BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 15615022)

  • 1. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs.
    Bialka KL; Demirci A; Knabel SJ; Patterson PH; Puri VM
    Poult Sci; 2004 Dec; 83(12):2071-8. PubMed ID: 15615022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.
    Park CM; Hung YC; Lin CS; Brackett RE
    J Food Prot; 2005 May; 68(5):986-90. PubMed ID: 15895731
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli.
    Medina-Gudiño J; Rivera-Garcia A; Santos-Ferro L; Ramirez-Orejel JC; Agredano-Moreno LT; Jimenez-Garcia LF; Paez-Esquiliano D; Martinez-Vidal S; Andrade-Esquivel E; Cano-Buendia JA
    Int J Food Microbiol; 2020 May; 320():108538. PubMed ID: 32004824
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs.
    Zang YT; Bing S; Li YJ; Shu DQ; Huang AM; Wu HX; Lan LT; Wu HD
    Poult Sci; 2019 Nov; 98(11):5932-5939. PubMed ID: 31265111
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes.
    Fabrizio KA; Cutter CN
    J Food Prot; 2003 Aug; 66(8):1379-84. PubMed ID: 12929823
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
    Bing S; Zang YT; Li YJ; Shu DQ
    Poult Sci; 2019 Dec; 98(12):6914-6920. PubMed ID: 31392328
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
    Kim C; Hung YC; Brackett RE; Lin CS
    J Food Prot; 2003 Feb; 66(2):208-14. PubMed ID: 12597478
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs.
    Russell SM
    Poult Sci; 2003 Jan; 82(1):158-62. PubMed ID: 12580260
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
    Al-Ajeeli MN; Taylor TM; Alvarado CZ; Coufal CD
    Poult Sci; 2016 May; 95(5):1191-7. PubMed ID: 26944973
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
    Keklik NM; Demirci A; Patterson PH; Puri VM
    J Food Prot; 2010 Aug; 73(8):1408-15. PubMed ID: 20819349
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Baskaran SA; Mooyottu S; Darre MJ; Venkitanarayanan K
    Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
    Liu C; Duan J; Su YC
    Int J Food Microbiol; 2006 Feb; 106(3):248-53. PubMed ID: 16219378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.
    Fabrizio KA; Sharma RR; Demirci A; Cutter CN
    Poult Sci; 2002 Oct; 81(10):1598-605. PubMed ID: 12412930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water.
    Sharma RR; Demirci A
    Int J Food Microbiol; 2003 Sep; 86(3):231-7. PubMed ID: 12915034
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.
    Kim C; Hung YC; Brackett RE
    Int J Food Microbiol; 2000 Nov; 61(2-3):199-207. PubMed ID: 11078171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters.
    Fasenko GM; O'Dea Christopher EE; McMullen LM
    Poult Sci; 2009 May; 88(5):1121-7. PubMed ID: 19359703
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs.
    Cao W; Zhu ZW; Shi ZX; Wang CY; Li BM
    Int J Food Microbiol; 2009 Mar; 130(2):88-93. PubMed ID: 19185376
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Studies on disinfection mechanism of electrolyzed oxidizing water on E. coli and Staphylococcus aureus.
    Zeng X; Tang W; Ye G; Ouyang T; Tian L; Ni Y; Li P
    J Food Sci; 2010 Jun; 75(5):M253-60. PubMed ID: 20629881
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
    Stan SD; Daeschel MA
    J Food Prot; 2003 Nov; 66(11):2017-22. PubMed ID: 14627277
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.