BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 15623290)

  • 1. Array biosensor for detection of ochratoxin A in cereals and beverages.
    Ngundi MM; Shriver-Lake LC; Moore MH; Lassman ME; Ligler FS; Taitt CR
    Anal Chem; 2005 Jan; 77(1):148-54. PubMed ID: 15623290
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages.
    Yuan J; Deng D; Lauren DR; Aguilar MI; Wu Y
    Anal Chim Acta; 2009 Dec; 656(1-2):63-71. PubMed ID: 19932816
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sensitive detection of ochratoxin A in wine and cereals using fluorescence-based immunosensing.
    Prieto-Simón B; Karube I; Saiki H
    Food Chem; 2012 Dec; 135(3):1323-9. PubMed ID: 22953861
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultrasensitive electrochemical immunosensor for ochratoxin A using gold colloid-mediated hapten immobilization.
    Liu XP; Deng YJ; Jin XY; Chen LG; Jiang JH; Shen GL; Yu RQ
    Anal Biochem; 2009 Jun; 389(1):63-8. PubMed ID: 19303858
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer.
    Bonel L; Vidal JC; Duato P; Castillo JR
    Biosens Bioelectron; 2011 Mar; 26(7):3254-9. PubMed ID: 21256729
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples.
    Prieto-Simón B; Campàs M; Marty JL; Noguer T
    Biosens Bioelectron; 2008 Feb; 23(7):995-1002. PubMed ID: 18035531
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Indirect competitive immunoassay for detection of aflatoxin B1 in corn and nut products using the array biosensor.
    Sapsford KE; Taitt CR; Fertig S; Moore MH; Lassman ME; Maragos CM; Shriver-Lake LC
    Biosens Bioelectron; 2006 Jun; 21(12):2298-305. PubMed ID: 16495044
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S; Uyama A; Mochizuki N
    J Agric Food Chem; 2009 Jul; 57(14):6036-40. PubMed ID: 19537783
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sensitive detection of Ochratoxin A in food and drinks using metal-enhanced fluorescence.
    Todescato F; Antognoli A; Meneghello A; Cretaio E; Signorini R; Bozio R
    Biosens Bioelectron; 2014 Jul; 57():125-32. PubMed ID: 24583316
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Label-free impedimetric immunosensor for sensitive detection of ochratoxin A.
    Radi AE; Muñoz-Berbel X; Lates V; Marty JL
    Biosens Bioelectron; 2009 Mar; 24(7):1888-92. PubMed ID: 19013783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.
    Coronel MB; Marín S; Cano-Sancho G; Ramos AJ; Sanchis V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):979-93. PubMed ID: 22394208
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples.
    Rubert J; Soler C; Mañes J
    Talanta; 2010 Jul; 82(2):567-74. PubMed ID: 20602937
    [TBL] [Abstract][Full Text] [Related]  

  • 13. One-step simultaneous immunochromatographic strip test for multianalysis of ochratoxin a and zearalenone.
    Shim WB; Dzantiev BB; Eremin SA; Chung DH
    J Microbiol Biotechnol; 2009 Jan; 19(1):83-92. PubMed ID: 19190413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The method of the simultaneous determination of the citrinin and ochratoxin A content in cereals and cereal products].
    Eller KI; Pimenova VV; Kiseleva MG; Perederiaev OI; Aksenov IV; Medvedev IuV
    Vopr Pitan; 2006; 75(4):53-7. PubMed ID: 17089571
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
    Kabak B
    Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Ochratoxin A: study of grain contamination].
    Kononenko GP; Burkin AA; Zotova EV; Soboleva NA
    Prikl Biokhim Mikrobiol; 2000; 36(2):209-13. PubMed ID: 10780011
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of ochratoxin A by polyclonal antibodies based sensitive time-resolved fluoroimmunoassay.
    Huang B; Tao W; Shi J; Tang L; Jin J
    Arch Toxicol; 2006 Aug; 80(8):481-5. PubMed ID: 16688427
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine.
    Lee TP; Saad B; Khayoon WS; Salleh B
    Talanta; 2012 Jan; 88():129-35. PubMed ID: 22265478
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A.
    Adányi N; Levkovets IA; Rodriguez-Gil S; Ronald A; Váradi M; Szendro I
    Biosens Bioelectron; 2007 Jan; 22(6):797-802. PubMed ID: 16600588
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R; Vedova AD; De Rosso M; Panighel A
    Rapid Commun Mass Spectrom; 2007; 21(22):3737-42. PubMed ID: 17952890
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.