These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 15625040)

  • 1. [Pesticides in the diet: adding pieces to the puzzle].
    Vicente A; Arqués JF; Villalbí JR; Centrich F; Serrahima E; Llebaria X; Casas C
    Gac Sanit; 2004; 18(6):425-30. PubMed ID: 15625040
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chlorinated organic pesticides in marketed food: Barcelona, 2001-06.
    Fontcuberta M; Arqués JF; Villalbí JR; Martínez M; Centrich F; Serrahima E; Pineda L; Duran J; Casas C
    Sci Total Environ; 2008 Jan; 389(1):52-7. PubMed ID: 17915292
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM; Winter CK
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake of pesticide chemicals. Calculated daily consumption of pesticides with foods are discussed and compared with currently accepted values.
    Duggan RE; Weatherwax JR
    Science; 1967 Sep; 157(3792):1006-10. PubMed ID: 4166636
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Residues of organochlorine pesticides in fruits, vegetables and tubers from Nigerian markets.
    Adeyeye A; Osibanjo O
    Sci Total Environ; 1999 Jul; 231(2-3):227-33. PubMed ID: 10472135
    [TBL] [Abstract][Full Text] [Related]  

  • 6. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A; Szmagara A; Czeczko R; Fornal E
    J Environ Sci Health B; 2017 Jul; 52(7):446-457. PubMed ID: 28353394
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of consumer exposure related to improper use of pesticides in the region of southeastern Poland.
    Szpyrka E
    Environ Monit Assess; 2015 Jan; 187(1):4140. PubMed ID: 25467411
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State.
    Fenske RA; Kedan G; Lu C; Fisker-Andersen JA; Curl CL
    J Expo Anal Environ Epidemiol; 2002; 12(1):21-8. PubMed ID: 11859430
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A; Sirot V; Kadar A; Fastier A; Truchot E; Vergnet C; Hommet F; Baylé J; Gros P; Leblanc JC
    Environ Int; 2012 Sep; 45():135-50. PubMed ID: 22595191
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differential contribution of animal and vegetable food items on persistent organic pollutant serum concentrations in Spanish adults. Data from BIOAMBIENT.ES project.
    Arrebola JP; Castaño A; Esteban M; Bartolomé M; Pérez-Gómez B; Ramos JJ;
    Sci Total Environ; 2018 Sep; 634():235-242. PubMed ID: 29627546
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry.
    Algharibeh GR; AlFararjeh MS
    Food Addit Contam Part B Surveill; 2019 Mar; 12(1):65-73. PubMed ID: 30488777
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis.
    Al-Shamary NM; Al-Ghouti MA; Al-Shaikh I; Al-Meer SH; Ahmad TA
    Environ Monit Assess; 2016 Mar; 188(3):198. PubMed ID: 26922748
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pesticide residues in selected food commodities: results from the Danish National Pesticide Monitoring Program 1995-1996.
    Juhler RK; Lauridsen MG; Christensen MR; Hilbert G
    J AOAC Int; 1999; 82(2):337-58. PubMed ID: 10191540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW; Yau AT; Chung SW; Lam CH; Ma S; Ho YY; Xiao Y
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):852-71. PubMed ID: 24588687
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pesticide residues in total diet samples (V).
    Corneliussen PE
    Pestic Monit J; 1970 Dec; 4(3):89-105. PubMed ID: 5489544
    [No Abstract]   [Full Text] [Related]  

  • 16. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S; Kanchanamayoon O; Phopin K; Prachayasittikul V
    Sci Total Environ; 2015 Nov; 532():447-55. PubMed ID: 26093223
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk.
    Llobet JM; Domingo JL; Bocio A; Casas C; Teixidó A; Müller L
    Chemosphere; 2003 Mar; 50(9):1193-200. PubMed ID: 12547333
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-target data acquisition for target analysis (nDATA) of 845 pesticide residues in fruits and vegetables using UHPLC/ESI Q-Orbitrap.
    Wang J; Chow W; Wong JW; Leung D; Chang J; Li M
    Anal Bioanal Chem; 2019 Mar; 411(7):1421-1431. PubMed ID: 30680428
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Foodborne exposure to pesticides and methylmercury in the United Arab Emirates.
    Davidson CA; Krometis LA; Al-Harthi SS; Gibson JM
    Risk Anal; 2012 Mar; 32(3):381-94. PubMed ID: 21978365
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous determination of carbamate and organophosphorus pesticides in fruits and vegetables by liquid chromatography-mass spectrometry.
    Liu M; Hashi Y; Song Y; Lin JM
    J Chromatogr A; 2005 Dec; 1097(1-2):183-7. PubMed ID: 16257002
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.