234 related articles for article (PubMed ID: 15600210)
21. Daidzein and genistein content of cereals.
Liggins J; Mulligan A; Runswick S; Bingham SA
Eur J Clin Nutr; 2002 Oct; 56(10):961-6. PubMed ID: 12373616
[TBL] [Abstract][Full Text] [Related]
22. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection.
Klejdus B; Mikelová R; Petrlová J; Potesil D; Adam V; Stiborová M; Hodek P; Vacek J; Kizek R; Kubán V
J Chromatogr A; 2005 Aug; 1084(1-2):71-9. PubMed ID: 16114238
[TBL] [Abstract][Full Text] [Related]
23. Daidzein and genistein contents of vegetables.
Liggins J; Bluck LJ; Runswick S; Atkinson C; Coward WA; Bingham SA
Br J Nutr; 2000 Nov; 84(5):717-25. PubMed ID: 11177186
[TBL] [Abstract][Full Text] [Related]
24. Changes of isoflavone profile in the hypocotyls and cotyledons of soybeans during dry heating and germination.
Yuan JP; Liu YB; Peng J; Wang JH; Liu X
J Agric Food Chem; 2009 Oct; 57(19):9002-10. PubMed ID: 19807159
[TBL] [Abstract][Full Text] [Related]
25. Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense.
Visnevschi-Necrasov T; Cunha SC; Nunes E; Oliveira MB
J Chromatogr A; 2009 May; 1216(18):3720-4. PubMed ID: 19296960
[TBL] [Abstract][Full Text] [Related]
26. An efficient HPLC method for the quantification of isoflavones in soy extracts and soy dietary supplements in routine quality control.
Krenn L; Pötsch V
Pharmazie; 2006 Jul; 61(7):582-5. PubMed ID: 16889063
[TBL] [Abstract][Full Text] [Related]
27. Quantitative determination of isoflavones and coumestrol in soybean by column liquid chromatography.
Hutabarat LS; Greenfield H; Mulholland M
J Chromatogr A; 2000 Jul; 886(1-2):55-63. PubMed ID: 10950275
[TBL] [Abstract][Full Text] [Related]
28. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
29. Identification and concentration of soy isoflavones in commercial cat foods.
Court MH; Freeman LM
Am J Vet Res; 2002 Feb; 63(2):181-5. PubMed ID: 11843115
[TBL] [Abstract][Full Text] [Related]
30. New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum Gasp.
Küçükboyacı N; Güvenç A; Dinç E; Adıgüzel N; Bani B
J Sep Sci; 2010 Sep; 33(17-18):2558-67. PubMed ID: 20806240
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous determination of saponins and isoflavones in soybean (Glycine max L.) by reversed-phase liquid chromatography with evaporative light-scattering and ultraviolet detection.
Ganzera M; Stuppner H; Khan IA
J AOAC Int; 2004; 87(5):1189-94. PubMed ID: 15493677
[TBL] [Abstract][Full Text] [Related]
32. [Determination of taurine in foods by high performance liquid chromatography].
Zheng G; Lin S
Wei Sheng Yan Jiu; 1998 Jul; 27(4):266-8. PubMed ID: 10682601
[TBL] [Abstract][Full Text] [Related]
33. Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu.
Kao FJ; Su NW; Lee MH
J Agric Food Chem; 2004 Apr; 52(8):2277-81. PubMed ID: 15080633
[TBL] [Abstract][Full Text] [Related]
34. Plasma profiling of intact isoflavone metabolites by high-performance liquid chromatography and mass spectrometric identification of flavone glycosides daidzin and genistin in human plasma after administration of kinako.
Hosoda K; Furuta T; Yokokawa A; Ogura K; Hiratsuka A; Ishii K
Drug Metab Dispos; 2008 Aug; 36(8):1485-95. PubMed ID: 18443032
[TBL] [Abstract][Full Text] [Related]
35. Isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl Coenzyme A reductase inhibitors.
Sung JH; Choi SJ; Lee SW; Park KH; Moon TW
Biosci Biotechnol Biochem; 2004 May; 68(5):1051-8. PubMed ID: 15170109
[TBL] [Abstract][Full Text] [Related]
36. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
Hubert J; Berger M; Daydé J
J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
[TBL] [Abstract][Full Text] [Related]
37. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography.
Micke GA; Fujiya NM; Tonin FG; de Oliveira Costa AC; Tavares MF
J Pharm Biomed Anal; 2006 Aug; 41(5):1625-32. PubMed ID: 16631335
[TBL] [Abstract][Full Text] [Related]
38. [Study on the determination of piperazinylethylestrone].
Qian GS; Han H; Li ZW; Weng LL; Zheng H
Sichuan Da Xue Xue Bao Yi Xue Ban; 2004 Sep; 35(5):711-4. PubMed ID: 15460427
[TBL] [Abstract][Full Text] [Related]
39. Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities.
Zhang EJ; Ng KM; Luo KQ
J Agric Food Chem; 2007 Aug; 55(17):6940-50. PubMed ID: 17658826
[TBL] [Abstract][Full Text] [Related]
40. Effects of germination and osmopriming treatment on enhancement of isoflavone contents in various soybean cultivars and cheonggukjang (fermented unsalted soybean paste).
Jeong PH; Shin DH; Kim YS
J Food Sci; 2008 Oct; 73(8):H187-94. PubMed ID: 19019114
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
