89 related articles for article (PubMed ID: 15577191)
1. Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line.
Konczak I; Okuno S; Yoshimoto M; Yamakawa O
J Biomed Biotechnol; 2004; 2004(5):287-292. PubMed ID: 15577191
[TBL] [Abstract][Full Text] [Related]
2. Quantitative Analysis of the Biologically Active Compounds Present in Leaves of Mexican Sweet Potato Accessions: Phenols, Flavonoids, Anthocyanins, 3,4,5-Tri-Caffeoylquinic Acid and 4-Feruloyl-5-Caffeoylquinic Acid.
Torres A; Basurto F; Navarro-Ocana A
Plant Foods Hum Nutr; 2019 Dec; 74(4):531-537. PubMed ID: 31713022
[TBL] [Abstract][Full Text] [Related]
3. Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.
Moglia A; Lanteri S; Comino C; Acquadro A; de Vos R; Beekwilder J
J Agric Food Chem; 2008 Sep; 56(18):8641-9. PubMed ID: 18710252
[TBL] [Abstract][Full Text] [Related]
4. Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).
Konczak-Islam I; Yoshimoto M; Hou DX; Terahara N; Yamakawa O
J Agric Food Chem; 2003 Sep; 51(20):5916-22. PubMed ID: 13129295
[TBL] [Abstract][Full Text] [Related]
5. Changes in caffeic acid derivatives in sweet potato (Ipomoea batatas L.) during cooking and processing.
Takenaka M; Nanayama K; Isobe S; Murata M
Biosci Biotechnol Biochem; 2006 Jan; 70(1):172-7. PubMed ID: 16428835
[TBL] [Abstract][Full Text] [Related]
6. Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root.
Konczak-Islam I; Yoshinaga M; Nakatani M; Terahara N; Yamakawa O
Plant Cell Rep; 2000 Apr; 19(5):472-477. PubMed ID: 30754885
[TBL] [Abstract][Full Text] [Related]
7. Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.
Ahmed M; Akter MS; Eun JB
Int J Food Sci Nutr; 2011 Feb; 62(1):91-6. PubMed ID: 20858156
[TBL] [Abstract][Full Text] [Related]
8. Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans.
Wittemer SM; Ploch M; Windeck T; Müller SC; Drewelow B; Derendorf H; Veit M
Phytomedicine; 2005 Jan; 12(1-2):28-38. PubMed ID: 15693705
[TBL] [Abstract][Full Text] [Related]
9. Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leaves.
Sun H; Mu T; Xi L; Song Z
J Agric Food Chem; 2014 Sep; 62(36):8982-9. PubMed ID: 25152015
[TBL] [Abstract][Full Text] [Related]
10. Quantitative Analysis of Six Phenolic Acids in
Tian F; Ruan QJ; Zhang Y; Cao H; Ma ZG; Zhou GL; Wu MH
J Anal Methods Chem; 2020; 2020():8950324. PubMed ID: 32377441
[TBL] [Abstract][Full Text] [Related]
11. Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity.
Chen J; Mangelinckx S; Ma L; Wang Z; Li W; De Kimpe N
Fitoterapia; 2014 Dec; 99():1-6. PubMed ID: 25172103
[TBL] [Abstract][Full Text] [Related]
12. Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity.
Park SC; Kim YH; Kim SH; Jeong YJ; Kim CY; Lee JS; Bae JY; Ahn MJ; Jeong JC; Lee HS; Kwak SS
Physiol Plant; 2015 Apr; 153(4):525-37. PubMed ID: 25220246
[TBL] [Abstract][Full Text] [Related]
13. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.
Sasaki K; Oki T; Kai Y; Nishiba Y; Okuno S
Biosci Biotechnol Biochem; 2015; 79(8):1308-14. PubMed ID: 25971339
[TBL] [Abstract][Full Text] [Related]
14. Assay of caffeoylquinic acids in Baccharis trimera by reversed-phase liquid chromatography.
Aboy AL; Apel MA; Debenedetti S; Francescato L; Rosella MA; Henriques AT
J Chromatogr A; 2012 Jan; 1219():147-53. PubMed ID: 22169196
[TBL] [Abstract][Full Text] [Related]
15. Preparative separation of isomeric caffeoylquinic acids from Flos Lonicerae by pH-zone-refining counter-current chromatography.
Tong S; Yan J; Guan YX
J Chromatogr A; 2008 Nov; 1212(1-2):48-53. PubMed ID: 18952222
[TBL] [Abstract][Full Text] [Related]
16. Antitussive, expectorant, and anti-inflammatory activities of four caffeoylquinic acids isolated from Tussilago farfara.
Wu QZ; Zhao DX; Xiang J; Zhang M; Zhang CF; Xu XH
Pharm Biol; 2016 Jul; 54(7):1117-24. PubMed ID: 26439905
[TBL] [Abstract][Full Text] [Related]
17. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
[TBL] [Abstract][Full Text] [Related]
18. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.
Yoshimoto M; Yahara S; Okuno S; Islam MS; Ishiguro K; Yamakawa O
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2336-41. PubMed ID: 12506969
[TBL] [Abstract][Full Text] [Related]
19. Production of chlorogenic acid and its derivatives in hairy root cultures of Stevia rebaudiana.
Fu X; Yin ZP; Chen JG; Shangguan XC; Wang X; Zhang QF; Peng DY
J Agric Food Chem; 2015 Jan; 63(1):262-8. PubMed ID: 25548875
[TBL] [Abstract][Full Text] [Related]
20. The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system.
Kim CY; Ahn YO; Kim SH; Kim YH; Lee HS; Catanach AS; Jacobs JM; Conner AJ; Kwak SS
Physiol Plant; 2010 Jul; 139(3):229-40. PubMed ID: 20163556
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
