BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 15631502)

  • 1. Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents.
    Vági E; Rapavi E; Hadolin M; Vásárhelyiné Perédi K; Balázs A; Blázovics A; Simándi B
    J Agric Food Chem; 2005 Jan; 53(1):17-21. PubMed ID: 15631502
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.
    Rodríguez-Meizoso I; Marin FR; Herrero M; Señorans FJ; Reglero G; Cifuentes A; Ibáñez E
    J Pharm Biomed Anal; 2006 Aug; 41(5):1560-5. PubMed ID: 16488570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
    García-Risco MR; Mouhid L; Salas-Pérez L; López-Padilla A; Santoyo S; Jaime L; Ramírez de Molina A; Reglero G; Fornari T
    Plant Foods Hum Nutr; 2017 Mar; 72(1):96-102. PubMed ID: 28101823
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of temperature and pressure on the characteristics of the extracts from high-pressure CO(2) extraction of Majorana hortensis Moench.
    Rodrigues MR; Caramão EB; dos Santos JG; Dariva C; Oliveira JV
    J Agric Food Chem; 2003 Jan; 51(2):453-6. PubMed ID: 12517109
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.
    Hossain MB; Brunton NP; Patras A; Tiwari B; O'Donnell CP; Martin-Diana AB; Barry-Ryan C
    Ultrason Sonochem; 2012 May; 19(3):582-90. PubMed ID: 22172467
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
    Baâtour O; Kaddour R; Tarchoun I; Nasri N; Mahmoudi H; Zaghdoudi M; Ghaith H; Marzouk B; Ben Nasri-Ayachi M; Lachaâl M
    J Food Sci; 2012 Oct; 77(10):C1047-54. PubMed ID: 22978424
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G; Baydar H; Erbas S
    J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO(2) extract from the leaves of rosemary.
    Chang CH; Chyau CC; Hsieh CL; Wu YY; Ker YB; Tsen HY; Peng RY
    Nat Prod Res; 2008 Jan; 22(1):76-90. PubMed ID: 17999341
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and extraction yield of the extract of Origanum vulgare obtained from sub- and supercritical CO2.
    Rodrigues MR; Krause LC; Caramão EB; dos Santos JG; Dariva C; Vladimir de Oliveira J
    J Agric Food Chem; 2004 May; 52(10):3042-7. PubMed ID: 15137851
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity of organic extracts from aqueous infusions of sage.
    Matsingou TC; Petrakis N; Kapsokefalou M; Salifoglou A
    J Agric Food Chem; 2003 Nov; 51(23):6696-701. PubMed ID: 14582962
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
    Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
    J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays.
    Herrero M; Plaza M; Cifuentes A; Ibáñez E
    J Chromatogr A; 2010 Apr; 1217(16):2512-20. PubMed ID: 19945706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts.
    Méabed EMH; El-Sayed NM; Abou-Sreea AIB; Roby MHH
    Phytomedicine; 2018 Apr; 43():158-163. PubMed ID: 29747749
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO; Konuru HB
    J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L.
    Stefanovits-Bányai E; Szentmihályi K; Hegedus A; Koczka N; Váli L; Taba G; Blázovics A
    Life Sci; 2006 Feb; 78(10):1049-56. PubMed ID: 16423371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extracts.
    El-Ghorab AH; El-Massry KF; Marx F; Fadel HM
    Nahrung; 2003 Feb; 47(1):41-5. PubMed ID: 12653437
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
    J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.