These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 15621197)

  • 21. Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion.
    Paramasivam M; Deepa M; Selvi C; Chandrasekaran S
    Ecotoxicol Environ Saf; 2017 Oct; 144():531-536. PubMed ID: 28683415
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Persistence behaviour of thiacloprid residues in/on green tea leaves, processed tea and tea infusion.
    Paramasivam M; Kavitha J; Chandrasekaran S
    Bull Environ Contam Toxicol; 2012 Sep; 89(3):602-5. PubMed ID: 22885542
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
    Wang J; Cheung W; Leung D
    J Agric Food Chem; 2014 Jan; 62(4):966-83. PubMed ID: 24377499
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of home processing on the distribution and reduction of pesticide residues in apples.
    Kong Z; Shan W; Dong F; Liu X; Xu J; Li M; Zheng Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1280-7. PubMed ID: 22738391
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
    Chowdhury S; Mukhopadhyay S; Bhattacharyya A
    Bull Environ Contam Toxicol; 2012 Aug; 89(2):340-3. PubMed ID: 22588615
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessment of the impact of pesticide residues on microbiological and biochemical parameters of tea garden soils in India.
    Bishnu A; Saha T; Mazumdar D; Chakrabarti K; Chakraborty A
    J Environ Sci Health B; 2008 Nov; 43(8):723-31. PubMed ID: 18941998
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dissipation and residues of chlormequat in wheat and soil.
    Guo XL; Jia CH; Zhao EC; Xu YJ; Han LJ; Jiang SR
    Bull Environ Contam Toxicol; 2010 Feb; 84(2):221-4. PubMed ID: 19960179
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Distribution of multiple pesticide residues in apple segments after home processing.
    Rasmusssen RR; Poulsen ME; Hansen HC
    Food Addit Contam; 2003 Nov; 20(11):1044-63. PubMed ID: 14668155
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Triazophos residues and dissipation rates in wheat crops and soil.
    Li W; Qiu SP; Wu YJ
    Ecotoxicol Environ Saf; 2008 Feb; 69(2):312-6. PubMed ID: 17291586
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dissipation and residue behavior of emamectin benzoate on apple and cabbage field application.
    Wang L; Zhao P; Zhang F; Li Y; Du F; Pan C
    Ecotoxicol Environ Saf; 2012 Apr; 78():260-4. PubMed ID: 22197645
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.
    Liao M; Shi Y; Cao H; Hua R; Tang F; Wu X; Tang J
    Environ Monit Assess; 2015 Oct; 188(10):551. PubMed ID: 27604890
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Dissipation and residues of myclobutanil in tobacco and soil under field conditions.
    Wang X; Li Y; Xu G; Sun H; Xu J; Zheng X; Wang F
    Bull Environ Contam Toxicol; 2012 May; 88(5):759-63. PubMed ID: 22415649
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Lead contamination in tea leaves and non-edaphic factors affecting it.
    Jin CW; He YF; Zhang K; Zhou GD; Shi JL; Zheng SJ
    Chemosphere; 2005 Nov; 61(5):726-32. PubMed ID: 16219507
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dissipation and residues of carfentrazone-ethyl in wheat and soil.
    Han L; Xu Y; Dong M; Qian C
    Bull Environ Contam Toxicol; 2007 Oct; 79(4):445-7. PubMed ID: 17713710
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Degradation pattern of gibberellic acid during the whole process of tea production.
    Chen H; Liu X; Yang D; Yin P
    Food Chem; 2013 Jun; 138(2-3):976-81. PubMed ID: 23411203
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of pu-erh tea using chemical and metabolic profiling approaches.
    Xie G; Ye M; Wang Y; Ni Y; Su M; Huang H; Qiu M; Zhao A; Zheng X; Chen T; Jia W
    J Agric Food Chem; 2009 Apr; 57(8):3046-54. PubMed ID: 19320437
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
    Monbaliu S; Wu A; Zhang D; Van Peteghem C; De Saeger S
    J Agric Food Chem; 2010 Dec; 58(24):12664-71. PubMed ID: 21121648
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Thiacloprid residues and its safety evaluation in Darjeeling tea.
    Banerjee D; Banerjee H
    Bull Environ Contam Toxicol; 2012 Sep; 89(3):598-601. PubMed ID: 22797286
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Concentrations and dissipation of difenoconazole and fluxapyroxad residues in apples and soil, determined by ultrahigh-performance liquid chromatography electrospray ionization tandem mass spectrometry.
    He M; Jia C; Zhao E; Chen L; Yu P; Jing J; Zheng Y
    Environ Sci Pollut Res Int; 2016 Mar; 23(6):5618-26. PubMed ID: 26578373
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Scale and causes of lead contamination in Chinese tea.
    Han WY; Zhao FJ; Shi YZ; Ma LF; Ruan JY
    Environ Pollut; 2006 Jan; 139(1):125-32. PubMed ID: 15998560
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.