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4. Second opinion. I know the benefits of eating fish that's high in omega-3 fatty acids. Yet, in restaurants, the fish on the menu is often deep-fried or baked with butter. What are healthy ways to order fish in restaurants? Mayo Clin Health Lett; 2003 Apr; 21(4):8. PubMed ID: 12739438 [No Abstract] [Full Text] [Related]
5. [Contaminated fish and pork]. Perret JL; Louis FJ Med Trop (Mars); 1996; 56(1):25-7. PubMed ID: 8767786 [No Abstract] [Full Text] [Related]
6. The anti-inflammatory and antioxidant effects of long-chain n-3 fatty acids or oil-rich fish may favorably affect atrial remodeling in atrial fibrillation. Korantzopoulos P; Kolettis TM; Goudevenos JA Med Hypotheses; 2005; 64(6):1245-6. PubMed ID: 15823733 [No Abstract] [Full Text] [Related]
7. Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study. Brouwer IA; Heeringa J; Geleijnse JM; Zock PL; Witteman JC Am Heart J; 2006 Apr; 151(4):857-62. PubMed ID: 16569549 [TBL] [Abstract][Full Text] [Related]
8. Future aspects of fish processing. Valdimarsson G Bibl Nutr Dieta; 1989; (43):78-88. PubMed ID: 2730561 [No Abstract] [Full Text] [Related]
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10. Fish mongers and public awareness on fish-food hygiene in Nigeria. Okaeme AN J R Soc Health; 1992 Aug; 112(4):163-6. PubMed ID: 1433146 [TBL] [Abstract][Full Text] [Related]
11. Ask the doctor. I like smoked salmon and kippered herring, and thought that eating them was good for me. But I read in another health newsletter that the smoking process destroys all the heart-healthy omega-3 fats. Is that true? Lee T Harv Heart Lett; 2011 Apr; 21(8):8. PubMed ID: 21563334 [No Abstract] [Full Text] [Related]
12. Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating. Szymczak M J Sci Food Agric; 2011 Jan; 91(1):68-74. PubMed ID: 20848675 [TBL] [Abstract][Full Text] [Related]
13. Eating fish and atrial fibrillation. Tofield A Eur Heart J; 2014 Jan; 35(3):135. PubMed ID: 24571038 [No Abstract] [Full Text] [Related]
14. Scombroid fish poisoning--Illinois, South Carolina. Centers for Disease Control (CDC) MMWR Morb Mortal Wkly Rep; 1989 Mar; 38(9):140-2, 147. PubMed ID: 2493131 [No Abstract] [Full Text] [Related]
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19. Extinction of Vibrio cholerae in acidic substrata: contaminated fish marinated with lime juice (ceviche). Mata L; Vives M; Vicente G Rev Biol Trop; 1994 Dec; 42(3):479-85. PubMed ID: 7501869 [TBL] [Abstract][Full Text] [Related]
20. Occupational workload of fisherwomen in India. Tewari R; Parekh R; Saha PN J Hum Ergol (Tokyo); 1998 Dec; 27(1-2):17-21. PubMed ID: 11579695 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]