These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 1561223)

  • 21. Effect of kosher salt application on microbial profiles of poultry carcasses.
    Shin D; Kakani G; Molina VA; Regenstein JM; Choe HS; Sánchez-Plata MX
    Poult Sci; 2012 Dec; 91(12):3247-52. PubMed ID: 23155037
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.
    Waldroup AL; Yamaguchi W; Skinner JT; Waldroup PW
    Poult Sci; 1992 Feb; 71(2):288-95. PubMed ID: 1546039
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
    Corbellini LG; Júnior AB; de Freitas Costa E; Duarte AS; Albuquerque ER; Kich JD; Cardoso M; Nauta M
    Int J Food Microbiol; 2016 Jul; 228():58-66. PubMed ID: 27107299
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The use of carcass halves for reducing the variability in salmonellae numbers with broiler-processing trials.
    Izat AL; Hierholzer RE; Kopek JM; Adams MH; Colberg M; Reiber MA; Mauromoustakos A
    Poult Sci; 1990 May; 69(5):864-6. PubMed ID: 2195485
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
    Rigby CE
    Can J Comp Med; 1982 Jul; 46(3):279-82. PubMed ID: 6751506
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.
    Hauge SJ; Wahlgren M; Røtterud OJ; Nesbakken T
    Int J Food Microbiol; 2011 Mar; 146(1):69-75. PubMed ID: 21356564
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
    Zweifel C; Capek M; Stephan R
    Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Research note: a modified most probable number technique to enumerate total aerobes, enterobacteriaceae, and Salmonella on poultry carcasses after the whole carcass rinse procedure.
    Whittemore AD
    Poult Sci; 1993 Dec; 72(12):2353-7. PubMed ID: 8309884
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
    Bourassa DV; Fletcher DL; Buhr RJ; Cason JA; Berrang ME
    Poult Sci; 2005 Mar; 84(3):475-8. PubMed ID: 15782917
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcasses.
    Russell SM
    Poult Sci; 1995 Dec; 74(12):2057-60. PubMed ID: 8825597
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of different bird washers on the microbiological quality of broiler carcasses.
    Mulder RW; Bolder NM
    Vet Q; 1981 Jul; 3(3):124-30. PubMed ID: 7268746
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
    Tompkins NM; Avens JS; Kendall PA; Salman MD
    Zoonoses Public Health; 2008 Jun; 55(5):235-41. PubMed ID: 18399942
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination.
    van der Marel GM; van Logtestijn JG; Mossel DA
    Int J Food Microbiol; 1988 Feb; 6(1):31-42. PubMed ID: 3079461
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses.
    Sampaio GS; Pflanzer-Júnior SB; Roça Rde O; Casagrande L; Bedeschi EA; Padovani CR; Miguel GZ; Santos CT; Girão LV; Miranda ZB; Franco RM
    Meat Sci; 2015 Feb; 100():164-70. PubMed ID: 25460121
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A novel method for assessing the role of air in the microbiological contamination of poultry carcasses.
    Burfoot D; Whyte RT; Tinker DB; Hall K; Allen VM
    Int J Food Microbiol; 2007 Apr; 115(1):48-52. PubMed ID: 17126440
    [TBL] [Abstract][Full Text] [Related]  

  • 36. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses.
    Giombelli A; Hammerschmitt D; Cerutti MF; Chiarini E; Landgraf M; Franco BD; Destro MT
    Poult Sci; 2015 Oct; 94(10):2589-95. PubMed ID: 26286999
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide.
    Mulder RW; van der Hulst MC; Bolder NM
    Poult Sci; 1987 Sep; 66(9):1555-7. PubMed ID: 3317366
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems.
    Pearce RA; Bolton DJ; Sheridan JJ; McDowell DA; Blair IS; Harrington D
    Int J Food Microbiol; 2004 Feb; 90(3):331-9. PubMed ID: 14751688
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air.
    Jeong JY; Janardhanan KK; Booren AM; Karcher DM; Kang I
    Poult Sci; 2011 Mar; 90(3):687-93. PubMed ID: 21325243
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of evisceration on visible contamination and the microbiological profile of fresh broiler chicken carcasses using the Nu-Tech Evisceration System or the conventional Streamlined Inspection System.
    Russell SM; Walker JM
    Poult Sci; 1997 May; 76(5):780-4. PubMed ID: 9154634
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.