.
    Koseki S; Isobe S
    Int J Food Microbiol; 2005 May; 101(2):217-25. PubMed ID: 15862883
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S; Mizuno Y; Yamamoto K
    Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH; Rasco BA
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA; Marmer BS
    Food Microbiol; 2007 May; 24(3):211-8. PubMed ID: 17188199
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.