279 related articles for article (PubMed ID: 15596033)
1. Linking active living and nutrition counselling: dietitians' perceptions.
Spidel MA; Paquette MC; Marshall JD; Bell RC; McCargar LJ
Can J Diet Pract Res; 2004; 65(4):154-60. PubMed ID: 15596033
[TBL] [Abstract][Full Text] [Related]
2. Promotion of physical activity by Canadian Registered Dietitians in daily practice.
Johnson ST; Bates H; Fitzpatrick J; Marshall JD; Bell RC; McCargar L
J Hum Nutr Diet; 2007 Feb; 20(1):37-40. PubMed ID: 17241191
[TBL] [Abstract][Full Text] [Related]
3. Canadian dietitians' views and practices regarding obesity and weight management.
Barr SI; Yarker KV; Levy-Milne R; Chapman GE
J Hum Nutr Diet; 2004 Dec; 17(6):503-12. PubMed ID: 15546427
[TBL] [Abstract][Full Text] [Related]
4. Canadian dietitians' approaches to counseling adult clients seeking weight-management advice.
Chapman GE; Sellaeg K; Levy-Milne R; Ottem A; Barr SI; Fierini D; Marchessault G; Nolan D; Paquette MC; Saunders N; Thiele K;
J Am Diet Assoc; 2005 Aug; 105(8):1275-9. PubMed ID: 16182645
[TBL] [Abstract][Full Text] [Related]
5. Canadian dietitians' understanding of non-dieting approaches in weight management.
Marchessault G; Thiele K; Armit E; Chapman GE; Levy-Milne R; Barr SI
Can J Diet Pract Res; 2007; 68(2):67-72. PubMed ID: 17553191
[TBL] [Abstract][Full Text] [Related]
6. Knowledge Translation and Evidence-Based Practice: A Qualitative Study on Clinical Dietitians' Perceptions and Practices in Switzerland.
Soguel L; Vaucher C; Bengough T; Burnand B; Desroches S
J Acad Nutr Diet; 2019 Nov; 119(11):1882-1889. PubMed ID: 31296425
[TBL] [Abstract][Full Text] [Related]
7. Canadian dietitians' understanding of the client-centered approach to nutrition counseling.
MacLellan D; Berenbaum S
J Am Diet Assoc; 2007 Aug; 107(8):1414-7. PubMed ID: 17659911
[TBL] [Abstract][Full Text] [Related]
8. Registered dietitians' beliefs and behaviours related to counselling patients on physical activity and sedentary behaviour from a theory of planned behaviour perspective.
Huntington J; Dwyer JJM; Shama S; Brauer P
BMC Nutr; 2020 Nov; 6(1):66. PubMed ID: 33292838
[TBL] [Abstract][Full Text] [Related]
9. Assessment of Registered Dietitians' Beliefs and Practices for a Nutrition Counselling Approach.
Taylor LM; Moriartey S; Stadnyk J; Basualdo-Hammond C
Can J Diet Pract Res; 2016 Sep; 77(3):140-7. PubMed ID: 27182954
[TBL] [Abstract][Full Text] [Related]
10. Dietitians' attitudes regarding elderly nutritional factors.
Endevelt R; Werner P; Stone O
J Nutr Elder; 2006; 26(1-2):45-58. PubMed ID: 17890203
[TBL] [Abstract][Full Text] [Related]
11. Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts.
McMahon AT; Tay PC; Tapsell L; Williams P
J Hum Nutr Diet; 2016 Feb; 29(1):75-85. PubMed ID: 25421006
[TBL] [Abstract][Full Text] [Related]
12. Does the Transformation of Dietitians from Counseling to Therapy Also Apply to the Physical and Therapeutic Environment? A Case Study of Israeli Practice.
Gesser-Edelsburg A; Birman Y
J Acad Nutr Diet; 2018 Jun; 118(6):1047-1056. PubMed ID: 28822755
[TBL] [Abstract][Full Text] [Related]
13. CDE and non-CDE dietitians' knowledge of exercise and content of exercise programs for older adults with type 2 diabetes.
George VA; Stevenson J; Harris CL; Casazza K
J Nutr Educ Behav; 2006; 38(3):157-62. PubMed ID: 16731450
[TBL] [Abstract][Full Text] [Related]
14. The role of dietitians in providing guidance on the use of natural health products.
Mihalynuk T; Whiting S
Can J Diet Pract Res; 2013; 74(2):58-62. PubMed ID: 23750976
[TBL] [Abstract][Full Text] [Related]
15. Exploring perceived training and professional development needs of Australian dietetic students and practising dietitians in the area of eating disorders: a focus group study.
Parker EK; Ashley MA; Moretti C; Harris DM; Stefoska-Needham A
J Eat Disord; 2022 Mar; 10(1):40. PubMed ID: 35303959
[TBL] [Abstract][Full Text] [Related]
16. Research and the clinical dietitian: perceptions of the research process and preferred routes to obtaining research skills.
Slawson DL; Clemens LH; Bol L
J Am Diet Assoc; 2000 Oct; 100(10):1144-8. PubMed ID: 11043698
[TBL] [Abstract][Full Text] [Related]
17. Dietitians' Experiences of Providing Oral Health Promotion to Clients with an Eating Disorder: A Qualitative Study.
Patterson-Norrie T; Ramjan L; Sousa MS; George A
Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36361071
[TBL] [Abstract][Full Text] [Related]
18. Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
Byham-Gray LD; Gilbride JA; Dixon LB; Stage FK
J Am Diet Assoc; 2005 Oct; 105(10):1574-81. PubMed ID: 16183358
[TBL] [Abstract][Full Text] [Related]
19. Advancing practice in dietitians' communication and nutrition counselling skills: a workplace education program.
Notaras S; Mak M; Wilson N
J Hum Nutr Diet; 2018 Dec; 31(6):725-733. PubMed ID: 29882225
[TBL] [Abstract][Full Text] [Related]
20. Canadian Dietitians' Understandings of, Attitudes Toward, and Engagement in Social Justice and Advocacy.
Fraser K; Brady J
Can J Diet Pract Res; 2021 Mar; 82(1):2-10. PubMed ID: 32902317
[No Abstract] [Full Text] [Related]
[Next] [New Search]