These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
121 related articles for article (PubMed ID: 15610436)
21. Characterization of paraplantaricin C7, a novel bacteriocin produced by Lactobacillus paraplantarum C7 isolated from kimchi. Lee KH; Park JY; Jeong SJ; Kwon GH; Lee HJ; Chang HC; Chung DK; Lee JH; Kim JH J Microbiol Biotechnol; 2007 Feb; 17(2):287-96. PubMed ID: 18051760 [TBL] [Abstract][Full Text] [Related]
22. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them. Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479 [TBL] [Abstract][Full Text] [Related]
23. Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study. Reale A; Mannina L; Tremonte P; Sobolev AP; Succi M; Sorrentino E; Coppola R J Agric Food Chem; 2004 Oct; 52(20):6300-5. PubMed ID: 15453704 [TBL] [Abstract][Full Text] [Related]
24. Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697. Haros M; Bielecka M; Honke J; Sanz Y Int J Food Microbiol; 2007 Jun; 117(1):76-84. PubMed ID: 17462768 [TBL] [Abstract][Full Text] [Related]
25. Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T. Rodríguez H; de las Rivas B; Gómez-Cordovés C; Muñoz R Int J Food Microbiol; 2008 Jan; 121(1):92-8. PubMed ID: 18054106 [TBL] [Abstract][Full Text] [Related]
26. A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses. Spano G; Rinaldi A; Ugliano M; Moio L; Beneduce L; Massa S J Appl Microbiol; 2005; 98(4):855-61. PubMed ID: 15752331 [TBL] [Abstract][Full Text] [Related]
27. The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application. Servili M; Settanni L; Veneziani G; Esposto S; Massitti O; Taticchi A; Urbani S; Montedoro GF; Corsetti A J Agric Food Chem; 2006 May; 54(11):3869-75. PubMed ID: 16719508 [TBL] [Abstract][Full Text] [Related]
29. Expression of Escherichia coli AppA2 phytase in four yeast systems. Lee S; Kim T; Stahl CH; Lei XG Biotechnol Lett; 2005 Mar; 27(5):327-34. PubMed ID: 15834794 [TBL] [Abstract][Full Text] [Related]
30. Phytase activity in Cryptococcus laurentii ABO 510. van Staden J; den Haan R; van Zyl WH; Botha A; Viljoen-Bloom M FEMS Yeast Res; 2007 May; 7(3):442-8. PubMed ID: 17233762 [TBL] [Abstract][Full Text] [Related]
31. Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China. Lu ZH; Peng HH; Cao W; Tatsumi E; Li LT J Appl Microbiol; 2008 Sep; 105(3):893-903. PubMed ID: 18399975 [TBL] [Abstract][Full Text] [Related]
32. Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth. Segovia Bravo KA; Arroyo López FN; García García P; Durán Quintana MC; Garrido Fernández A Int J Food Microbiol; 2007 Feb; 114(1):60-8. PubMed ID: 17174427 [TBL] [Abstract][Full Text] [Related]
33. Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli. Rollán G; De Angelis M; Gobbetti M; de Valdez GF J Appl Microbiol; 2005; 99(6):1495-502. PubMed ID: 16313422 [TBL] [Abstract][Full Text] [Related]
34. Cloning and expression of Bacillus phytase gene (phy) in Escherichia coli and recovery of active enzyme from the inclusion bodies. Rao DE; Rao KV; Reddy VD J Appl Microbiol; 2008 Oct; 105(4):1128-37. PubMed ID: 18479345 [TBL] [Abstract][Full Text] [Related]
35. Enzymatic properties of two beta-glucosidases from Ceriporiopsis subvermispora produced in biopulping conditions. Magalhães PO; Ferraz A; Milagres AF J Appl Microbiol; 2006 Aug; 101(2):480-6. PubMed ID: 16882157 [TBL] [Abstract][Full Text] [Related]
36. Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. Raghavendra P; Halami PM Int J Food Microbiol; 2009 Jul; 133(1-2):129-34. PubMed ID: 19481282 [TBL] [Abstract][Full Text] [Related]
37. A novel phytase from Yersinia rohdei with high phytate hydrolysis activity under low pH and strong pepsin conditions. Huang H; Luo H; Wang Y; Fu D; Shao N; Wang G; Yang P; Yao B Appl Microbiol Biotechnol; 2008 Sep; 80(3):417-26. PubMed ID: 18548246 [TBL] [Abstract][Full Text] [Related]