220 related articles for article (PubMed ID: 15630217)
1. Antioxidant properties of prunes (Prunus domestica L.) and their constituents.
Kayano S; Kikuzaki H; Yamada NF; Aoki A; Kasamatsu K; Yamasaki Y; Ikami T; Suzuki T; Mitani T; Nakatani N
Biofactors; 2004; 21(1-4):309-13. PubMed ID: 15630217
[TBL] [Abstract][Full Text] [Related]
2. Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).
Kayano S; Yamada NF; Suzuki T; Ikami T; Shioaki K; Kikuzaki H; Mitani T; Nakatani N
J Agric Food Chem; 2003 Feb; 51(5):1480-5. PubMed ID: 12590502
[TBL] [Abstract][Full Text] [Related]
3. A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).
Kayano S; Kikuzaki H; Ikami T; Suzuki T; Mitani T; Nakatani N
Biosci Biotechnol Biochem; 2004 Apr; 68(4):942-4. PubMed ID: 15118329
[TBL] [Abstract][Full Text] [Related]
4. Abscisic acid related compounds and lignans in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).
Kikuzaki H; Kayano S; Fukutsuka N; Aoki A; Kasamatsu K; Yamasaki Y; Mitani T; Nakatani N
J Agric Food Chem; 2004 Jan; 52(2):344-9. PubMed ID: 14733519
[TBL] [Abstract][Full Text] [Related]
5. Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes (
Deshpande S; Peterson DG
J Agric Food Chem; 2020 Nov; 68(46):13160-13167. PubMed ID: 32202115
[TBL] [Abstract][Full Text] [Related]
6. Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).
Nakatani N; Kayano S; Kikuzaki H; Sumino K; Katagiri K; Mitani T
J Agric Food Chem; 2000 Nov; 48(11):5512-6. PubMed ID: 11087511
[TBL] [Abstract][Full Text] [Related]
7. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist.
Kayano S; Kikuzaki H; Fukutsuka N; Mitani T; Nakatani N
J Agric Food Chem; 2002 Jun; 50(13):3708-12. PubMed ID: 12059147
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum.
Wu SB; Meyer RS; Whitaker BD; Litt A; Kennelly EJ
J Nat Prod; 2012 Dec; 75(12):2246-50. PubMed ID: 23237411
[TBL] [Abstract][Full Text] [Related]
10. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.
Ma C; Dastmalchi K; Whitaker BD; Kennelly EJ
J Agric Food Chem; 2011 Sep; 59(17):9645-51. PubMed ID: 21800866
[TBL] [Abstract][Full Text] [Related]
11. Phenolics profile of mume, Japanese apricot (Prunus mume Sieb. et Zucc.) fruit.
Mitani T; Horinishi A; Kishida K; Kawabata T; Yano F; Mimura H; Inaba N; Yamanishi H; Oe T; Negoro K; Mori H; Miyake Y; Hosoda A; Tanaka Y; Mori M; Ozaki Y
Biosci Biotechnol Biochem; 2013; 77(8):1623-7. PubMed ID: 23924723
[TBL] [Abstract][Full Text] [Related]
12. An Efficient Strategy Based on Liquid-Liquid Extraction With Acid Condition and HSCCC for Rapid Enrichment and Preparative Separation of Three Caffeoylquinic Acid Isomers From Mulberry Leaves.
Wang LT; Gao MZ; Yang Q; Cui Q; Jian Y; Fan XH; Yao LP; Fu YJ
J Chromatogr Sci; 2019 Aug; 57(8):738-744. PubMed ID: 31318427
[TBL] [Abstract][Full Text] [Related]
13. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
[TBL] [Abstract][Full Text] [Related]
14. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.
Kim SM; Kang SW; Jeon JS; Jung YJ; Kim CY; Pan CH; Um BH
Biomed Chromatogr; 2012 Feb; 26(2):199-207. PubMed ID: 21656532
[TBL] [Abstract][Full Text] [Related]
15. Caffeoylquinic Acids, Cytotoxic, Antioxidant, Acetylcholinesterase and Tyrosinase Enzyme Inhibitory Activities of Six Inula Species from Bulgaria.
Trendafilova A; Ivanova V; Rangelov M; Todorova M; Ozek G; Yur S; Ozek T; Aneva I; Veleva R; Moskova-Doumanova V; Doumanov J; Topouzova-Hristova T
Chem Biodivers; 2020 Apr; 17(4):e2000051. PubMed ID: 32187453
[TBL] [Abstract][Full Text] [Related]
16. The Study of Anti-/Pro-Oxidant, Lipophilic, Microbial and Spectroscopic Properties of New Alkali Metal Salts of 5-O-Caffeoylquinic Acid.
Kalinowska M; Bajko E; Matejczyk M; Kaczyński P; Łozowicka B; Lewandowski W
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401704
[TBL] [Abstract][Full Text] [Related]
17. Helichrysum monizii Lowe: phenolic composition and antioxidant potential.
Gouveia S; Castilho PC
Phytochem Anal; 2012; 23(1):72-83. PubMed ID: 21837645
[TBL] [Abstract][Full Text] [Related]
18. From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.
Piga A; Del Caro A; Corda G
J Agric Food Chem; 2003 Jun; 51(12):3675-81. PubMed ID: 12769544
[TBL] [Abstract][Full Text] [Related]
19. Acidity and Antioxidant Activity of Cold Brew Coffee.
Rao NZ; Fuller M
Sci Rep; 2018 Oct; 8(1):16030. PubMed ID: 30375458
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant and DNA-protective activities of chlorogenic acid isomers.
Xu JG; Hu QP; Liu Y
J Agric Food Chem; 2012 Nov; 60(46):11625-30. PubMed ID: 23134416
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]