These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Colloidal aspects of texture perception. van Vliet T; van Aken GA; de Jongh HH; Hamer RJ Adv Colloid Interface Sci; 2009 Aug; 150(1):27-40. PubMed ID: 19457463 [TBL] [Abstract][Full Text] [Related]
4. Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids. Ciurzyńska A; Marzec A; Mieszkowska A; Lenart A J Texture Stud; 2017 Apr; 48(2):131-142. PubMed ID: 28370113 [TBL] [Abstract][Full Text] [Related]
5. Mechanical properties of hydrocolloid gels filled with internally produced CO2 gas bubbles. Nussinovitch A; Velez-Silvestre R; Peleg M Biotechnol Prog; 1992; 8(5):424-8. PubMed ID: 1369223 [TBL] [Abstract][Full Text] [Related]
6. Density dependent mechanical properties and structures of a freeze dried biopharmaceutical excipient--sucrose. Devi S; Williams DR Eur J Pharm Biopharm; 2014 Oct; 88(2):492-501. PubMed ID: 25019365 [TBL] [Abstract][Full Text] [Related]
7. Capillary foams: stabilization and functionalization of porous liquids and solids. Zhang Y; Allen MC; Zhao R; Deheyn DD; Behrens SH; Meredith JC Langmuir; 2015 Mar; 31(9):2669-76. PubMed ID: 25689577 [TBL] [Abstract][Full Text] [Related]
8. Upflow anaerobic sludge blanket reactor--a review. Bal AS; Dhagat NN Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675 [TBL] [Abstract][Full Text] [Related]
9. Acoustic and vibrational damping in porous solids. Göransson P Philos Trans A Math Phys Eng Sci; 2006 Jan; 364(1838):89-108. PubMed ID: 18272454 [TBL] [Abstract][Full Text] [Related]
15. Formation, stability and properties of multilayer emulsions for application in the food industry. Guzey D; McClements DJ Adv Colloid Interface Sci; 2006 Dec; 128-130():227-48. PubMed ID: 17223060 [TBL] [Abstract][Full Text] [Related]
16. Functional properties and applications of edible films made of milk proteins. Chen H J Dairy Sci; 1995 Nov; 78(11):2563-83. PubMed ID: 8747343 [TBL] [Abstract][Full Text] [Related]
17. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids. Harnkarnsujarit N; Charoenrein S; Roos YH J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980 [TBL] [Abstract][Full Text] [Related]
18. Hydrocolloid carriers with filler inclusion for diltiazem hydrochloride release. Gal A; Nussinovitch A J Pharm Sci; 2007 Jan; 96(1):168-78. PubMed ID: 17031844 [TBL] [Abstract][Full Text] [Related]
19. The rheology of colloidal and noncolloidal food dispersions. Genovese DB; Lozano JE; Rao MA J Food Sci; 2007 Mar; 72(2):R11-20. PubMed ID: 17995847 [TBL] [Abstract][Full Text] [Related]
20. Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead. Su CY; Xia T; Li D; Wang LJ; Wang Y Crit Rev Food Sci Nutr; 2024; 64(33):12841-12859. PubMed ID: 37707437 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]