177 related articles for article (PubMed ID: 15612773)
21. Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality.
Rasheed F; Newson WR; Plivelic TS; Kuktaite R; Hedenqvist MS; Gällstedt M; Johansson E
Int J Biol Macromol; 2015 Aug; 79():151-9. PubMed ID: 25936284
[TBL] [Abstract][Full Text] [Related]
22. Disulfide cross-linked polymer capsules: en route to biodeconstructible systems.
Zelikin AN; Quinn JF; Caruso F
Biomacromolecules; 2006 Jan; 7(1):27-30. PubMed ID: 16398494
[TBL] [Abstract][Full Text] [Related]
23. Dynamic rheological properties of native and cross-linked gliadin proteins.
Soares RM; Lionzo MI; Da Silveira NP; Rayas-Duarte P; Soldi V
Int J Biol Macromol; 2012 Nov; 51(4):640-6. PubMed ID: 22771580
[TBL] [Abstract][Full Text] [Related]
24. Properties and microstructure of thermo-pressed wheat gluten films: a comparison with cast films.
Mangavel C; Rossignol N; Perronnet A; Barbot J; Popineau Y; Guéguen J
Biomacromolecules; 2004; 5(4):1596-601. PubMed ID: 15244483
[TBL] [Abstract][Full Text] [Related]
25. Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
Laurière M; Pecquet C; Boulenc E; Bouchez-Mahiout I; Snégaroff J; Choudat D; Raison-Peyron N; Vigan M; Branlard G
Allergy; 2007 Aug; 62(8):890-6. PubMed ID: 17620066
[TBL] [Abstract][Full Text] [Related]
26. Chemistry of gluten proteins.
Wieser H
Food Microbiol; 2007 Apr; 24(2):115-9. PubMed ID: 17008153
[TBL] [Abstract][Full Text] [Related]
27. Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations.
Markgren J; Hedenqvist M; Rasheed F; Skepö M; Johansson E
Biomolecules; 2020 Jul; 10(8):. PubMed ID: 32717949
[TBL] [Abstract][Full Text] [Related]
28. Development of a high methoxyl pectin edible film for retention of l-(+)-ascorbic acid.
Pérez CD; Flores SK; Marangoni AG; Gerschenson LN; Rojas AM
J Agric Food Chem; 2009 Aug; 57(15):6844-55. PubMed ID: 19610645
[TBL] [Abstract][Full Text] [Related]
29. Controlled sparse and percolating cross-linking in waterborne soft adhesives.
Deplace F; Carelli C; Langenfeld A; Rabjohns MA; Foster AB; Lovell PA; Creton C
ACS Appl Mater Interfaces; 2009 Sep; 1(9):2021-9. PubMed ID: 20355828
[TBL] [Abstract][Full Text] [Related]
30. Chemical modification of wheat-protein-based natural polymers: formation of polymer networks with alkoxysilanes to modify molecular motions and enhance the material performance.
Zhang X; Do MD; Bilyk A
Biomacromolecules; 2007 Jun; 8(6):1881-9. PubMed ID: 17511502
[TBL] [Abstract][Full Text] [Related]
31. Intramolecular disulfide bonds between conserved cysteines in wheat gliadins control their deposition into protein bodies.
Shimoni Y; Galili G
J Biol Chem; 1996 Aug; 271(31):18869-74. PubMed ID: 8702547
[TBL] [Abstract][Full Text] [Related]
32. [Biochemical and molecular characterization of gliadins].
Qi PF; Wei YM; Yue YW; Yan ZH; Zheng YL
Mol Biol (Mosk); 2006; 40(5):796-807. PubMed ID: 17086980
[TBL] [Abstract][Full Text] [Related]
33. Oxygen permeability of films made from CO2-precipitated casein and modified casein.
Tomasula PM; Yee WC; Parris N
J Agric Food Chem; 2003 Jan; 51(3):634-9. PubMed ID: 12537434
[TBL] [Abstract][Full Text] [Related]
34. Molecular Assembly of Wheat Gliadins into Nanostructures: A Small-Angle X-ray Scattering Study of Gliadins in Distilled Water over a Wide Concentration Range.
Sato N; Matsumiya A; Higashino Y; Funaki S; Kitao Y; Oba Y; Inoue R; Arisaka F; Sugiyama M; Urade R
J Agric Food Chem; 2015 Oct; 63(39):8715-21. PubMed ID: 26365302
[TBL] [Abstract][Full Text] [Related]
35. Reducing the brittleness of zein films through chemical modification.
Shi K; Huang Y; Yu H; Lee TC; Huang Q
J Agric Food Chem; 2011 Jan; 59(1):56-61. PubMed ID: 21126002
[TBL] [Abstract][Full Text] [Related]
36. ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure.
Secundo F; Guerrieri N
J Agric Food Chem; 2005 Mar; 53(5):1757-64. PubMed ID: 15740070
[TBL] [Abstract][Full Text] [Related]
37. Evolution of wheat gliadins conformation during film formation: a fourier transform infrared study.
Mangavel C; Barbot J; Popineau Y; Guéguen J
J Agric Food Chem; 2001 Feb; 49(2):867-72. PubMed ID: 11262042
[TBL] [Abstract][Full Text] [Related]
38. Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films.
Cieśla K; Salmieri S; Lacroix M
J Agric Food Chem; 2006 Aug; 54(17):6374-84. PubMed ID: 16910733
[TBL] [Abstract][Full Text] [Related]
39. Alginate-chitosan film for ocular drug delivery: effect of surface cross-linking on film properties and characterization.
Gilhotra RM; Mishra DN
Pharmazie; 2008 Aug; 63(8):576-9. PubMed ID: 18771005
[TBL] [Abstract][Full Text] [Related]
40. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals.
Mei Y; Zhao Y
J Agric Food Chem; 2003 Mar; 51(7):1914-8. PubMed ID: 12643651
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
