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2. Applied nutrition programmes--the past as a guide for the future. McNaughton J Food Nutr (Roma); 1975; 1(3):17-23. PubMed ID: 1222810 [No Abstract] [Full Text] [Related]
3. Focus on Africa: the state of nutrition and the challenges for the 21st century. Ndiaye C Forum Nutr; 2003; 56():290-1. PubMed ID: 15806906 [No Abstract] [Full Text] [Related]
4. Nutrition, human welfare, and economics. Bosley B J Am Diet Assoc; 1975 Aug; 67(2):104-6. PubMed ID: 1141613 [No Abstract] [Full Text] [Related]
5. Nutrition, food needs and technologic priorities: the World Food Conference. Darby WJ Nutr Rev; 1975 Aug; 33(8):225-34. PubMed ID: 1143714 [No Abstract] [Full Text] [Related]
6. NUTRITION RESEARCH--THE ROLE OF THE AGENCY FOR INTERNATIONAL DEVELOPMENT. LEE PR Am J Public Health Nations Health; 1965 Aug; 55(8):1183-7. PubMed ID: 14326414 [No Abstract] [Full Text] [Related]
7. INTERNATIONAL NUTRITION PROGRAMS. KING CG Science; 1965 Jan; 147(3653):25-9. PubMed ID: 14224524 [No Abstract] [Full Text] [Related]
9. W.O. Atwater Memorial Lecture. Nutrition and numbers in the Third World. Harrar JG Nutr Rev; 1974 Apr; 32(4):97-104. PubMed ID: 4597261 [No Abstract] [Full Text] [Related]
10. [THE IMPORTANCE OF THE W.H.O. AND F.A.O. FOR THE NUTRITION IN THE UNDERDEVELOPED AREAS AND THE INFLUENCE ON THE IMPROVEMENT OF WORLD NUTRITION]. POSTMUS S Voeding; 1965 Jun; 26():388-97. PubMed ID: 14325737 [No Abstract] [Full Text] [Related]
11. Food and population. Goldsmith GA Am J Clin Nutr; 1975 Aug; 28(8):934-40. PubMed ID: 807097 [No Abstract] [Full Text] [Related]
12. Food for all. Ganzin M Food Nutr (Roma); 1975; 1(3):2-7. PubMed ID: 1222811 [TBL] [Abstract][Full Text] [Related]
13. Need for improved plant proteins in world nutrition. Milner M J Agric Food Chem; 1974; 22(4):548-9. PubMed ID: 4210218 [No Abstract] [Full Text] [Related]
14. Nutrition information and training: networking in international community nutrition. Landman J; Burgess A Proc Nutr Soc; 1992 May; 51(1):105. PubMed ID: 1508920 [No Abstract] [Full Text] [Related]
15. OUR SHARE IN BETTER WORLD NUTRITION. STIEBELING HK J Am Diet Assoc; 1964 Oct; 45():315-20. PubMed ID: 14199238 [No Abstract] [Full Text] [Related]
16. The International Conference on Nutrition: giving nutrition a human face. Bissell RE Nutr Rev; 1993 Apr; 51(4):122-4. PubMed ID: 8515892 [No Abstract] [Full Text] [Related]
17. The limitations and dangers of commerciogenic nutritious foods. Popkin BM; Latham MC Am J Clin Nutr; 1973 Sep; 26(9):1015-23. PubMed ID: 4209909 [No Abstract] [Full Text] [Related]
18. [NEED TO IMPROVE ALIMENTATION THROUGHOUT THE WORLD]. PALANCA JA An R Acad Nac Med (Madr); 1963; 80():406-7. PubMed ID: 14046064 [No Abstract] [Full Text] [Related]
19. Trends in international nutrition programs. King CG J Am Diet Assoc; 1966 Apr; 48(4):297-300. PubMed ID: 5906663 [No Abstract] [Full Text] [Related]