BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 15630305)

  • 1. Nutritional analysis of Vietnamese seaweeds for food and medicine.
    Dang DH; Hoang TM
    Biofactors; 2004; 22(1-4):323-5. PubMed ID: 15630305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species.
    Premarathna AD; Tuvikene R; Fernando PHP; Adhikari R; Perera MCN; Ranahewa TH; Howlader MM; Wangchuk P; Jayasooriya AP; Rajapakse RPVJ
    Sci Rep; 2022 Nov; 12(1):19610. PubMed ID: 36380074
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Nutritional evaluation and physiological effects of edible seaweeds].
    Jiménez-Escrig A; Goñi Cambrodón I
    Arch Latinoam Nutr; 1999 Jun; 49(2):114-20. PubMed ID: 10488389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
    Roohinejad S; Koubaa M; Barba FJ; Saljoughian S; Amid M; Greiner R
    Food Res Int; 2017 Sep; 99(Pt 3):1066-1083. PubMed ID: 28865618
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Seaweed proteins and amino acids as nutraceuticals.
    Černá M
    Adv Food Nutr Res; 2011; 64():297-312. PubMed ID: 22054957
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Seaweed lipids as nutraceuticals.
    Mišurcová L; Ambrožová J; Samek D
    Adv Food Nutr Res; 2011; 64():339-55. PubMed ID: 22054960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides.
    Jiménez-Escrig A; Gómez-Ordóñez E; Rupérez P
    Adv Food Nutr Res; 2011; 64():325-37. PubMed ID: 22054959
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional value of edible seaweeds.
    MacArtain P; Gill CI; Brooks M; Campbell R; Rowland IR
    Nutr Rev; 2007 Dec; 65(12 Pt 1):535-43. PubMed ID: 18236692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutritional and digestive health benefits of seaweed.
    Rajapakse N; Kim SK
    Adv Food Nutr Res; 2011; 64():17-28. PubMed ID: 22054935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics and nutritional and cardiovascular-health properties of seaweeds.
    Bocanegra A; Bastida S; Benedí J; Ródenas S; Sánchez-Muniz FJ
    J Med Food; 2009 Apr; 12(2):236-58. PubMed ID: 19459725
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Edible Azorean macroalgae as source of rich nutrients with impact on human health.
    Paiva L; Lima E; Patarra RF; Neto AI; Baptista J
    Food Chem; 2014 Dec; 164():128-35. PubMed ID: 24996315
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macroalgae.
    Tsai CJ; Sun Pan B
    J Agric Food Chem; 2012 Aug; 60(34):8404-10. PubMed ID: 22827609
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Seaweed vitamins as nutraceuticals.
    Škrovánková S
    Adv Food Nutr Res; 2011; 64():357-69. PubMed ID: 22054961
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Minerals in edible seaweed: health benefits and food safety issues.
    Lozano Muñoz I; Díaz NF
    Crit Rev Food Sci Nutr; 2022; 62(6):1592-1607. PubMed ID: 33203217
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition of selected seaweeds from the Indian Ocean, KwaZulu-Natal coast, South Africa.
    Magura J; Moodley R; Jonnalagadda SB
    J Environ Sci Health B; 2016 Aug; 51(8):525-33. PubMed ID: 27153179
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biochemical composition of two red seaweed species grown on the Brazilian coast.
    Gressler V; Fujii MT; Martins AP; Colepicolo P; Mancini-Filho J; Pinto E
    J Sci Food Agric; 2011 Jul; 91(9):1687-92. PubMed ID: 21495035
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Risks and benefits of consuming edible seaweeds.
    Cherry P; O'Hara C; Magee PJ; McSorley EM; Allsopp PJ
    Nutr Rev; 2019 May; 77(5):307-329. PubMed ID: 30840077
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.
    Tabarsa M; Rezaei M; Ramezanpour Z; Waaland JR
    J Sci Food Agric; 2012 Sep; 92(12):2500-6. PubMed ID: 22467477
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A first report of rare earth elements in northwestern Mediterranean seaweeds.
    Squadrone S; Brizio P; Battuello M; Nurra N; Sartor RM; Benedetto A; Pessani D; Abete MC
    Mar Pollut Bull; 2017 Sep; 122(1-2):236-242. PubMed ID: 28647152
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.
    Campos BM; Ramalho E; Marmelo I; Noronha JP; Malfeito-Ferreira M; Mata P; Diniz MS
    Front Biosci (Elite Ed); 2022 Sep; 14(4):26. PubMed ID: 36575846
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.