230 related articles for article (PubMed ID: 15565080)
1. Postprandial glucose response to Chinese foods in patients with type 2 diabetes.
Chan EM; Cheng WM; Tiu SC; Wong LL
J Am Diet Assoc; 2004 Dec; 104(12):1854-8. PubMed ID: 15565080
[TBL] [Abstract][Full Text] [Related]
2. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
3. Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus.
Abdelgadir M; Abbas M; Järvi A; Elbagir M; Eltom M; Berne C
Diabet Med; 2005 Feb; 22(2):213-7. PubMed ID: 15660741
[TBL] [Abstract][Full Text] [Related]
4. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
Sugiyama M; Tang AC; Wakaki Y; Koyama W
Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658
[TBL] [Abstract][Full Text] [Related]
5. Glycemic index of potatoes commonly consumed in North America.
Fernandes G; Velangi A; Wolever TM
J Am Diet Assoc; 2005 Apr; 105(4):557-62. PubMed ID: 15800557
[TBL] [Abstract][Full Text] [Related]
6. Glycemic responses of oat bran products in type 2 diabetic patients.
Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
[TBL] [Abstract][Full Text] [Related]
7. Reproducibility of a glycemic response to mixed meals in type 2 diabetes mellitus.
Brillon DJ; Sison CP; Salbe AD; Poretsky L
Horm Metab Res; 2006 Aug; 38(8):536-42. PubMed ID: 16941281
[TBL] [Abstract][Full Text] [Related]
8. Glycaemic and satiating properties of potato products.
Leeman M; Ostman E; Björck I
Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
[TBL] [Abstract][Full Text] [Related]
9. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
Venn BJ; Green TJ
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
[TBL] [Abstract][Full Text] [Related]
10. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
Galgani J; Aguirre C; Díaz E
Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881
[TBL] [Abstract][Full Text] [Related]
11. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
von Post-Skagegård M; Vessby B; Karlström B
Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
[TBL] [Abstract][Full Text] [Related]
12. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
Wolf BW; Wolever TM; Lai CS; Bolognesi C; Radmard R; Maharry KS; Garleb KA; Hertzler SR; Firkins JL
Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
[TBL] [Abstract][Full Text] [Related]
13. Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes.
Ferland A; Brassard P; Lemieux S; Bergeron J; Bogaty P; Bertrand F; Simard S; Poirier P
Diabet Med; 2009 Jun; 26(6):589-95. PubMed ID: 19538233
[TBL] [Abstract][Full Text] [Related]
14. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
Robert SD; Ismail AA
Ann Nutr Metab; 2012; 60(1):27-32. PubMed ID: 22212476
[TBL] [Abstract][Full Text] [Related]
15. Vinegar and peanut products as complementary foods to reduce postprandial glycemia.
Johnston CS; Buller AJ
J Am Diet Assoc; 2005 Dec; 105(12):1939-42. PubMed ID: 16321601
[TBL] [Abstract][Full Text] [Related]
16. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
Lok KY; Chan R; Chan D; Li L; Leung G; Woo J; Lightowler HJ; Henry CJ
Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121
[TBL] [Abstract][Full Text] [Related]
17. Impact of glucagon response on postprandial hyperglycemia in men with impaired glucose tolerance and type 2 diabetes mellitus.
Henkel E; Menschikowski M; Koehler C; Leonhardt W; Hanefeld M
Metabolism; 2005 Sep; 54(9):1168-73. PubMed ID: 16125528
[TBL] [Abstract][Full Text] [Related]
18. Glycemic index of common Malaysian fruits.
Robert SD; Ismail AA; Winn T; Wolever TM
Asia Pac J Clin Nutr; 2008; 17(1):35-9. PubMed ID: 18364324
[TBL] [Abstract][Full Text] [Related]
19. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy.
Calle-Pascual AL; Gomez V; Leon E; Bordiu E
Diabete Metab; 1988; 14(5):629-33. PubMed ID: 3234586
[TBL] [Abstract][Full Text] [Related]
20. Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.
Liu P; Perry T; Monro JA
Eur J Clin Nutr; 2003 Sep; 57(9):1141-9. PubMed ID: 12947434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]