These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 15617612)

  • 1. Parents are accurate reporters of their preschoolers' fruit and vegetable consumption under limited conditions.
    Linneman C; Hessler K; Nanney S; Steger-May K; Huynh A; Haire-Joshu D
    J Nutr Educ Behav; 2004; 36(6):305-8. PubMed ID: 15617612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.
    Nanney MS; Johnson S; Elliott M; Haire-Joshu D
    J Am Diet Assoc; 2007 Apr; 107(4):577-84. PubMed ID: 17383262
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
    Wyse R; Campbell E; Nathan N; Wolfenden L
    BMC Public Health; 2011 Dec; 11():938. PubMed ID: 22177136
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL; Wardle J; Watts CJ
    Appetite; 1998 Oct; 31(2):205-28. PubMed ID: 9792733
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.
    Zeinstra GG; Koelen MA; Kok FJ; van der Laan N; de Graaf C
    Public Health Nutr; 2010 Jun; 13(6):787-96. PubMed ID: 19772690
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.
    Cooke LJ; Wardle J; Gibson EL; Sapochnik M; Sheiham A; Lawson M
    Public Health Nutr; 2004 Apr; 7(2):295-302. PubMed ID: 15003137
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake.
    Bante H; Elliott M; Harrod A; Haire-Joshu D
    J Nutr Educ Behav; 2008; 40(1):28-33. PubMed ID: 18174101
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition-education program improves preschoolers' at-home diet: a group randomized trial.
    Williams PA; Cates SC; Blitstein JL; Hersey J; Gabor V; Ball M; Kosa K; Wilson H; Olson S; Singh A
    J Acad Nutr Diet; 2014 Jul; 114(7):1001-1008. PubMed ID: 24667090
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.
    Edelson LR; Mokdad C; Martin N
    Appetite; 2016 Apr; 99():138-148. PubMed ID: 26792770
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement.
    Tak NI; te Velde SJ; de Vries JH; Brug J
    J Hum Nutr Diet; 2006 Aug; 19(4):275-85. PubMed ID: 16911240
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial.
    Wyse R; Wolfenden L; Bisquera A
    Int J Behav Nutr Phys Act; 2015 Sep; 12():118. PubMed ID: 26381609
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A cluster randomised controlled trial of a telephone-based intervention targeting the home food environment of preschoolers (The Healthy Habits Trial): the effect on parent fruit and vegetable consumption.
    Wyse R; Campbell KJ; Brennan L; Wolfenden L
    Int J Behav Nutr Phys Act; 2014 Dec; 11():144. PubMed ID: 25540041
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.
    Hanson NI; Neumark-Sztainer D; Eisenberg ME; Story M; Wall M
    Public Health Nutr; 2005 Feb; 8(1):77-85. PubMed ID: 15705248
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J; Carnell S; Cooke L
    J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children.
    Elfhag K; Tholin S; Rasmussen F
    Public Health Nutr; 2008 Sep; 11(9):914-23. PubMed ID: 18498675
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.
    Kristjansdottir AG; De Bourdeaudhuij I; Klepp KI; Thorsdottir I
    Public Health Nutr; 2009 Aug; 12(8):1224-33. PubMed ID: 19216807
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.
    Riediger ND; Shooshtari S; Moghadasian MH
    J Am Diet Assoc; 2007 Sep; 107(9):1511-8. PubMed ID: 17761228
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit and vegetable intake in young children.
    Dennison BA; Rockwell HL; Baker SL
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers' fruit and vegetable consumption.
    Wyse R; Wolfenden L; Campbell E; Campbell KJ; Wiggers J; Brennan L; Fletcher A; Bowman J; Heard TR
    Am J Clin Nutr; 2012 Jul; 96(1):102-10. PubMed ID: 22623749
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.
    Wyse R; Wolfenden L; Campbell E; Campbell K; Brennan L; Fletcher A; Bowman J; Heard T; Wiggers J
    Public Health Nutr; 2011 Dec; 14(12):2245-53. PubMed ID: 21729470
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.