These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

475 related articles for article (PubMed ID: 15582736)

  • 1. Sequencing of an internal transcribed spacer region of 16S-23S rRNA gene and designing of PCR primers for the detection of Salmonella spp. in food.
    Chiu TH; Chen TR; Hwang WZ; Tsen HY
    Int J Food Microbiol; 2005 Jan; 97(3):259-65. PubMed ID: 15582736
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS; Johnson YJ; Tablante NL; Heckert RA
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A simple, rapid and sensitive detection of salmonella in food by polymerase chain reaction.
    Jitrapakdee S; Tassanakajon A; Boonsaeng V; Piankijagum S; Panyim S
    Mol Cell Probes; 1995 Dec; 9(6):375-82. PubMed ID: 8808307
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.
    Hein I; Flekna G; Krassnig M; Wagner M
    J Microbiol Methods; 2006 Sep; 66(3):538-47. PubMed ID: 16564585
    [TBL] [Abstract][Full Text] [Related]  

  • 5. PCR detection of Klebsiella pneumoniae in infant formula based on 16S-23S internal transcribed spacer.
    Liu Y; Liu C; Zheng W; Zhang X; Yu J; Gao Q; Hou Y; Huang X
    Int J Food Microbiol; 2008 Jul; 125(3):230-5. PubMed ID: 18579248
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C; Ercolini D; Villani F
    Int J Food Microbiol; 2009 Sep; 134(3):230-6. PubMed ID: 19651454
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of PCR-ELISA and LightCycler real-time PCR assays for detecting Salmonella spp. in milk and meat samples.
    Perelle S; Dilasser F; Malorny B; Grout J; Hoorfar J; Fach P
    Mol Cell Probes; 2004 Dec; 18(6):409-20. PubMed ID: 15488381
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Establishment and analysis of specific DNA patterns in 16S-23S rRNA gene spacer regions for differentiating different bacteria.
    Shang S; Fu J; Dong G; Hong W; Du L; Yu X
    Chin Med J (Engl); 2003 Jan; 116(1):129-33. PubMed ID: 12667405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
    Rantsiou K; Alessandria V; Urso R; Dolci P; Cocolin L
    Int J Food Microbiol; 2008 Jan; 121(1):99-105. PubMed ID: 18061295
    [TBL] [Abstract][Full Text] [Related]  

  • 10. PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples.
    Jin UH; Cho SH; Kim MG; Ha SD; Kim KS; Lee KH; Kim KY; Chung DH; Lee YC; Kim CH
    J Microbiol; 2004 Sep; 42(3):216-22. PubMed ID: 15459651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Study on a duplex specific detection of Salmonella spp. in foods by a duplex PCR].
    Xu X; Wu Q; Zhang J; Zhou Y
    Wei Sheng Yan Jiu; 2008 Jul; 37(4):483-6. PubMed ID: 18839538
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Evaluation of new specific molecular targets for the PCR detection of Salmonella spp. in foods].
    Xiang X; Liu B; Zhang L; Shi X
    Wei Sheng Wu Xue Bao; 2008 Jul; 48(7):941-6. PubMed ID: 18837374
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A 16S rDNA-based PCR method for rapid and specific detection of Clostridium perfringens in food.
    Wang RF; Cao WW; Franklin W; Campbell W; Cerniglia CE
    Mol Cell Probes; 1994 Apr; 8(2):131-7. PubMed ID: 7935511
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM; McLauchlin J; Ohai C; Grant KA
    Int J Food Microbiol; 2007 Nov; 120(1-2):110-9. PubMed ID: 17604864
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC; Ahrné S; Molin G
    Int J Food Microbiol; 2007 Sep; 118(3):233-40. PubMed ID: 17765348
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The sequence heterogenicities among 16S rRNA genes of Salmonella serovars and the effects on the specificity of the primers designed.
    Lin CK; Hung CL; Chiang YC; Lin CM; Tsen HY
    Int J Food Microbiol; 2004 Nov; 96(2):205-14. PubMed ID: 15364475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.
    Wang L; Mustapha A
    J Food Sci; 2010 Apr; 75(3):M134-9. PubMed ID: 20492302
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs.
    Malorny B; Bunge C; Helmuth R
    J Microbiol Methods; 2007 Aug; 70(2):245-51. PubMed ID: 17512995
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment broths.
    Kanki M; Sakata J; Taguchi M; Kumeda Y; Ishibashi M; Kawai T; Kawatsu K; Yamasaki W; Inoue K; Miyahara M
    Food Microbiol; 2009 Feb; 26(1):1-3. PubMed ID: 19028296
    [TBL] [Abstract][Full Text] [Related]  

  • 20. PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes.
    Gallegos-Robles MA; Morales-Loredo A; Alvarez-Ojeda G; Osuna-García JA; Martínez IO; Morales-Ramos LH; Fratamico P
    J Food Sci; 2009; 74(1):M37-40. PubMed ID: 19200105
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.