BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

830 related articles for article (PubMed ID: 15570742)

  • 1. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles.
    White HM; Richert BT; Radcliffe JS; Schinckel AP; Burgess JR; Koser SL; Donkin SS; Latour MA
    J Anim Sci; 2009 Jan; 87(1):157-66. PubMed ID: 18791155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.
    Wiegand BR; Sparks JC; Parrish FC; Zimmerman DR
    J Anim Sci; 2002 Mar; 80(3):637-43. PubMed ID: 11890399
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA; Fluharty FL; Bohn T; Schwartz SJ; Loerch SC
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork.
    Barnes KM; Winslow NR; Shelton AG; Hlusko KC; Azain MJ
    J Anim Sci; 2012 Apr; 90(4):1142-9. PubMed ID: 22079992
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.
    Cordero G; Isabel B; Menoyo D; Daza A; Morales J; Piñeiro C; López-Bote CJ
    Meat Sci; 2010 Jun; 85(2):235-9. PubMed ID: 20374891
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs.
    Morel PC; Janz JA; Zou M; Purchas RW; Hendriks WH; Wilkinson BH
    J Anim Sci; 2008 May; 86(5):1145-55. PubMed ID: 18272859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Conjugated linoleic acid differentially regulates fat deposition in backfat and longissimus muscle of finishing pigs.
    Jiang ZY; Zhong WJ; Zheng CT; Lin YC; Yang L; Jiang SQ
    J Anim Sci; 2010 May; 88(5):1694-705. PubMed ID: 20118419
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Duttlinger AJ; Derouchey JM; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; Houser TA; Sulabo RC
    J Anim Sci; 2012 Mar; 90(3):840-52. PubMed ID: 22003236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Conjugated linoleic acid changes swine performance and carcass composition.
    Thiel-Cooper RL; Parrish FC; Sparks JC; Wiegand BR; Ewan RC
    J Anim Sci; 2001 Jul; 79(7):1821-8. PubMed ID: 11465369
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls.
    Schiavon S; De Marchi M; Tagliapietra F; Bailoni L; Cecchinato A; Bittante G
    Meat Sci; 2011 Oct; 89(2):133-42. PubMed ID: 21561723
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1441-54. PubMed ID: 19066247
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs.
    Pompeu D; Wiegand BR; Evans HL; Rickard JW; Gerlemann GD; Hinson RB; Carr SN; Ritter MJ; Boyd RD; Allee GL
    J Anim Sci; 2013 Feb; 91(2):793-803. PubMed ID: 23148242
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.
    Larsen ST; Wiegand BR; Parrish FC; Swan JE; Sparks JC
    J Anim Sci; 2009 Jan; 87(1):285-95. PubMed ID: 18820159
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
    Jaturasitha S; Khiaosa-ard R; Pongpiachan P; Kreuzer M
    J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs.
    Fernández-Fígares I; Conde-Aguilera JA; Nieto R; Lachica M; Aguilera JF
    J Anim Sci; 2008 Jan; 86(1):102-11. PubMed ID: 18086868
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 42.