796 related articles for article (PubMed ID: 15570057)
1. Potential synergy of phytochemicals in cancer prevention: mechanism of action.
Liu RH
J Nutr; 2004 Dec; 134(12 Suppl):3479S-3485S. PubMed ID: 15570057
[TBL] [Abstract][Full Text] [Related]
2. Health-promoting components of fruits and vegetables in the diet.
Liu RH
Adv Nutr; 2013 May; 4(3):384S-92S. PubMed ID: 23674808
[TBL] [Abstract][Full Text] [Related]
3. Dietary bioactive compounds and their health implications.
Liu RH
J Food Sci; 2013 Jun; 78 Suppl 1():A18-25. PubMed ID: 23789932
[TBL] [Abstract][Full Text] [Related]
4. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.
Liu RH
Am J Clin Nutr; 2003 Sep; 78(3 Suppl):517S-520S. PubMed ID: 12936943
[TBL] [Abstract][Full Text] [Related]
5. The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.
Rodriguez-Casado A
Crit Rev Food Sci Nutr; 2016 May; 56(7):1097-107. PubMed ID: 25225771
[TBL] [Abstract][Full Text] [Related]
6. Mechanisms of combined action of different chemopreventive dietary compounds: a review.
de Kok TM; van Breda SG; Manson MM
Eur J Nutr; 2008 May; 47 Suppl 2():51-9. PubMed ID: 18458834
[TBL] [Abstract][Full Text] [Related]
7. Grape phytochemicals and associated health benefits.
Yang J; Xiao YY
Crit Rev Food Sci Nutr; 2013; 53(11):1202-25. PubMed ID: 24007424
[TBL] [Abstract][Full Text] [Related]
8. Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
Vattem DA; Ghaedian R; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):120-30. PubMed ID: 15927928
[TBL] [Abstract][Full Text] [Related]
9. Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by enhancing BCL-XL expression and minimizing oxidative stress in the liver.
Ray SD; Patel N; Shah N; Nagori A; Naqvi A; Stohs SJ
Mol Cell Biochem; 2006 Dec; 293(1-2):119-36. PubMed ID: 16902808
[TBL] [Abstract][Full Text] [Related]
10. Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?
Koss-Mikołajczyk I; Baranowska M; Todorovic V; Albini A; Sansone C; Andreoletti P; Cherkaoui-Malki M; Lizard G; Noonan D; Sobajic S; Bartoszek A
Curr Pharm Des; 2019; 25(16):1847-1860. PubMed ID: 31267861
[TBL] [Abstract][Full Text] [Related]
11. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
12. Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.
Phan MAT; Paterson J; Bucknall M; Arcot J
Crit Rev Food Sci Nutr; 2018 May; 58(8):1310-1329. PubMed ID: 27880063
[TBL] [Abstract][Full Text] [Related]
13. Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention.
Alzate-Yepes T; Pérez-Palacio L; Martínez E; Osorio M
Molecules; 2023 May; 28(11):. PubMed ID: 37298797
[TBL] [Abstract][Full Text] [Related]
14. Phytochemicals and cancer.
Johnson IT
Proc Nutr Soc; 2007 May; 66(2):207-15. PubMed ID: 17466103
[TBL] [Abstract][Full Text] [Related]
15. The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations.
Chen X; Li H; Zhang B; Deng Z
Crit Rev Food Sci Nutr; 2022; 62(20):5658-5677. PubMed ID: 33612011
[TBL] [Abstract][Full Text] [Related]
16. Potential impact of strawberries on human health: a review of the science.
Hannum SM
Crit Rev Food Sci Nutr; 2004; 44(1):1-17. PubMed ID: 15077879
[TBL] [Abstract][Full Text] [Related]
17. [Antioxidant capacity of fruits and vegetables cultivated in Chile].
Araya H; Clavijo C; Herrera C
Arch Latinoam Nutr; 2006 Dec; 56(4):361-5. PubMed ID: 17425182
[TBL] [Abstract][Full Text] [Related]
18. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Kris-Etherton PM; Hecker KD; Bonanome A; Coval SM; Binkoski AE; Hilpert KF; Griel AE; Etherton TD
Am J Med; 2002 Dec; 113 Suppl 9B():71S-88S. PubMed ID: 12566142
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant content of whole grain breakfast cereals, fruits and vegetables.
Miller HE; Rigelhof F; Marquart L; Prakash A; Kanter M
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):312S-319S. PubMed ID: 10875603
[TBL] [Abstract][Full Text] [Related]
20. Flavonoids--food sources and health benefits.
Kozłowska A; Szostak-Wegierek D
Rocz Panstw Zakl Hig; 2014; 65(2):79-85. PubMed ID: 25272572
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]