BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 15582202)

  • 1. Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method.
    Arcella D; Leclercq C
    Food Chem Toxicol; 2005 Jan; 43(1):105-16. PubMed ID: 15582202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances.
    Young KW; Danielewska-Nikiel B; Munro IC
    Food Chem Toxicol; 2006 Nov; 44(11):1849-67. PubMed ID: 16905233
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI).
    Lambe J; Cadby P; Gibney M
    Food Addit Contam; 2002 Jan; 19(1):2-14. PubMed ID: 11811764
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.
    Munro IC; Danielewska-Nikiel B
    Food Chem Toxicol; 2006 Jun; 44(6):758-809. PubMed ID: 16325977
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel estimates of the exposure to flavouring substances.
    Cadby P
    Toxicol Lett; 2004 Apr; 149(1-3):215-22. PubMed ID: 15093267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Safety evaluation of food flavorings.
    Schrankel KR
    Toxicology; 2004 May; 198(1-3):203-11. PubMed ID: 15138043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimating intakes of flavouring substances.
    Cadby P
    Food Addit Contam; 1996; 13(4):453-60. PubMed ID: 8792136
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Background to the ADI/TDI/PTWI.
    Herrman JL; Younes M
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S109-13. PubMed ID: 10597623
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan.
    Mirokuji Y; Abe H; Okamura H; Saito K; Sekiya F; Hayashi SM; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Chem Toxicol; 2014 Feb; 64():314-21. PubMed ID: 24309148
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of certain food additives and contaminants.
    ; Bend J; Bolger M; Knaap AG; Kuznesof PM; Larsen JC; Mattia A; Meylan I; Pitt JI; Resnik S; Schlatter J; Vavasour E; Rao MV; Verger P; Walker R; Wallin H; Whitehouse B; Abbott PJ; Adegoke G; Baan R; Baines J; Barlow S; Benford D; Bruno A; Charrondiere R; Chen J; Choi M; DiNovi M; Fisher CE; Iseki N; Kawamura Y; Konishi Y; Lawrie S; Leblanc JC; Leclercq C; Lee HM; Moy G; Munro IC; Nishikawa A; Olempska-Beer Z; de Peuter G; Pronk ME; Renwick AG; Sheffer M; Sipes IG; Tritscher A; Soares LV; Wennberg A; Williams GM
    World Health Organ Tech Rep Ser; 2007; (947):1-225, back cover. PubMed ID: 18551832
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.
    Okamura H; Abe H; Hasegawa-Baba Y; Saito K; Sekiya F; Hayashi SM; Mirokuji Y; Maruyama S; Ono A; Nakajima M; Degawa M; Ozawa S; Shibutani M; Maitani T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1384-96. PubMed ID: 26212670
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
    Crispim SP; Geelen A; Le Donne C; De Vries JH; Sette S; Raffo A; Siebelink E; Ocke MC; van't Veer P; Leclercq C;
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):433-46. PubMed ID: 20077243
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the budget method for screening food additive intakes.
    Douglass JS; Barraj LM; Tennant DR; Long WR; Chaisson CF
    Food Addit Contam; 1997; 14(8):791-802. PubMed ID: 9519120
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of two methods to assess the intake of flavouring substances.
    Hall RL; Ford RA
    Food Addit Contam; 1999 Nov; 16(11):481-95. PubMed ID: 10755140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5.
    ; Silano V; Bolognesi C; Castle L; Chipman K; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Pfaff K; Riviere G; Srinivasan J; Tavares Poças MF; Tlustos C; Wölfle D; Zorn H; Benigni R; Brimer L; Mulder G; Oskarsson A; Svendsen C; Anastassiadou M; Saarma S; Mennes W
    EFSA J; 2017 Nov; 15(11):e05010. PubMed ID: 32625329
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting).
    ; Silano V; Bolognesi C; Castle L; Cravedi JP; Engel KH; Fowler P; Franz R; Grob K; Gürtler R; Husøy T; Kärenlampi S; Milana MR; Penninks A; Tavares Poças MF; Smith A; Tlustos C; Wölfle D; Zorn H; Zugravu CA; Beckman Sundh U; Brimer L; Mulder G; Marcon F; Anastassiadou M; Carfí M; Mennes W
    EFSA J; 2017 Mar; 15(3):e04727. PubMed ID: 32625436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
    Raffo A; D'Aloise A; Magrì AD; Leclercq C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):43-53. PubMed ID: 22043838
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Risk assessment of carcinogens in food.
    Barlow S; Schlatter J
    Toxicol Appl Pharmacol; 2010 Mar; 243(2):180-90. PubMed ID: 19909764
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies.
    Munro IC; Kennepohl E
    Food Chem Toxicol; 2001 Apr; 39(4):331-54. PubMed ID: 11295480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.