132 related articles for article (PubMed ID: 15612499)
1. [Determination of 3-monochloropropane-1,2-diol in foods by GC-MS using stable isotope dilution technology].
Zhao Y; Zhao J; Li J; Wu Y; Tu X; Ma Y
Wei Sheng Yan Jiu; 2004 Sep; 33(5):629-32. PubMed ID: 15612499
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS.
Küsters M; Bimber U; Reeser S; Gallitzendörfer R; Gerhartz M
J Agric Food Chem; 2011 Jun; 59(11):6263-70. PubMed ID: 21545150
[TBL] [Abstract][Full Text] [Related]
3. Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs.
Küsters M; Bimber U; Ossenbrüggen A; Reeser S; Gallitzendörfer R; Gerhartz M
J Agric Food Chem; 2010 Jun; 58(11):6570-7. PubMed ID: 20450199
[TBL] [Abstract][Full Text] [Related]
4. Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the microg kg-1 level: application to a wide range of foods.
Rétho C; Blanchard F
Food Addit Contam; 2005 Dec; 22(12):1189-97. PubMed ID: 16356881
[TBL] [Abstract][Full Text] [Related]
5. Determination of 3-MCPD by GC-MS/MS with PTV-LV injector used for a survey of Spanish foodstuffs.
León N; Yusà V; Pardo O; Pastor A
Talanta; 2008 May; 75(3):824-31. PubMed ID: 18585153
[TBL] [Abstract][Full Text] [Related]
6. [Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products].
Gawarska H; Sawilska-Rautenstrauch D; Starski A; Karłowski K
Rocz Panstw Zakl Hig; 2009; 60(3):213-6. PubMed ID: 20063689
[TBL] [Abstract][Full Text] [Related]
7. Migration studies of 3-chloro-1,2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging.
Pace GV; Hartman TG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):884-91. PubMed ID: 20486004
[TBL] [Abstract][Full Text] [Related]
8. 3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK.
Macarthur R; Crews C; Davies A; Brereton P; Hough P; Harvey D
Food Addit Contam; 2000 Nov; 17(11):903-6. PubMed ID: 11271703
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous determination of 3-monochloropropane-1,2-diol and acrylamide in food by gas chromatography-triple quadrupole mass spectrometry with coupled column separation.
Xu XM; He HL; Zhu Y; Feng L; Ying Y; Huang BF; Shen HT; Han JL; Ren YP
Anal Chim Acta; 2013 Jan; 760():93-9. PubMed ID: 23265738
[TBL] [Abstract][Full Text] [Related]
10. [Survey of 3-monochloropropane-1,2-diol in soy sauce and similar products].
Jin Q; Zhang Z; Luo R; Li J
Wei Sheng Yan Jiu; 2001 Jan; 30(1):60-1. PubMed ID: 11255769
[TBL] [Abstract][Full Text] [Related]
11. Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agent.
Dayrit FM; Niñonuevo MR
Food Addit Contam; 2004 Mar; 21(3):204-9. PubMed ID: 15195467
[TBL] [Abstract][Full Text] [Related]
12. Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry.
Nyman PJ; Diachenko GW; Perfetti GA
Food Addit Contam; 2003 Oct; 20(10):903-8. PubMed ID: 14594674
[TBL] [Abstract][Full Text] [Related]
13. [Determination of 3-monochloropropane-1,2-diol in hydrolyzed vegetable proteins and soy by solid phase extraction and gas chromatography/negative chemical ionization-mass spectrometry].
Chen J; Wang Z
Se Pu; 2006 Sep; 24(5):447-50. PubMed ID: 17165535
[TBL] [Abstract][Full Text] [Related]
14. Study of chloropropanols in soy sauce by gas chromatography-triple quadrupole mass spectrometry with coupled column separation without derivatisation.
Xu XM; Wu HW; He HL; Huang BF; Han JL; Ren YP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(3):421-9. PubMed ID: 23281784
[TBL] [Abstract][Full Text] [Related]
15. [Determination of 3-monochloropropane-1,2-diol in grease food by solid phase extraction-derivatization-gas chromatography-mass spectrometry].
Xiang X; Wang L; Shen X; Li C; Shen J; Wu P
Wei Sheng Yan Jiu; 2017 Sep; 46(5):777-782. PubMed ID: 29903307
[TBL] [Abstract][Full Text] [Related]
16. Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples.
Mazur W; Fotsis T; Wähälä K; Ojala S; Salakka A; Adlercreutz H
Anal Biochem; 1996 Jan; 233(2):169-80. PubMed ID: 8789715
[TBL] [Abstract][Full Text] [Related]
17. Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study.
Brereton P; Kelly J; Crews C; Honour S; Wood R; Davies A
J AOAC Int; 2001; 84(2):455-65. PubMed ID: 11324611
[TBL] [Abstract][Full Text] [Related]
18. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry.
Ma F; Li P; Matthäus B; Zhang W; Zhang Q
J Sep Sci; 2012 Sep; 35(17):2241-8. PubMed ID: 22888100
[TBL] [Abstract][Full Text] [Related]
19. Development and evaluation of a reference measurement procedure for the determination of estradiol-17beta in human serum using isotope-dilution liquid chromatography-tandem mass spectrometry.
Tai SS; Welch MJ
Anal Chem; 2005 Oct; 77(19):6359-63. PubMed ID: 16194100
[TBL] [Abstract][Full Text] [Related]
20. Determination of serum uric acid using high-performance liquid chromatography (HPLC)/isotope dilution mass spectrometry (ID-MS) as a candidate reference method.
Dai X; Fang X; Zhang C; Xu R; Xu B
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct; 857(2):287-95. PubMed ID: 17704012
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]