410 related articles for article (PubMed ID: 15583375)
1. Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.
Genkinger JM; Platz EA; Hoffman SC; Comstock GW; Helzlsouer KJ
Am J Epidemiol; 2004 Dec; 160(12):1223-33. PubMed ID: 15583375
[TBL] [Abstract][Full Text] [Related]
2. Which plasma antioxidants are most related to fruit and vegetable consumption?
Block G; Norkus E; Hudes M; Mandel S; Helzlsouer K
Am J Epidemiol; 2001 Dec; 154(12):1113-8. PubMed ID: 11744516
[TBL] [Abstract][Full Text] [Related]
3. Fruit and vegetable consumption and cancer mortality in the Caerphilly Study.
Hertog MG; Bueno-de-Mesquita HB; Fehily AM; Sweetnam PM; Elwood PC; Kromhout D
Cancer Epidemiol Biomarkers Prev; 1996 Sep; 5(9):673-7. PubMed ID: 8877056
[TBL] [Abstract][Full Text] [Related]
4. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
5. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study.
Miller V; Mente A; Dehghan M; Rangarajan S; Zhang X; Swaminathan S; Dagenais G; Gupta R; Mohan V; Lear S; Bangdiwala SI; Schutte AE; Wentzel-Viljoen E; Avezum A; Altuntas Y; Yusoff K; Ismail N; Peer N; Chifamba J; Diaz R; Rahman O; Mohammadifard N; Lana F; Zatonska K; Wielgosz A; Yusufali A; Iqbal R; Lopez-Jaramillo P; Khatib R; Rosengren A; Kutty VR; Li W; Liu J; Liu X; Yin L; Teo K; Anand S; Yusuf S;
Lancet; 2017 Nov; 390(10107):2037-2049. PubMed ID: 28864331
[TBL] [Abstract][Full Text] [Related]
6. Higher Intakes of Fruits and Vegetables, β-Carotene, Vitamin C, α-Tocopherol, EPA, and DHA Are Positively Associated with Periodontal Healing after Nonsurgical Periodontal Therapy in Nonsmokers but Not in Smokers.
Dodington DW; Fritz PC; Sullivan PJ; Ward WE
J Nutr; 2015 Nov; 145(11):2512-9. PubMed ID: 26423734
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.
Aune D; Giovannucci E; Boffetta P; Fadnes LT; Keum N; Norat T; Greenwood DC; Riboli E; Vatten LJ; Tonstad S
Int J Epidemiol; 2017 Jun; 46(3):1029-1056. PubMed ID: 28338764
[TBL] [Abstract][Full Text] [Related]
8. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies.
Aune D; Keum N; Giovannucci E; Fadnes LT; Boffetta P; Greenwood DC; Tonstad S; Vatten LJ; Riboli E; Norat T
Am J Clin Nutr; 2018 Nov; 108(5):1069-1091. PubMed ID: 30475962
[TBL] [Abstract][Full Text] [Related]
9. Associations between fruit and vegetable, and antioxidant nutrient intake and age-related macular degeneration by smoking status in elderly Korean men.
Kim EK; Kim H; Vijayakumar A; Kwon O; Chang N
Nutr J; 2017 Dec; 16(1):77. PubMed ID: 29202844
[TBL] [Abstract][Full Text] [Related]
10. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
[TBL] [Abstract][Full Text] [Related]
11. A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking Belgians.
Van Hoydonck PG; Temme EH; Schouten EG
J Nutr; 2002 Apr; 132(4):756-61. PubMed ID: 11925473
[TBL] [Abstract][Full Text] [Related]
12. Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers.
Cappuccio FP; Rink E; Perkins-Porras L; McKay C; Hilton S; Steptoe A
Nutr Metab Cardiovasc Dis; 2003 Feb; 13(1):12-9. PubMed ID: 12772433
[TBL] [Abstract][Full Text] [Related]
13. Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.
Walda IC; Tabak C; Smit HA; Räsänen L; Fidanza F; Menotti A; Nissinen A; Feskens EJ; Kromhout D
Eur J Clin Nutr; 2002 Jul; 56(7):638-43. PubMed ID: 12080403
[TBL] [Abstract][Full Text] [Related]
14. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
15. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
[TBL] [Abstract][Full Text] [Related]
16. Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.
Kubo A; Levin TR; Block G; Rumore GJ; Quesenberry CP; Buffler P; Corley DA
Am J Gastroenterol; 2008 Jul; 103(7):1614-23; quiz 1624. PubMed ID: 18494834
[TBL] [Abstract][Full Text] [Related]
17. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.
Liu S; Manson JE; Lee IM; Cole SR; Hennekens CH; Willett WC; Buring JE
Am J Clin Nutr; 2000 Oct; 72(4):922-8. PubMed ID: 11010932
[TBL] [Abstract][Full Text] [Related]
18. Fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the beta-carotene and retinol efficacy trial (CARET).
Neuhouser ML; Patterson RE; Thornquist MD; Omenn GS; King IB; Goodman GE
Cancer Epidemiol Biomarkers Prev; 2003 Apr; 12(4):350-8. PubMed ID: 12692110
[TBL] [Abstract][Full Text] [Related]
19. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
Zino S; Skeaff M; Williams S; Mann J
BMJ; 1997 Jun; 314(7097):1787-91. PubMed ID: 9224079
[TBL] [Abstract][Full Text] [Related]
20. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
Rink SM; Mendola P; Mumford SL; Poudrier JK; Browne RW; Wactawski-Wende J; Perkins NJ; Schisterman EF
J Acad Nutr Diet; 2013 Jun; 113(6):776-85. PubMed ID: 23522825
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
