170 related articles for article (PubMed ID: 15595454)
1. Identification of the main phenolic compounds in wood of Ceratonia siliqua by GC-MS.
Balaban M
Phytochem Anal; 2004; 15(6):385-8. PubMed ID: 15595454
[TBL] [Abstract][Full Text] [Related]
2. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn.
Papagiannopoulos M; Wollseifen HR; Mellenthin A; Haber B; Galensa R
J Agric Food Chem; 2004 Jun; 52(12):3784-91. PubMed ID: 15186098
[TBL] [Abstract][Full Text] [Related]
3. Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.
Sanz M; Cadahía E; Esteruelas E; Muñoz AM; Fernández De Simón B; Hernández T; Estrella I
J Agric Food Chem; 2010 Apr; 58(8):4907-14. PubMed ID: 20302370
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes.
Aissani N; Coroneo V; Fattouch S; Caboni P
J Agric Food Chem; 2012 Oct; 60(40):9954-8. PubMed ID: 22978382
[TBL] [Abstract][Full Text] [Related]
5. Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.
Sanz M; Cadahía E; Esteruelas E; Muñoz AM; Fernández de Simón B; Hernández T; Estrella I
J Agric Food Chem; 2010 Sep; 58(17):9631-40. PubMed ID: 20687564
[TBL] [Abstract][Full Text] [Related]
6. GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.
Flamini R; Dalla Vedova A; Cancian D; Panighel A; De Rosso M
J Mass Spectrom; 2007 May; 42(5):641-6. PubMed ID: 17370248
[TBL] [Abstract][Full Text] [Related]
7. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
[TBL] [Abstract][Full Text] [Related]
8. Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by high performance liquid chromatography--electrospray ionisation mass spectrometry.
Barry KM; Davies NW; Mohammed CL
Phytochem Anal; 2001; 12(2):120-7. PubMed ID: 11705240
[TBL] [Abstract][Full Text] [Related]
9. Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.
Rojas LB; Quideau S; Pardon P; Charrouf Z
J Agric Food Chem; 2005 Nov; 53(23):9122-7. PubMed ID: 16277411
[TBL] [Abstract][Full Text] [Related]
10. Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
Benavides A; Montoro P; Bassarello C; Piacente S; Pizza C
J Pharm Biomed Anal; 2006 Feb; 40(3):639-47. PubMed ID: 16300918
[TBL] [Abstract][Full Text] [Related]
11. Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.
Ríos JJ; Gil MJ; Gutiérrez-Rosales F
J Chromatogr A; 2005 Nov; 1093(1-2):167-76. PubMed ID: 16233882
[TBL] [Abstract][Full Text] [Related]
12. Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood.
Sanz M; Fernández de Simón B; Esteruelas E; Muñoz ÁM; Cadahía E; Hernández T; Estrella I; Pinto E
J Agric Food Chem; 2011 Apr; 59(7):3135-45. PubMed ID: 21375301
[TBL] [Abstract][Full Text] [Related]
13. Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals.
van Beek TA; Montoro P
J Chromatogr A; 2009 Mar; 1216(11):2002-32. PubMed ID: 19195661
[TBL] [Abstract][Full Text] [Related]
14. Determination of phenols and chlorophenols as trimethylsilyl derivatives using gas chromatography-mass spectrometry.
Kovács A; Kende A; Mörtl M; Volk G; Rikker T; Torkos K
J Chromatogr A; 2008 Jun; 1194(1):139-42. PubMed ID: 18479692
[TBL] [Abstract][Full Text] [Related]
15. GC-MS analysis of D-pinitol in carob: Syrup and fruit (flesh and seed).
Christou C; Poulli E; Yiannopoulos S; Agapiou A
J Chromatogr B Analyt Technol Biomed Life Sci; 2019 May; 1116():60-64. PubMed ID: 30986609
[TBL] [Abstract][Full Text] [Related]
16. Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds.
Fernandez de Simón B; Sanz M; Cadahía E; Poveda P; Broto M
J Agric Food Chem; 2006 Oct; 54(21):8314-21. PubMed ID: 17032045
[TBL] [Abstract][Full Text] [Related]
17. Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree.
de Falco B; Grauso L; Fiore A; Bonanomi G; Lanzotti V
Phytochem Anal; 2022 Jul; 33(5):696-709. PubMed ID: 35354224
[TBL] [Abstract][Full Text] [Related]
18. Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity.
Ben Ayache S; Reis FS; Inês Dias M; Pereira C; Glamočlija J; Soković M; Behija Saafi E; C F R Ferreira I; Barros L; Achour L
Food Chem; 2021 Jul; 351():129263. PubMed ID: 33631614
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MS
Djebari S; Wrona M; Nerín C; Djaoudene O; Guemouni S; Boudria A; Madani K
Fitoterapia; 2024 Jan; 172():105696. PubMed ID: 37797792
[TBL] [Abstract][Full Text] [Related]
20. Isolation and structure elucidation of the major individual polyphenols in carob fibre.
Owen RW; Haubner R; Hull WE; Erben G; Spiegelhalder B; Bartsch H; Haber B
Food Chem Toxicol; 2003 Dec; 41(12):1727-38. PubMed ID: 14563398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]