BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 15615026)

  • 1. Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values.
    Galobart J; Moran ET
    Poult Sci; 2004 Dec; 83(12):2093-7. PubMed ID: 15615026
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values.
    Galobart J; Moran ET
    Poult Sci; 2004 Aug; 83(8):1433-9. PubMed ID: 15339021
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS; Saha A; Xiong R; Owens CM; Meullenet JF
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Color variation and characterization of broiler breast meat during processing in Italy.
    Petracci M; Betti M; Bianchi M; Cavani C
    Poult Sci; 2004 Dec; 83(12):2086-92. PubMed ID: 15615025
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values.
    Zhuang H; Savage EM
    Poult Sci; 2010 May; 89(5):1049-55. PubMed ID: 20371859
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H; Bowker B; Samuel D
    Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens.
    Zhang L; Huang H; Wang P; Xing T; Xu X
    Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H; Savage EM; Lawrence K
    Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H; Savage EM
    Poult Sci; 2013 Nov; 92(11):3003-9. PubMed ID: 24135605
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state1.
    Bowker B; Zhuang H
    Poult Sci; 2019 Nov; 98(11):6170-6176. PubMed ID: 31287889
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.
    Du M; Hur SJ; Nam KC; Ismail H; Ahn DU
    Poult Sci; 2001 Dec; 80(12):1748-53. PubMed ID: 11771891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS; Bowker BC; Chatterjee D; Zhuang H
    Poult Sci; 2018 May; 97(5):1762-1767. PubMed ID: 29471459
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat.
    Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3482-3488. PubMed ID: 28854744
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D; Zhuang H; Bowker BC; Rincon AM; Sanchez-Brambila G
    Poult Sci; 2016 Oct; 95(10):2449-54. PubMed ID: 27418659
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM; Pradhan SP; Meullenet JF; Emmert JL; McKee SR; Owens CM
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H; Bowker B
    Poult Sci; 2018 Dec; 97(12):4458-4461. PubMed ID: 29982812
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB; Kuttappan VA; Emmert JL; Meullenet JF; Owens CM
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Early postmortem carcass trim effects on the tenderness of broiler breast fillets.
    Castañeda MP; Hirschler EM; Sams AR
    Poult Sci; 2005 Jun; 84(6):951-4. PubMed ID: 15971536
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Marination performance of pale broiler breast meat.
    Woelfel RL; Sams AR
    Poult Sci; 2001 Oct; 80(10):1519-22. PubMed ID: 11599713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Marination and packaging impact on textural properties of home-frozen broiler breast fillets.
    Sanchez-Peña AG; Alvarado CZ
    Poult Sci; 2013 Sep; 92(9):2404-10. PubMed ID: 23960124
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.