213 related articles for article (PubMed ID: 15578177)
1. Bioactive berry compounds-novel tools against human pathogens.
Puupponen-Pimiä R; Nohynek L; Alakomi HL; Oksman-Caldentey KM
Appl Microbiol Biotechnol; 2005 Apr; 67(1):8-18. PubMed ID: 15578177
[TBL] [Abstract][Full Text] [Related]
2. The action of berry phenolics against human intestinal pathogens.
Puupponen-Pimiä R; Nohynek L; Alakomi HL; Oksman-Caldentey KM
Biofactors; 2005; 23(4):243-51. PubMed ID: 16498212
[TBL] [Abstract][Full Text] [Related]
3. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
Nohynek LJ; Alakomi HL; Kähkönen MP; Heinonen M; Helander IM; Oksman-Caldentey KM; Puupponen-Pimiä RH
Nutr Cancer; 2006; 54(1):18-32. PubMed ID: 16800770
[TBL] [Abstract][Full Text] [Related]
4. Berry phenolics selectively inhibit the growth of intestinal pathogens.
Puupponen-Pimiä R; Nohynek L; Hartmann-Schmidlin S; Kähkönen M; Heinonen M; Määttä-Riihinen K; Oksman-Caldentey KM
J Appl Microbiol; 2005; 98(4):991-1000. PubMed ID: 15752346
[TBL] [Abstract][Full Text] [Related]
5. Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
Puupponen-Pimiä R; Nohynek L; Ammann S; Oksman-Caldentey KM; Buchert J
J Agric Food Chem; 2008 Feb; 56(3):681-8. PubMed ID: 18211029
[TBL] [Abstract][Full Text] [Related]
6. The antimicrobial effects of cranberry against Staphylococcus aureus.
Lian PY; Maseko T; Rhee M; Ng K
Food Sci Technol Int; 2012 Apr; 18(2):179-86. PubMed ID: 22414934
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
Heinonen M
Mol Nutr Food Res; 2007 Jun; 51(6):684-91. PubMed ID: 17492800
[TBL] [Abstract][Full Text] [Related]
8. Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.
Wu QK; Koponen JM; Mykkänen HM; Törrönen AR
J Agric Food Chem; 2007 Feb; 55(4):1156-63. PubMed ID: 17243699
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanins as antimicrobial agents of natural plant origin.
Cisowska A; Wojnicz D; Hendrich AB
Nat Prod Commun; 2011 Jan; 6(1):149-56. PubMed ID: 21366068
[TBL] [Abstract][Full Text] [Related]
10. Rowanberry phenolics: compositional analysis and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
[TBL] [Abstract][Full Text] [Related]
11. Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
Huttunen S; Toivanen M; Arkko S; Ruponen M; Tikkanen-Kaukanen C
Phytother Res; 2011 Jan; 25(1):122-7. PubMed ID: 20625989
[TBL] [Abstract][Full Text] [Related]
12. Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
McDougall GJ; Ross HA; Ikeji M; Stewart D
J Agric Food Chem; 2008 May; 56(9):3016-23. PubMed ID: 18412361
[TBL] [Abstract][Full Text] [Related]
13. Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.
Alakomi HL; Puupponen-Pimiä R; Aura AM; Helander IM; Nohynek L; Oksman-Caldentey KM; Saarela M
J Agric Food Chem; 2007 May; 55(10):3905-12. PubMed ID: 17439151
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
[TBL] [Abstract][Full Text] [Related]
15. Berry fruits for cancer prevention: current status and future prospects.
Seeram NP
J Agric Food Chem; 2008 Feb; 56(3):630-5. PubMed ID: 18211019
[TBL] [Abstract][Full Text] [Related]
16. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D
J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415
[TBL] [Abstract][Full Text] [Related]
17. [Studies on antimicrobial activity of extracts from thyme].
Fan M; Chen J
Wei Sheng Wu Xue Bao; 2001 Aug; 41(4):499-504. PubMed ID: 12552919
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial properties of phenolic compounds from berries.
Puupponen-Pimiä R; Nohynek L; Meier C; Kähkönen M; Heinonen M; Hopia A; Oksman-Caldentey KM
J Appl Microbiol; 2001 Apr; 90(4):494-507. PubMed ID: 11309059
[TBL] [Abstract][Full Text] [Related]
19. Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.
Mellegård H; Stalheim T; Hormazabal V; Granum PE; Hardy SP
Lett Appl Microbiol; 2009 Jul; 49(1):85-90. PubMed ID: 19413769
[TBL] [Abstract][Full Text] [Related]
20. The in vitro antibacterial activity of dietary spice and medicinal herb extracts.
Shan B; Cai YZ; Brooks JD; Corke H
Int J Food Microbiol; 2007 Jun; 117(1):112-9. PubMed ID: 17449125
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
