155 related articles for article (PubMed ID: 15598529)
21. Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
Al-Nabulsi AA; Holley RA
Int J Food Microbiol; 2007 Jan; 113(1):84-91. PubMed ID: 16996159
[TBL] [Abstract][Full Text] [Related]
22. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
Sharma M; Ryu JH; Beuchat LR
J Appl Microbiol; 2005; 99(3):449-59. PubMed ID: 16108786
[TBL] [Abstract][Full Text] [Related]
23. Virulence Factors and Stability of Coliphages Specific to
Kim EJ; Chang HJ; Kwak S; Park JH
J Microbiol Biotechnol; 2016 Dec; 26(12):2060-2065. PubMed ID: 27713209
[TBL] [Abstract][Full Text] [Related]
24. Is lack of susceptible recipients in the intestinal environment the limiting factor for transduction of Shiga toxin-encoding phages?
Sekse C; Solheim H; Urdahl AM; Wasteson Y
J Appl Microbiol; 2008 Oct; 105(4):1114-20. PubMed ID: 18492045
[TBL] [Abstract][Full Text] [Related]
25. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
Mora A; Blanco JE; Blanco M; Alonso MP; Dhabi G; Echeita A; González EA; Bernárdez MI; Blanco J
Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895
[TBL] [Abstract][Full Text] [Related]
26. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
[TBL] [Abstract][Full Text] [Related]
27. Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
Tamplin ML; Paoli G; Marmer BS; Phillips J
Int J Food Microbiol; 2005 Apr; 100(1-3):335-44. PubMed ID: 15854716
[TBL] [Abstract][Full Text] [Related]
28. Genetically engineered phage harbouring the lethal catabolite gene activator protein gene with an inducer-independent promoter for biocontrol of Escherichia coli.
Moradpour Z; Sepehrizadeh Z; Rahbarizadeh F; Ghasemian A; Yazdi MT; Shahverdi AR
FEMS Microbiol Lett; 2009 Jul; 296(1):67-71. PubMed ID: 19459966
[TBL] [Abstract][Full Text] [Related]
29. The influence of melatonin on growth of E. coli O157:H7 in pure culture and exogenous melatonin on faecal shedding of E. coli O157:H7 in experimentally infected wethers.
Schultz CL; Edrington TS; Callaway TR; Schroeder SB; Hallford DM; Genovese KJ; Anderson RC; Nisbet DJ
Lett Appl Microbiol; 2006 Jul; 43(1):105-10. PubMed ID: 16834729
[TBL] [Abstract][Full Text] [Related]
30. Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system.
Jablasone J; Warriner K; Griffiths M
Int J Food Microbiol; 2005 Mar; 99(1):7-18. PubMed ID: 15718025
[TBL] [Abstract][Full Text] [Related]
31. Rapid and simple colorimetric detection of Escherichia coli O157:H7 in apple juice using a novel recombinant bacteriophage-based Method.
Hoang HA; Dien le T
Biocontrol Sci; 2015; 20(2):99-103. PubMed ID: 26133507
[TBL] [Abstract][Full Text] [Related]
32. Development and characterization of a fluorescent-bacteriophage assay for detection of Escherichia coli O157:H7.
Goodridge L; Chen J; Griffiths M
Appl Environ Microbiol; 1999 Apr; 65(4):1397-404. PubMed ID: 10103228
[TBL] [Abstract][Full Text] [Related]
33. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
[TBL] [Abstract][Full Text] [Related]
34. Construction of mini-Tn10luxABcam/Ptac-ATS and its use for developing a bacteriophage that transduces bioluminescence to Escherichia coli O157:H7.
Waddell TE; Poppe C
FEMS Microbiol Lett; 2000 Jan; 182(2):285-9. PubMed ID: 10620680
[TBL] [Abstract][Full Text] [Related]
35. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
Muthukumarasamy P; Holley RA
Food Microbiol; 2007 Feb; 24(1):82-8. PubMed ID: 16943098
[TBL] [Abstract][Full Text] [Related]
36. Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative.
Yang TC; Li CF; Chou CC
Int J Food Microbiol; 2007 Feb; 113(3):258-62. PubMed ID: 17084932
[TBL] [Abstract][Full Text] [Related]
37. Inactivation of Escherichia coli O157:H7 during thermophilic anaerobic digestion of manure from dairy cattle.
Aitken MD; Sobsey MD; Van Abel NA; Blauth KE; Singleton DR; Crunk PL; Nichols C; Walters GW; Schneider M
Water Res; 2007 Apr; 41(8):1659-66. PubMed ID: 17353028
[TBL] [Abstract][Full Text] [Related]
38. Relative nephroprotection during Escherichia coli O157:H7 infections: association with intravenous volume expansion.
Ake JA; Jelacic S; Ciol MA; Watkins SL; Murray KF; Christie DL; Klein EJ; Tarr PI
Pediatrics; 2005 Jun; 115(6):e673-80. PubMed ID: 15930195
[TBL] [Abstract][Full Text] [Related]
39. Biocontrol of Escherichia coli O157 with O157-specific bacteriophages.
Kudva IT; Jelacic S; Tarr PI; Youderian P; Hovde CJ
Appl Environ Microbiol; 1999 Sep; 65(9):3767-73. PubMed ID: 10473373
[TBL] [Abstract][Full Text] [Related]
40. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
Callaway TR; Carroll JA; Arthington JD; Pratt C; Edrington TS; Anderson RC; Galyean ML; Ricke SC; Crandall P; Nisbet DJ
Foodborne Pathog Dis; 2008 Oct; 5(5):621-7. PubMed ID: 18681795
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
