348 related articles for article (PubMed ID: 15563229)
1. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Viljanen K; Kylli P; Kivikari R; Heinonen M
J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
[TBL] [Abstract][Full Text] [Related]
2. Plant phenolics affect oxidation of tryptophan.
Salminen H; Heinonen M
J Agric Food Chem; 2008 Aug; 56(16):7472-81. PubMed ID: 18646765
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.
Viljanen K; Kylli P; Hubbermann EM; Schwarz K; Heinonen M
J Agric Food Chem; 2005 Mar; 53(6):2022-7. PubMed ID: 15769130
[TBL] [Abstract][Full Text] [Related]
4. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
5. Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds.
Viljanen K; Kivikari R; Heinonen M
J Agric Food Chem; 2004 Mar; 52(5):1104-11. PubMed ID: 14995106
[TBL] [Abstract][Full Text] [Related]
6. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nohynek LJ; Alakomi HL; Kähkönen MP; Heinonen M; Helander IM; Oksman-Caldentey KM; Puupponen-Pimiä RH
Nutr Cancer; 2006; 54(1):18-32. PubMed ID: 16800770
[TBL] [Abstract][Full Text] [Related]
7. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
Ehala S; Vaher M; Kaljurand M
J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
[TBL] [Abstract][Full Text] [Related]
8. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
9. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
[TBL] [Abstract][Full Text] [Related]
10. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.
Vuorela S; Kreander K; Karonen M; Nieminen R; Hämäläinen M; Galkin A; Laitinen L; Salminen JP; Moilanen E; Pihlaja K; Vuorela H; Vuorela P; Heinonen M
J Agric Food Chem; 2005 Jul; 53(15):5922-31. PubMed ID: 16028975
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
Heinonen M
Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
[TBL] [Abstract][Full Text] [Related]
12. Berry phenolics selectively inhibit the growth of intestinal pathogens.
Puupponen-Pimiä R; Nohynek L; Hartmann-Schmidlin S; Kähkönen M; Heinonen M; Määttä-Riihinen K; Oksman-Caldentey KM
J Appl Microbiol; 2005; 98(4):991-1000. PubMed ID: 15752346
[TBL] [Abstract][Full Text] [Related]
13. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
Määttä-Riihinen KR; Kähkönen MP; Törrönen AR; Heinonen IM
J Agric Food Chem; 2005 Nov; 53(22):8485-91. PubMed ID: 16248542
[TBL] [Abstract][Full Text] [Related]
14. Rowanberry phenolics: compositional analysis and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.
Kähkönen M; Kylli P; Ollilainen V; Salminen JP; Heinonen M
J Agric Food Chem; 2012 Feb; 60(5):1167-74. PubMed ID: 22229937
[TBL] [Abstract][Full Text] [Related]
16. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
Wu X; Gu L; Prior RL; McKay S
J Agric Food Chem; 2004 Dec; 52(26):7846-56. PubMed ID: 15612766
[TBL] [Abstract][Full Text] [Related]
17. Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
Koponen JM; Happonen AM; Auriola S; Kontkanen H; Buchert J; Poutanen KS; Törrönen AR
J Agric Food Chem; 2008 May; 56(9):3136-44. PubMed ID: 18426212
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
Wang SY; Feng R; Bowman L; Penhallegon R; Ding M; Lu Y
J Agric Food Chem; 2005 Apr; 53(8):3156-66. PubMed ID: 15826073
[TBL] [Abstract][Full Text] [Related]
19. Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
Suomela JP; Vaarno J; Sandell M; Lehtonen HM; Tahvonen R; Viikari J; Kallio H
Food Chem; 2012 Dec; 135(3):1210-9. PubMed ID: 22953845
[TBL] [Abstract][Full Text] [Related]
20. Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
Koli R; Erlund I; Jula A; Marniemi J; Mattila P; Alfthan G
J Agric Food Chem; 2010 Apr; 58(7):3927-32. PubMed ID: 20073463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
