265 related articles for article (PubMed ID: 15621722)
21. Simultaneous determination of the major active components of tea polyphenols in rat plasma by a simple and specific HPLC assay.
Fu T; Liang J; Han G; Lv L; Li N
J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Nov; 875(2):363-7. PubMed ID: 18922746
[TBL] [Abstract][Full Text] [Related]
22. Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes.
Vaidyanathan JB; Walle T
Drug Metab Dispos; 2002 Aug; 30(8):897-903. PubMed ID: 12124307
[TBL] [Abstract][Full Text] [Related]
23. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
24. Chitosan nanoparticles enhance the intestinal absorption of the green tea catechins (+)-catechin and (-)-epigallocatechin gallate.
Dube A; Nicolazzo JA; Larson I
Eur J Pharm Sci; 2010 Oct; 41(2):219-25. PubMed ID: 20600878
[TBL] [Abstract][Full Text] [Related]
25. In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.
Raza H; John A
Food Chem Toxicol; 2007 Oct; 45(10):1814-20. PubMed ID: 17490800
[TBL] [Abstract][Full Text] [Related]
26. Skin penetration of epigallocatechin-3-gallate and quercetin from green tea and Ginkgo biloba extracts vehiculated in cosmetic formulations.
dal Belo SE; Gaspar LR; Maia Campos PM; Marty JP
Skin Pharmacol Physiol; 2009; 22(6):299-304. PubMed ID: 19786823
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.
Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T
Biochem Biophys Res Commun; 2011 Feb; 405(4):620-5. PubMed ID: 21272567
[TBL] [Abstract][Full Text] [Related]
28. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.
Yamauchi R; Sasaki K; Yoshida K
Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223
[TBL] [Abstract][Full Text] [Related]
29. Kinetics of the inhibition of bovine liver dihydrofolate reductase by tea catechins: origin of slow-binding inhibition and pH studies.
Navarro-Perán E; Cabezas-Herrera J; Hiner AN; Sadunishvili T; García-Cánovas F; Rodríguez-López JN
Biochemistry; 2005 May; 44(20):7512-25. PubMed ID: 15895994
[TBL] [Abstract][Full Text] [Related]
30. Multifunctional effects of green tea catechins on prevention of the metabolic syndrome.
Ikeda I
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():273-4. PubMed ID: 18296354
[TBL] [Abstract][Full Text] [Related]
31. Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma.
Nakagawa K; Miyazawa T
Anal Biochem; 1997 May; 248(1):41-9. PubMed ID: 9177723
[TBL] [Abstract][Full Text] [Related]
32. Modification of gamma-radiation response in mice by green tea polyphenols.
Lee HJ; Kim JS; Moon C; Kim JC; Lee YS; Jang JS; Jo SK; Kim SH
Phytother Res; 2008 Oct; 22(10):1380-3. PubMed ID: 18570224
[TBL] [Abstract][Full Text] [Related]
33. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
Suzuki M; Sano M; Yoshida R; Degawa M; Miyase T; Maeda-Yamamoto M
J Agric Food Chem; 2003 Jan; 51(2):510-4. PubMed ID: 12517118
[TBL] [Abstract][Full Text] [Related]
34. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
Munoz-Munoz JL; García-Molina F; Molina-Alarcón M; Tudela J; García-Cánovas F; Rodríguez-López JN
J Agric Food Chem; 2008 Oct; 56(19):9215-24. PubMed ID: 18788750
[TBL] [Abstract][Full Text] [Related]
35. Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.
Kang NJ; Lee KM; Kim JH; Lee BK; Kwon JY; Lee KW; Lee HJ
J Agric Food Chem; 2008 Nov; 56(21):10422-7. PubMed ID: 18828601
[TBL] [Abstract][Full Text] [Related]
36. Methylation of tea catechins by rat liver homogenates.
Okushio K; Suzuki M; Matsumoto N; Nanjo F; Hara Y
Biosci Biotechnol Biochem; 1999 Feb; 63(2):430-2. PubMed ID: 10192923
[TBL] [Abstract][Full Text] [Related]
37. Analysis of oxidized epigallocatechin gallate by liquid chromatography/mass spectrometry.
Mizooku Y; Yoshikawa M; Tsuneyoshi T; Arakawa R
Rapid Commun Mass Spectrom; 2003; 17(16):1915-8. PubMed ID: 12876693
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant chemistry of green tea catechins. Identification of products of the reaction of (-)-epigallocatechin gallate with peroxyl radicals.
Valcic S; Muders A; Jacobsen NE; Liebler DC; Timmermann BN
Chem Res Toxicol; 1999 Apr; 12(4):382-6. PubMed ID: 10207128
[TBL] [Abstract][Full Text] [Related]
39. Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers.
Kajiya K; Kumazawa S; Naito A; Nakayama T
Magn Reson Chem; 2008 Feb; 46(2):174-7. PubMed ID: 18098154
[TBL] [Abstract][Full Text] [Related]
40. Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase.
Nagai M; Conney AH; Zhu BT
Drug Metab Dispos; 2004 May; 32(5):497-504. PubMed ID: 15100171
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]