159 related articles for article (PubMed ID: 15617796)
1. Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
Pardo E; Ramos AJ; Sanchis V; Marín S
Int J Food Microbiol; 2005 Jan; 98(1):1-9. PubMed ID: 15617796
[TBL] [Abstract][Full Text] [Related]
2. Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.
Pardo E; Malet M; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2006 Jan; 106(1):25-31. PubMed ID: 16213621
[TBL] [Abstract][Full Text] [Related]
3. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
4. Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.
Pardo E; Marín S; Ramos AJ; Sanchis V
J Food Prot; 2005 Jan; 68(1):133-8. PubMed ID: 15690814
[TBL] [Abstract][Full Text] [Related]
5. Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Pardo E; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Jun; 23(4):351-8. PubMed ID: 16943024
[TBL] [Abstract][Full Text] [Related]
6. Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
Garcia D; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2011 May; 28(3):406-17. PubMed ID: 21356445
[TBL] [Abstract][Full Text] [Related]
7. Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
Pardo E; Marín S; Ramos AJ; Sanchis V
Food Addit Contam; 2006 Apr; 23(4):398-410. PubMed ID: 16546886
[TBL] [Abstract][Full Text] [Related]
8. [Influence of the interaction of temperature and water activity on the production of ochratoxin A and the growth of Aspergillus niger, Aspergillus carbonarius and Aspergillus ochraceus on coffee-based culture medium].
Kouadio AI; Lebrihi A; Agbo GN; Mathieu F; Pfohl-Leszkowiz A; Dosso MB
Can J Microbiol; 2007 Jul; 53(7):852-9. PubMed ID: 17898840
[TBL] [Abstract][Full Text] [Related]
9. The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Masoud W; Kaltoft CH
Int J Food Microbiol; 2006 Feb; 106(2):229-34. PubMed ID: 16213049
[TBL] [Abstract][Full Text] [Related]
10. An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed.
Anand S; Rati ER
Lett Appl Microbiol; 2006 Jan; 42(1):59-65. PubMed ID: 16411921
[TBL] [Abstract][Full Text] [Related]
11. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
Nehad EA; Farag MM; Kawther MS; Abdel-Samed AK; Naguib K
Food Addit Contam; 2005 Aug; 22(8):761-7. PubMed ID: 16147432
[TBL] [Abstract][Full Text] [Related]
12. The impact of water and temperature interactions on lag phase, growth and potential ochratoxin A production by two new species, Aspergillus aculeatinus and A. sclerotiicarbonarius, on a green coffee-based medium.
Akbar A; Magan N
Int J Food Microbiol; 2014 Oct; 188():116-21. PubMed ID: 25104300
[TBL] [Abstract][Full Text] [Related]
13. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
Kumar S; Kunwar A; Gautam S; Sharma A
J Food Sci; 2012 Feb; 77(2):T44-51. PubMed ID: 22339551
[TBL] [Abstract][Full Text] [Related]
15. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus.
Tsubouchi H; Yamamoto K; Hisada K; Sakabe Y; Udagawa S
Mycopathologia; 1987 Feb; 97(2):111-5. PubMed ID: 3574430
[TBL] [Abstract][Full Text] [Related]
16. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
Ramos AJ; Labernia N; Marín S; Sanchis V; Magan N
Int J Food Microbiol; 1998 Oct; 44(1-2):133-40. PubMed ID: 9849791
[TBL] [Abstract][Full Text] [Related]
17. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
Tassou CC; Panagou EZ; Natskoulis P; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
[TBL] [Abstract][Full Text] [Related]
18. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
19. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans.
Leong SL; Hien LT; An TV; Trang NT; Hocking AD; Scott ES
Lett Appl Microbiol; 2007 Sep; 45(3):301-6. PubMed ID: 17718843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
