These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

300 related articles for article (PubMed ID: 15562870)

  • 1. Genetic modification of food allergens.
    Lehrer SB
    Ann Allergy Asthma Immunol; 2004 Nov; 93(5 Suppl 3):S19-25. PubMed ID: 15562870
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food biotechnology: is this good or bad? Implications to allergic diseases.
    Helm RM
    Ann Allergy Asthma Immunol; 2003 Jun; 90(6 Suppl 3):90-8. PubMed ID: 12839121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Why are some proteins allergenic? Implications for biotechnology.
    Lehrer SB; Horner WE; Reese G
    Crit Rev Food Sci Nutr; 1996 Jul; 36(6):553-64. PubMed ID: 8841731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Risks of allergic reactions to biotech proteins in foods: perception and reality.
    Lehrer SB; Bannon GA
    Allergy; 2005 May; 60(5):559-64. PubMed ID: 15813800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hidden food allergens.
    Hefle SL
    Curr Opin Allergy Clin Immunol; 2001 Jun; 1(3):269-71. PubMed ID: 11964700
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Will genetically modified foods be allergenic?
    Taylor SL; Hefle SL
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
    Goodman RE; Hefle SL; Taylor SL; van Ree R
    Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?
    Selb R; Wal JM; Moreno FJ; Lovik M; Mills C; Hoffmann-Sommergruber K; Fernandez A
    Food Chem Toxicol; 2017 Mar; 101():139-148. PubMed ID: 28111299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of current allergy assessment guidelines to next-generation biotechnology-derived crops.
    Bannon GA; Martino-Catt S
    J AOAC Int; 2007; 90(5):1492-9. PubMed ID: 17955998
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
    Fernandez A; Mills ENC; Koning F; Moreno FJ
    Trends Biotechnol; 2021 Jan; 39(1):4-8. PubMed ID: 32546310
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The allergic risk of transgenic foods strategy for prevention].
    Moneret-Vautrin DA
    Ann Pharm Fr; 2003 Mar; 61(2):96-102. PubMed ID: 12668947
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetically engineered foods: implications for food allergy.
    Taylor SL; Hefle SL
    Curr Opin Allergy Clin Immunol; 2002 Jun; 2(3):249-52. PubMed ID: 12045422
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Review of the development of methodology for evaluating the human allergenic potential of novel proteins.
    Taylor SL
    Mol Nutr Food Res; 2006 Jul; 50(7):604-9. PubMed ID: 16736463
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
    Prescott VE; Hogan SP
    Pharmacol Ther; 2006 Aug; 111(2):374-83. PubMed ID: 16364445
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Allergic risk of transgenic food: prevention strategies].
    Moneret-Vautrin DA
    Bull Acad Natl Med; 2002; 186(8):1391-400. PubMed ID: 12669358
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants.
    Fernandez A; Mills EN; Lovik M; Spoek A; Germini A; Mikalsen A; Wal JM
    Food Chem Toxicol; 2013 Dec; 62():1-6. PubMed ID: 23959104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. What is a food allergen?
    Lucas JS; Atkinson RG
    Clin Exp Allergy; 2008 Jul; 38(7):1095-99. PubMed ID: 18498418
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Allergenicity assessment strategy for novel food proteins and protein sources.
    Verhoeckx K; Broekman H; Knulst A; Houben G
    Regul Toxicol Pharmacol; 2016 Aug; 79():118-124. PubMed ID: 27012375
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.