145 related articles for article (PubMed ID: 15610435)
1. Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product.
Yousif NM; Dawyndt P; Abriouel H; Wijaya A; Schillinger U; Vancanneyt M; Swings J; Dirar HA; Holzapfel WH; Franz CM
J Appl Microbiol; 2005; 98(1):216-28. PubMed ID: 15610435
[TBL] [Abstract][Full Text] [Related]
2. Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
Yousif NM; Huch M; Schuster T; Cho GS; Dirar HA; Holzapfel WH; Franz CM
Food Microbiol; 2010 Sep; 27(6):757-68. PubMed ID: 20630317
[TBL] [Abstract][Full Text] [Related]
3. Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
Martin B; Garriga M; Hugas M; Aymerich T
J Appl Microbiol; 2005; 98(5):1177-90. PubMed ID: 15836488
[TBL] [Abstract][Full Text] [Related]
4. Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.
Fortina MG; Ricci G; Foschino R; Picozzi C; Dolci P; Zeppa G; Cocolin L; Manachini PL
J Appl Microbiol; 2007 Aug; 103(2):445-53. PubMed ID: 17650205
[TBL] [Abstract][Full Text] [Related]
5. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A
Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067
[TBL] [Abstract][Full Text] [Related]
6. Safety and potential risks of enterococci isolated from traditional fermented capers.
Pérez-Pulido R; Abriouel H; Ben Omar N; Lucas R; Martínez-Cañamero M; Gálvez A
Food Chem Toxicol; 2006 Dec; 44(12):2070-7. PubMed ID: 16971033
[TBL] [Abstract][Full Text] [Related]
7. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
[TBL] [Abstract][Full Text] [Related]
8. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
Aymerich T; Martín B; Garriga M; Vidal-Carou MC; Bover-Cid S; Hugas M
J Appl Microbiol; 2006; 100(1):40-9. PubMed ID: 16405683
[TBL] [Abstract][Full Text] [Related]
9. Virulence, phenotype and genotype characteristics of endodontic Enterococcus spp.
Sedgley CM; Molander A; Flannagan SE; Nagel AC; Appelbe OK; Clewell DB; Dahlén G
Oral Microbiol Immunol; 2005 Feb; 20(1):10-9. PubMed ID: 15612939
[TBL] [Abstract][Full Text] [Related]
10. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
[TBL] [Abstract][Full Text] [Related]
11. Phenotypic and genotypic heterogeneity of Enterococcus species isolated from food in Southern Brazil.
Pelicioli Riboldi G; Preusser de Mattos E; Guedes Frazzon AP; Alves d'Azevedo P; Frazzon J
J Basic Microbiol; 2008 Feb; 48(1):31-7. PubMed ID: 18247393
[TBL] [Abstract][Full Text] [Related]
12. Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.
Fontana C; Gazzola S; Cocconcelli PS; Vignolo G
Lett Appl Microbiol; 2009 Sep; 49(3):411-4. PubMed ID: 19627479
[TBL] [Abstract][Full Text] [Related]
13. Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.
Valenzuela AS; Omar NB; Abriouel H; López RL; Ortega E; Cañamero MM; Gálvez A
Food Chem Toxicol; 2008 Aug; 46(8):2648-52. PubMed ID: 18514994
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos).
Sánchez J; Basanta A; Gómez-Sala B; Herranz C; Cintas LM; Hernández PE
Int J Food Microbiol; 2007 Jul; 117(3):295-305. PubMed ID: 17543406
[TBL] [Abstract][Full Text] [Related]
15. Molecular characterization of multidrug-resistant Enterococcus spp. from poultry and dairy farms: detection of virulence and vancomycin resistance gene markers by PCR.
Khan SA; Nawaz MS; Khan AA; Hopper SL; Jones RA; Cerniglia CE
Mol Cell Probes; 2005 Feb; 19(1):27-34. PubMed ID: 15652217
[TBL] [Abstract][Full Text] [Related]
16. Bacterial species associated with traditional starter cultures used for fermented bamboo shoot production in Manipur state of India.
Jeyaram K; Romi W; Singh TA; Devi AR; Devi SS
Int J Food Microbiol; 2010 Sep; 143(1-2):1-8. PubMed ID: 20696489
[TBL] [Abstract][Full Text] [Related]
17. Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food.
Hummel A; Holzapfel WH; Franz CM
Syst Appl Microbiol; 2007 Jan; 30(1):1-7. PubMed ID: 16563685
[TBL] [Abstract][Full Text] [Related]
18. Safety and functional aspects of preselected enterococci for probiotic use in Iberian dry-fermented sausages.
Ruiz-Moyano S; Martín A; Benito MJ; Aranda E; Casquete R; Córdoba Mde G
J Food Sci; 2009 Sep; 74(7):M398-404. PubMed ID: 19895487
[TBL] [Abstract][Full Text] [Related]
19. [Molecular characterization of vancomycin-resistant enterococci isolates].
Liu YM; Cao B; Wang H; Li BB; Yang CX; Wang QT; Du XL; Li F; Wang SS; Qu SS
Zhonghua Yi Xue Za Zhi; 2008 Mar; 88(11):760-3. PubMed ID: 18683685
[TBL] [Abstract][Full Text] [Related]
20. Characterization of antibiotic resistance genes and virulence factors in faecal enterococci of wild animals in Portugal.
Poeta P; Costa D; Sáenz Y; Klibi N; Ruiz-Larrea F; Rodrigues J; Torres C
J Vet Med B Infect Dis Vet Public Health; 2005 Nov; 52(9):396-402. PubMed ID: 16283919
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]