BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

730 related articles for article (PubMed ID: 15612821)

  • 1. Stability of tea catechins in the breadmaking process.
    Wang R; Zhou W
    J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
    Friedman M; Levin CE; Lee SU; Kozukue N
    J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
    He Q; Yao K; Jia D; Fan H; Liao X; Shi B
    Nat Prod Res; 2009; 23(1):93-100. PubMed ID: 19140075
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
    Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q; Guo Z; Zhao J
    J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity.
    Li N; Taylor LS; Mauer LJ
    J Agric Food Chem; 2011 Jun; 59(11):6082-90. PubMed ID: 21495730
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor.
    Wang R; Zhou W; Wen RA
    J Agric Food Chem; 2006 Aug; 54(16):5924-32. PubMed ID: 16881696
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.
    Wisuitiprot W; Somsiri A; Ingkaninan K; Waranuch N
    Int J Cosmet Sci; 2011 Dec; 33(6):572-9. PubMed ID: 21790662
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beta-cyclodextrin/surface plasmon resonance detection system for sensing bitter-astringent taste intensity of green tea catechins.
    Hayashi N; Chen R; Hiraoka M; Ujihara T; Ikezaki H
    J Agric Food Chem; 2010 Jul; 58(14):8351-6. PubMed ID: 20572674
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
    J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Uptake and distribution of catechins in fetal organs following in utero exposure in rats.
    Chu KO; Wang CC; Chu CY; Choy KW; Pang CP; Rogers MS
    Hum Reprod; 2007 Jan; 22(1):280-7. PubMed ID: 16959805
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
    Colon M; Nerin C
    J Agric Food Chem; 2012 Oct; 60(39):9842-9. PubMed ID: 22973940
    [TBL] [Abstract][Full Text] [Related]  

  • 17. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; PĂ©riat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability.
    Ortiz J; Ferruzzi MG; Taylor LS; Mauer LJ
    J Agric Food Chem; 2008 Jun; 56(11):4068-77. PubMed ID: 18489105
    [TBL] [Abstract][Full Text] [Related]  

  • 20. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 37.