109 related articles for article (PubMed ID: 15564660)
1. Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato.
Matsui T; Ebuchi S; Fukui K; Matsugano K; Terahara N; Matsumoto K
Biosci Biotechnol Biochem; 2004 Nov; 68(11):2239-46. PubMed ID: 15564660
[TBL] [Abstract][Full Text] [Related]
2. Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.
Matsui T; Ebuchi S; Kobayashi M; Fukui K; Sugita K; Terahara N; Matsumoto K
J Agric Food Chem; 2002 Dec; 50(25):7244-8. PubMed ID: 12452639
[TBL] [Abstract][Full Text] [Related]
3. Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.
Terahara N; Matsui T; Minoda K; Nasu K; Kikuchi R; Fukui K; Ono H; Matsumoto K
J Agric Food Chem; 2009 Sep; 57(18):8331-8. PubMed ID: 19702267
[TBL] [Abstract][Full Text] [Related]
4. Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase.
Yang Y; Zhang JL; Shen LH; Feng LJ; Zhou Q
Food Chem; 2021 Oct; 359():129934. PubMed ID: 33940476
[TBL] [Abstract][Full Text] [Related]
5. Caffeoylsophorose in a red vinegar produced through fermentation with purple sweetpotato.
Terahara N; Matsui T; Fukui K; Matsugano K; Sugita K; Matsumoto K
J Agric Food Chem; 2003 Apr; 51(9):2539-43. PubMed ID: 12696933
[TBL] [Abstract][Full Text] [Related]
6. alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins.
Matsui T; Ueda T; Oki T; Sugita K; Terahara N; Matsumoto K
J Agric Food Chem; 2001 Apr; 49(4):1952-6. PubMed ID: 11308352
[TBL] [Abstract][Full Text] [Related]
7. alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity.
Matsui T; Ueda T; Oki T; Sugita K; Terahara N; Matsumoto K
J Agric Food Chem; 2001 Apr; 49(4):1948-51. PubMed ID: 11308351
[TBL] [Abstract][Full Text] [Related]
8. Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.
Suda I; Oki T; Masuda M; Nishiba Y; Furuta S; Matsugano K; Sugita K; Terahara N
J Agric Food Chem; 2002 Mar; 50(6):1672-6. PubMed ID: 11879056
[TBL] [Abstract][Full Text] [Related]
9. alpha-Glucosidase inhibitory profile of catechins and theaflavins.
Matsui T; Tanaka T; Tamura S; Toshima A; Tamaya K; Miyata Y; Tanaka K; Matsumoto K
J Agric Food Chem; 2007 Jan; 55(1):99-105. PubMed ID: 17199319
[TBL] [Abstract][Full Text] [Related]
10. [Purple sweet potato anthocyanins attenuates steatohepatitis induced by high fat diet combined with carbon tetrachloride in rats].
Mi W; Han F; Liang J; Liang Y; Guan B; Xu H
Wei Sheng Yan Jiu; 2018 Jul; 47(4):517-524. PubMed ID: 30081974
[TBL] [Abstract][Full Text] [Related]
11. Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of alpha-glucosidase action.
Matsui T; Kobayashi M; Hayashida S; Matsumoto K
Biosci Biotechnol Biochem; 2002 Mar; 66(3):689-92. PubMed ID: 12005074
[TBL] [Abstract][Full Text] [Related]
12. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
[TBL] [Abstract][Full Text] [Related]
13. alpha-Glucosidase inhibitory activity of some Sri Lanka plant extracts, one of which, Cassia auriculata, exerts a strong antihyperglycemic effect in rats comparable to the therapeutic drug acarbose.
Abesundara KJ; Matsui T; Matsumoto K
J Agric Food Chem; 2004 May; 52(9):2541-5. PubMed ID: 15113153
[TBL] [Abstract][Full Text] [Related]
14. Naturally occurring sulfonium-ion glucosidase inhibitors and their derivatives: a promising class of potential antidiabetic agents.
Mohan S; Eskandari R; Pinto BM
Acc Chem Res; 2014 Jan; 47(1):211-25. PubMed ID: 23964564
[TBL] [Abstract][Full Text] [Related]
15. Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine.
Oliveira H; Perez-Gregório R; de Freitas V; Mateus N; Fernandes I
Food Chem; 2019 Mar; 276():410-418. PubMed ID: 30409613
[TBL] [Abstract][Full Text] [Related]
16. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
[TBL] [Abstract][Full Text] [Related]
17. Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high-performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods.
Qiu J; Saito N; Noguchi M; Fukui K; Yoshiyama K; Matsugano K; Terehara N; Matsui T
J Agric Food Chem; 2011 Jun; 59(11):6299-304. PubMed ID: 21534624
[TBL] [Abstract][Full Text] [Related]
18. Fermented soybean-derived water-soluble Touchi extract inhibits alpha-glucosidase and is antiglycemic in rats and humans after single oral treatments.
Fujita H; Yamagami T; Ohshima K
J Nutr; 2001 Apr; 131(4):1211-3. PubMed ID: 11285328
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of anti-hyperglycemic effect of Actinidia kolomikta (Maxim. etRur.) Maxim. root extract.
Hu X; Cheng D; Wang L; Li S; Wang Y; Li K; Yang Y; Zhang Z
Pak J Pharm Sci; 2015 May; 28(3 Suppl):1135-40. PubMed ID: 26051735
[TBL] [Abstract][Full Text] [Related]
20. Alpha-glucosidase inhibitory activity of a 70% methanol extract from ezoishige (Pelvetia babingtonii de Toni) and its effect on the elevation of blood glucose level in rats.
Ohta T; Sasaki S; Oohori T; Yoshikawa S; Kurihara H
Biosci Biotechnol Biochem; 2002 Jul; 66(7):1552-4. PubMed ID: 12224640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]